Science is Everywhere baking soda vs. baking powder 

Cake, muffins, cookies and more… . Some recipes call for baking soda, some call for baking powder and some call for both! Have you ever wondered what they do and why are they so essential to baked goods?
Tune into the latest episode of Science is Everywhere to learn from Flinn scientist Jonnathan Medina Ramos, PhD and Savannah Stanley as they discuss the science behind baked goods!