@@danielfrancis4689 Volcanic Peppers is another spice company that offers crazy hot stuff. I have their Volcano Dust 4 and Reaper Dust. VD4 is definitely hotter but the reaper dust carries the heat longer.
My sides hurt so bad now from laughing - especially when AB tangled with Mrs Renfro's. I have to say I agree - I want something that has a nice taste with just enough heat to know it's there, but not so much that the next day your Hemaroid's have all shriveled up and withered away, and you need to sit on a ring for a few days!
Mrs renfros just about burned my entire face off. That bjtch tried to kill me! Lol The cholula is my favorite. The chi chis hot salsa is also really good. I still prefer to make my own tho.
Hey Alabama Boss! I love your content my friend. I live in alabama and have watched your videos for a while now. Im a sales rep for a wholesaler of hemp products in central Alabama. I'd love to send you some product? We have everything hemp you could think of. Might be a good video idea for someone with Rated Red? Thank yall!! Love the videos keep it up
Thanks for your support! Please help us spread the word the channel is back! And you can email us at info@ratedred.com and we can email you back directly.
Honestly I just love Pace salsa. All the heat levels. I think its that they use more onion, or cebolla, then the other brands. Adds a more complex sweet and savory taste. It's basic, just like Tostitos, but has a little more to offer in the flavor department imo. And I think that's why I love it. It's simple enough to go with anything from scrambled eggs, to slow-cooked chicken IN the salsa. A jar of Pace salsa and a can of black bean soup is an excellent slow-cooker recipe for shredded chicken for your next burrito or quesadilla.
Pro tip from not a pro but it works ! Right after you finish eating something hot that’s gonna burn that ass the next day take a big swig of pepto and no burn in the morning 🍻
I've had Tostitos and Herdez, Herdez makes a good green salsa. Never heard of Frontera, but you kinda liked it so I'll keep it in mind. You tried a few that I've been meaning to try: Clint's, Mateo's, Cholula. Cholula makes a great hot sauce. Mrs. Renfro's on the other hand is a great brand. That Ghost Pepper is one of my favorites... yes - it's hotter than it should be and I usually put it on something rather than eat it straight ~ but when I eat it straight I also have a green salsa on the side to chill out between bites. I also use a spoonful of Mrs. Renfro's Ghost Pepper salsa in my Ramen Noodles when I put meat in, I toss something like otherwise bland steamed chicken in the stuff and put it at the bottom of my bowl then the noodles on top and enough broth to distribute the heat around; it's great. Habanero and Ghost Pepper are my two favorite peppers, hands down. They taste great when made right, but... some products think the heat is the goal - and it ruins the flavor (the ACTUAL flavor) of the peppers; so most people get turned off on the Ghost Pepper and Habanero by a bad experience. Prepped right, roasted right, and tossed on a burger ~ I've never had fresh roasted Ghost Pepper or Habaneros I disliked.
Frontera's is a Tex-Mex restaurant chain. Decent food but nothing to write home to momma about. I won the El Gigante burrito challenge there one time. Still have the t-shirt somewhere.
Love your Mexican videos guys and we want more Mexican crafted beers and also You can also make more Famous star beers? use some cowboy hats and still would be Mexican 😁 Mexico’s native cowboys were called vaqueros, which comes from the Spanish word vaca (cow). Vaqueros were hired by ranchers to tend to the livestock and were known for their superior roping, riding and herding skills. By the early 1700s, ranching made its way to present-day Texas, New Mexico, Arizona and as far south as Argentina. When the California missions started in 1769, livestock practices were introduced to more areas in the West. During the early 1800s, many English-speaking settlers migrated to the West and adopted aspects of the vaquero culture, including their clothing style and cattle-driving methods. all the way from the straw hats and boots its also Mexican with Spanish roots
This man makes me want to visit Alabama 😂. Although i was going to visit Alabama back in 2006 as one of my buddies from the army worked at a bar i believe it was called Sharkey's or something like that.
It's only funny until someone gets hurt and then it's hilarious. What makes it so funny is that it hurts more coming out than it did going in...good luck.
Since Alabama boss has tried Mexican beer and he seems to like them for the most part. I'd like to see him try Central American beer now. Gallo (Guatemalan beer) Pilsener (Salvadorian beer) Salva Vida (Honduran beer) Tona (Nicaraguan beer) Imperial (Costa Rican beer)
Tostitos is good and cheap for social gatherings, because it's a safe option. But my favorite salsa is that Bario salsa. It's good, from the store. It's not bad, when it's from the restaurant, but the store version has more flavor.
"Ghost Pepper" ... "Texas" Folks, can we get a prayer chain going for Boss? He's gonna need all the prayers we can give him for the next few days while he recovers.
I like that ghost pepper salsa, thats good stuff. Heat aside, it tastes good. I get the hot Doritos and habanero cheese then dip scoops of that salsa. I regret it every time.
Mrs. Renfro's is the best of the best. It is hot but man that stuff is fantastic. They make other varieties besides the ghost pepper one too but it's my favorite of all of them. We go through a jar or two a week. The lid is a nightmare to get off though.
Mrs. Renfro's is nothing to be messed with. I love HOT foods and I love this salsa. Among many others on their line. Just know that shit is hot! Good stuff boss. BTW Tostitos is for the afraid of chili's folks. 🤪
