I think it depends on why you go out. There are times when you go out for $3 well beers, maybe splurge on some craft, or get a cheap quick drink with the house liqueur and don't think too much. There are other times when you drink only one or two drinks but shell out $10 or more for those. Like a Blais Burger, or one of Brad or Greenspan's dishes, There's a time and a place of it all, and thank God for that. It allows for great artistry in food and drink! :)
Senior can you help me out with all the manchine names from initial point...and also what all enzyme you added names them .....thant would be great learning senior tysm!🥂
I have to agree although I certainly wouldn't use bar rescue to back me up. If you're having a nice brunch date, or a quiet pre dinner drinks, sure one would and should appreciate a fine cocktail. Sip, savor, chat. Perfect. But after work pounding or crowded bar scenes, it just won't be appreciated, nor would the time to be available to a bartender to make. Besides how much must one charge to make typical alcohol beverage margin on these drinks? LN2 is not cheap to use or store.
Preshafood makes clear clarified fruit juices (but not citrus)... it's an Australian product, so i'm not sure about the availability. But some of that and Gin in a Sodastream should get the effect but no where close to what's in the vid. haha
I'm not saying these aren't valid, they probably do make a big difference for those with well-developed palates. The problem is the vast majority of drinkers either don't care what they drink, or have very minimal expectations. Most of them aren't going to sit there and be able to appreciate the work that goes into an average drink, much less this much extra work.
nope not the "reality show" but the area of certain states that have areas where everyone go to for drinks like this and are not in the minority but in the mid ground
"This is where people fall short..." WTF If they already went through the centrifuge and liquid nitrogen steps the average patron isn't gonna notice if they didn't vent the bottle during the carbonation