Sea Bass Carpaccio with Blonde Soy Sauce, Ginger & Scallion Oil 

Sea bass carpaccio with a ‘blonde’ soy sauce and a ginger and scallion oil infusion. We are using the flavours of Chinese steamed fish, one of my favourite ways to enjoy white fish, to season the raw sea bass, and the result is an umami-rich, savoury carpaccio.
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