Seafood Fish Maw Soup- Full of Collagen, Delicious Soup | 🍤海鲜鱼肚羹，一款满满胶原蛋白，鲜美的靓汤🐟
“海鲜鱼肚羹” AKA Seafood fish maw soup. This is a perfect soup for festivals like Chinese New Year, family parties, or anytime you are craving something comforting, delicious, and it is full of collagen. I would love to wish everyone a wonderful and safe Chinese New Year! Try this at home sometimes and enjoy with your loved ones。在这里我祝大家新年快乐，身体健康，笑口常开！恭喜发财！我们下年再见。
Ingredients:
200 grams of sun-dried fish maw (4 pcs)
Season 5 minutes with:
10 grams of minced ginger
1 tsp Chinese cooking wine
150 grams of deep-fried fish maw (2 pcs)
Season 5 minutes with:
10 grams of minced ginger
1 tsp Chinese cooking wine
400 grams of shrimps
Season 5 minutes with:
1 tbsp garlic powder
1 tbsp Chinese cooking wine
½ lb of pork
6 strips of the imitation crab
2 eggs
Starch mixture:
1 ½ cups of Tapioca starch or corn starch
½ to 1 cup of water
garnish:
scallion
Chinese red vinegar
食材：
200克花胶（4个）
腌制5分钟：
10克姜末
1茶匙中国料酒
150克鱼肚（2个）
腌制5分钟：
10克姜末
1茶匙中国料酒
400克虾
季节5分钟：
1汤匙大蒜粉
1汤匙中国料理酒
½磅猪肉
6条仿蟹
2个蛋
淀粉混合物：
1½杯木薯淀粉或玉米淀粉
½ 杯到1杯水
葱
中国红醋
Check out my Chinese New Year list:
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• Cantonese White Cut Ch...
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• 6 Types of Sauce for W...
Cantonese Roasted duck|广东脆皮烤鸭
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• Mango Pomelo Sago - An...
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• Glutinous Rice Balls i...
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Theme for a one-handed piano concert
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#fishmaw#花胶#鱼肚
8 фев 2021
