Fish Maw Soup With Crab Meat | Chinese New Year Recipe 

Fish Maw Soup with Crab Meat is a dish that is commonly served during birthday celebrations and during Chinese New Year. This is because it represents good fortune and health.
Some women I know eat this collagen-rich soup to maintain their youthful look, improve skin tone and increase blood circulation.
For good health, great wealth and beautify skin, visit 意合记.
Ingredients (3-4 servings):
1.5L chicken stock
50g Fish fried or baked maw (before soaking)
3 cloves garlic, chopped
4-5 ginger slices
200g crabmeat
120g prawns
100g chicken breast, cut into strips
2 eggs, beaten
2 Tbsp oyster sauce
1/4 tsp white pepper
1 tsp sesame oil
Corn flour slurry (3 Tbsp corn flour + 3 Tbsp water)
2 Tbsp oil for frying
Chapters:
0:00 Introduction
0:37 About fish maw
1:28 Preparing fish maw
3:00 Ingredients
4:00 Cooking
8:43 Done, presentation
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