Seafood Lucky Pouch Recipe (海鮮福袋) with Papa Fung 

Thank you for sharing Very detailed and easy to follow

You made it look so easy. It would probably take e a whole day to make this. Most challenging is the wrap and how to wrap it without breaking.

def would try making this!

I love Cantonese content! Thank you

can i let the dough rest in the refrigerator overnight?

look so very yummy!

想問師傅，麵皮幾時決定用刀壓偏 幾時用棍碌平？