Sea Bass in Bouillabaisse - Bruno Albouze 

Thanks! for the latest vids recipes are displayed on my website. Grouper; yes. Salmon isn't a white fish. Happy bouillabaisse day :)

"I hate this fridge, shut up" ... fridge shuts up, damn!!! XD

I've watched thousands of videos on RU-vid and many mostly cooking videos, but Bruno tops them all in sheer production masterpiece. It's like every video is a mini movie with his Comic Antics, Pro Cooking and Masterful Narration. I just can't stop being mesmerized watching his videos and laughing my ass off all at the same time with his cinematic antics. A shooting Pepper Mill (LMAO)...... only Bruno would think of that and make it all look cool within the video. Bravo Sir, Bravo!

As a chef Bruno I really enjoy your videos, it is clear that your technical skills are excellent and I have learnt a lot from your videos. Thank you

Oh my word!!! Now that is Bruno Barramundi done to perfection!

Your dishes looks like a masterpiece. An art come to mouth. Excellent work with deliciously wonderful taste I am sure!!

Your videos are always fun to watch ... every time you post I get exited to watch ... THANK YOU.

Why are you so darn handsome I showed all my girl friends your videos theyball subscribed lol

you are the best man I love how you really like to give every detail and really eager to teach the very essential details and secrets of cooking. best wishes from Egypt.

lol! I love this, really really really congratulations! my brother loves fishing and I love cooking! so let's prepare this! Bruno I want to say that you are my biggest inspiration because I want to study gastronomy and I wish i could met you in person! thank you for all! greetings from mexico!

Please where can find the recipe caramelized rainbow carrots ? I search in page but I can't find. Tk u for the answer.

Man, this is the 2nd video of yours (1st being the veggie rattatouille) I've watched and I must say, Bruno, you're amazing! This dish blew me out of the water! (pun intended) Just subscribed.

Wow that looks amazing!

surplus of 500 characters: thank you!

Bonjour Chef Bruno, do you have classic Fish stock recipe, really need it to start this boullabaisse stew

ah...la bouillabaisse! came out great! I did/had to make some changes...first, the pernod...not around in the stores close by and probably expensive....did use ouzo instead. the fish...well...was rather like your stone-fish and I did puree the veggies before adding the fish parts and still we had to be careful with bones. last, I did not bother to whip up some mayo for the rouille and used organic spelt for the foccacia but everything was just great!! not for everyday...but you got fine recipes!

I totally love the dish :) Although its a little bit hard to catch since your instruction is a bit too fast. :D btw what kind of fish should I use if I dont have the fish in the video? ( Im thinking of Salmon or Grouper )

for the slow ones...once you know a little basics about the cooking you might get bored....;) seriously...all I need is a clearly visible list of ingredients...go along, wild walker!

god you are so amazing

Làm nhanh wá chẳg nge mẹ j cả

hi bruno,can u show me ow to ke fanancier cookiesplease ty.

Way to show that fridge who's boss!!! He don't pay no bills around there!! lol

#Bravissimo Chef Bruno

Hi bruno,can you please make doughnut? I think many people will want to learn from you.

Mr Bruno is it ok I cry like a little girl out of joy everytime i see you upload a new video??

Oh my goodness I think I'm in love with your voice and channel! Are you just French or are you mixed?

Your videos are absolutely BEAUTIFUL. You are so skilled!! Thanks so much for your amazing recipes.

Not super traditional take, Marseille will riot. But probably tasty nonetheless

What if you don't wanna use wine ? What else can I use instead. ?

Bruno, can you use any kind of fish?

great dish gono try it,the background music is beautiful

God... my mouth is watering already! MUST... DO IT!!

Does a white King salmon count as a white fish

oh dammit, this looks too good...

Bruno!! Please make french onion soup!!

tu es le meilleur Bruno...

Can you please make pad thai noodles?

Cassoulet Bruno,please!!!You rocks.

Awesome :) first

i wish you were my private chef.

HAHA the fridge listened to you.

Yummmiiii seconddddd yesssss

You are amazing!!! Keep going=]

OMG the intros are so EPIC! Lol

ummmmmm!!!!! :):)

Very nice tank you

hahaha i loved the end

krep recipe pls :(

Plz marry me :(

Damn ! Amazing

OMG!!!! :-)

Wonderful

Soo gooooood

Beautiful!

Not gonna lie, the cutscenes make me cringe a bit simply due to the fact that I don't know how else to react. The cooking portions are absolutely fabulous and I'm horribly jealous how perfect everything you make comes out.

how about Indonesian food?

ummmmmm!!!!! :):)

Why do you always talk in such a strange way? Is it your real way or just for your videos??