Baking Powder vs. Baking Soda- Kitchen Conundrums with Thomas Joseph

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Thomas Joseph shares his tips on how to substitute baking powder for baking soda and vice versa. He’ll also discuss how the two work to leaven your baked goods.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

22 мар 2017

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Комментарии : 215

@bambino0071 7 лет назад

Another great video. But I was wondering, why some recipes call for using both? Is it only for maximazing the leavening process or is there any other reason? Thanks

@luv2cook5 7 лет назад

I would like to know why the baking soda is always in a " tin " container and the baking powder is always in a paper box ?

@lisatorres9491 4 года назад

my cake is bitter with baking soda

@sanaomar4868 7 лет назад

Great 👍 ! Who else follows everyday food just for him?

@CptMachineGun 4 года назад

Thought baking soda was only for cleaning

@ramencurry6672

This is a much better explanation than Alton Brown’s explanation

@mommadirt3557 7 лет назад

oor if you need baking powder and have none but have baking soda and cream of tarter; mix 1 part baking soda with 2 parts cream of tarter

@petagonkyi 4 года назад

Why my dough is not rising with Baking Powder. Over the years I have tried using Baking powder but it failed to rise the dough. So I have been using yeast which gives me an excellent dough. I am trying Baking Powder again now as Yeast very difficult to get due to Covid-19 shortages.

@michaelmouse4188 4 года назад

What if the recipe calls for both? 1.5 tsp of baking powder and 1 tsp of baking soda to be more specific. Do i add 4.5 tsp of baking powder?

@darnading3094 4 года назад

which ingredient makes cookies chewy ? baking soda or baking powder? if you want it to rise more? which do you add?

@mapleflagg7744 4 года назад

Thank you!!! This info saved my cornbread! I didn’t have baking powder and had already mixed most of the ingredients so there was no turning back. After watching this video. I added 1 tsp baking soda 1/2 cup butter milk to the other liquids and a tsp white vinegar and it came out perfect!!! Who knew???