Science Lab Gin & Juice - Behind the Drink 

3:23 love the bugsy malone piano

You would be surprised by how many people who would appreciate a drink like this.

Got the grapefruit got the gin now i just need the centrifuge...hmm...

I love this series

they prepare a lot of the ingredients beforehand. Go to the bar and check it out!

I think it depends on why you go out. There are times when you go out for $3 well beers, maybe splurge on some craft, or get a cheap quick drink with the house liqueur and don't think too much. There are other times when you drink only one or two drinks but shell out $10 or more for those. Like a Blais Burger, or one of Brad or Greenspan's dishes, There's a time and a place of it all, and thank God for that. It allows for great artistry in food and drink! :)

I think this youtube channel should actually be on tv

This guy seems like if Walter White from Breaking Bad® had a brother who opened a bar. Awesome video

the snoop puns were pretty funny

Listen to Dave Arnold's radio show/podcast Cooking Issues on the Heritage Radio Network

That's pretty freaking cool! Show more science like this, love it!!!

Sippin on gin & juice.

All of that plus the Costco-sized Tanqueray. Nice.

This guy is awesome. And that drink looks and sounds amazing.

Wow, very impressive show! My fav of the new stuff.

this is my favorite series. not sure if that is a good or bad thing....

That's really cool, he blinded me with beverage science.

agreed

Senior can you help me out with all the manchine names from initial point...and also what all enzyme you added names them .....thant would be great learning senior tysm!🥂

science behind mixing drinks. awesome

great twist on the gin and juice. Love the use of liquid nitrogen...

More Dave Arnold please!

i would've paid more attention in chemistry if this is how it was taught... eh?

He published a cocktail book called Liquid Intelligence and it is awesome!

This was won bad ass episode I liked the music

Oh shit! I'm not worthy. Well played sir. Well played.

Yeah that's what i do with my coffee every morning.It gives a special flavour.

I have to agree although I certainly wouldn't use bar rescue to back me up. If you're having a nice brunch date, or a quiet pre dinner drinks, sure one would and should appreciate a fine cocktail. Sip, savor, chat. Perfect. But after work pounding or crowded bar scenes, it just won't be appreciated, nor would the time to be available to a bartender to make. Besides how much must one charge to make typical alcohol beverage margin on these drinks? LN2 is not cheap to use or store.

Totally amazing! Love your book aswell!

awesome reference at 1:32-1:49

Great stuff! Nice work guys!

Gosh...I'd be honored to apprentice with this libations scientist.

Gin and coke with a twist of lime tastes like an exceptionally nice tree :)

Wow, I want one so bad

with that process, it has to be at least a 20 dollar drink lol

Wow very impressive! Love to try it.

THIS IS SO COOL

this is amazing.

This guy has all these machines and yet he doesn't have a funnel? DAFUQ

Awesome. keep it up

damn!!!!! i need to try this

i love this :) very very interesting

Oh man that looks tasty.

what happend to the good old days were you get a beer and a shot fuck my life

Preshafood makes clear clarified fruit juices (but not citrus)... it's an Australian product, so i'm not sure about the availability. But some of that and Gin in a Sodastream should get the effect but no where close to what's in the vid. haha

I'd like to know how it in the world it is feasible to ever serve something like this in a public setting?

Mmmmm... Chartreuse next to Vida... Yom nom nom :)

I'm not saying these aren't valid, they probably do make a big difference for those with well-developed palates. The problem is the vast majority of drinkers either don't care what they drink, or have very minimal expectations. Most of them aren't going to sit there and be able to appreciate the work that goes into an average drink, much less this much extra work.

Meanwhile, I'm just throwing whatever liquor I can find on the rocks and can't really tell the difference ;_;

how much would that cost at his bar?

ok, how much though!? lol

4:36 What am I going to do with the flute of liquid nitrogen? Dump it out directly on the table like a badass.

Yay

Rolling down the street smoking Indo sipping on gin and juice laid back with my mind on money and my money on mine!!!

nope not the "reality show" but the area of certain states that have areas where everyone go to for drinks like this and are not in the minority but in the mid ground

bring this to london

YOU HAVE A CENTRIFUGE!???

"Hey Bartender... I'll have 1 Gin and Juice, please!" 45 minutes later..........

Wait why do you have to cryo-cool and get rid of all the air to carbonate it? Why not just put it in a container and pressurise it with co2?

how am i supposed to go to a regular bar and get a drink now...

This channel deserves way more subscribers

LAAAAAID BAAAAACK

i'd like to know how he managed to put a camera so close to his face that there appears to be a space between the wineglass and his mouth

Moreeeeeeee

$10-18ish

I would order this drink purely for the geek factor.

Are those drinks like $30 though?

1:30 outright funny.

I think he meant that, this is where people fall short when carbonating anything. Venting during carbonation isn't unique to this drink.

I almost had it until he showed me which glass to use...

snoop dogg would be proud....

reminds me of breaking bad, if they were only making beer though

I love everything about this series except the awful annoying exaggerated drinking noises when the camera man pretends to drink. So annoying.

Dave, you've got to invent a better option than the collapsible plastic soda bottle for carbonation.

It looks awesome, but who can afford it?

HOLY SHIT YOU READ MY FUCKIN MIND!

"This is where people fall short..." WTF If they already went through the centrifuge and liquid nitrogen steps the average patron isn't gonna notice if they didn't vent the bottle during the carbonation

Bad ass

I want one!! xD

I'm going to college to teach chemistry...I'd rather be doing this.

I actually do have a centrifuge and a soda stream... Hmmm.

He is actually my brother.

I prefer 1 Gin and swordfish juice.

this makes me want alcohol but i am non alcoholic damn it

Hahaha I don't recommend rolling down the street with your indo, hahahahaha oh man

@TM- Everything is made of chemicals.

Orangina has pulp and is carbonated.

no but dry ice is.

i just make gin n juice then add sprite! >.

LIKE BATMAN!!

fuck im thirsty now

Think ill stick with gin and tonic or martini. And maybe some better gin than tanq

nice mennnnn

This is is extremely unnecessary. Gin, cranberry, tonic with lime and youre done

Dave looks like an actor, but I can't place who

...anyone else recognize the Piano from Bugsy Malone?

It ain't wine.....gin and juice

some strange stuff

Chemical drink

that shit looks dangeroous. why doesnt he use gloves