I'm watching this video right now. I paused it. I plan to goto Oahu in March 2022. Okay guys you're going to laugh.... I just called Tamashiro market. I left a message. I told him I was watching a video on youtube. Amanda and Felix eats. I said your food looks delicious and I plan to visit you in March. I might come with Amanda and Felix and buy them lunch. I hope you get something free next time you go in there. Just know there's a lot of us that really enjoy your videos and can't wait for the new next one. Thank you. Aloha 🌴🌺
Every poke looked so ono! Felix is not letting his injury stand in the way of enjoying opihi or setting up the perfect poke bowl. Double Fat looked so ono and free validated parking!
To respond to your shoyu question, it depends what you eating it with or making with it. I love the brewed Yamasa (red cap) on sushi. I think Kikoman makes really good teri sauce so that's what I use for kalbi. I use Aloha Shoyu for everything else.
A fishermen myself, I'm so appreciative of your post, Mahalo's bunches you guyz...My Dad would frequent Tamashiro's when he was a kid in the 40's, I make it a point to hit them up for poke lunches whenever I'm in the area.....Again Mahalo's Amanda & Felix promoting/show-casing our Island eateries.
Poke are ALWAYS ono!!!! My favorite poke are Tofu, salmon, limu, octopus, raw crab, and cucumber. I love your videos and do whatever makes you two happy. Team Kikkoman!!!!
I so love your foodie adventures!!! My dream vacation spot is Hawaii, I want to someday come there and have you guys show me around on a foodie tour maybe!!
Wish I was there right now and devour all that poke! Yummy! Thank your for sharing and making all these videos for your ohana to enjoy. take care and be safe.
From LA sending much love for all the amazing videos. Miss the aloha spirit and love and your videos have helped us deal with the hardship during the pandemic. Thank you again and can't wait to see the video.
Thanks for poke alternatives! I dont get salmon as poke thing. I like Aloha but use kikoman also, i like this Korean shoyu with kelp in it from Palama market. It has same sodium as kikoman low sodium. Bummers on the tegu. You folks make all the foods i never tired look so good! I never tired that ice cream place. Thanks Amanda & Felix 😁🤙🏽
Note for your situational awareness: In regards to regulated resources; harvesting Opihi (limpets) harvesting is prohibited in MLCD's-Marine Life Conservation Districts and NAR's-Natural Area Reserves. The Opihi with shell diameter must be 1-1/4 inches in diameter, if only the Meat, diameter must be 1/2" in order to harvest. Individuals harvesting undersize Opihi can be fined anywhere from $500 to $5000 dollars, or up to 30-days in jail......BTW! I loooove Salmon poke & Taegu! on hot rice, the bomb!
Love the intro and the various Poke spread. Gotta try next time I am in Hawaii. You two are so fun and cute to watch! Hope you continue to build up your channel as foodie influencers!!!
Awesome to te non-ahi Poke alternatives, and sharing about seafood possibilities...i.e. ono Top Shelf poke;) Shout out to recovering-Felix to explain why "Previously Frozen" label should be on ALL retail-fish items, and explaining why Fresh-Fish enhances Local Fishing businesses. All supermarket's poke is "Previously Frozen" and know Foodland's poke is frozen-fish from the Philippines. No comparison of Fresh Poke! And loved Amanda's distaste for overcooked-rice or "mushy-rice". Confessed that I was attracted to your foodie-videos due to CUTE, pretty Amanda; Food Princess....heh,heh. Great editing by a Hottie!
Oh man!! I hungry now..🤙🏽😃 Thanks for taking us with you!! Curious of what kind salmon was in that poke? To me it looked like farmed Atlantic salmon..I could be wrong.. Best salmon for me is.. 1-sockeye 2-coho 3-chinook All other is good for smoking.. Fish on..
May not be sustainable but my favorite poke is clam poke! I love all clams except clams on the half shell. Oysters on the half shell is great! I didn’t know there was such a variety of poke choices! Felix talk talk Amanda looks like she is ready to eat! Haha! I love opihi! I had my first opihi at Alan Wong’s. Too bad it’s no more! I think Aloha is a bit too salty. I use Kikkoman!
Thanks so much for this poke video! I went to Tamashiro after watching this and got everything you recommended. So Ono!! Thanks for encouraging us to venture beyond ahi! Keep up the great vids! 😎🤙
Definitely taco, Taegu, any kine salmon 🍣. Food land is kinda hit and miss . You gotta try black sheep creamery. Guarans you’ll love it!!! Always enjoy your content and personalities! Go local aloha 😎🤙🏾
Have you folks did a video with Ruger Market? in my opinion is the best poke bowl on Oahu --- 2 choice poke bowl with sushi rice, and make one of your choices be lechon .... level up with scallop poke and lechon over sushi rice :O
Aloha, great vid - cool idea! Mainland fan here but my wife was born and raised Oahu. Every time we go home she gotta go to fave restaurants, especially Jimbo Udon on King St - I just found out they closed up for good because of pandemic finance stuff. We’re heartbroken but I thought maybe it could be a good vid or series of vids about where to eat now if you’re fave iconic eats had to close. At the very least it might help us find a new place for curry udon. Mahalo!
Foodland, Kaneohe is our go to. My fave is the tofu poke with limu. Got little bit sesame oil. So ono. Haven’t seen fried tofu here. Also their garlic shrimp. So yummmm. 💕 I’ll need to go Tamashiro for some of that top shell and that raw tako. I use to be a Kikoman fan. But changed to Aloha cause not as salty. 💕💕🤙🏼🤙🏼💕💕
Love the video guyz!! Hi Amanda & Filex, opihi, tako, tegu & poi just the way the locals like it. Since returning from Hawaii I been buying pokē from some places up here in Cal., just picked up kalua pig and Lau lau yesterday, but never the same as in Hawaii. Again love the video, take care Mahalo🤙🏽
I've never tried poke. Been on the islands going on my third time. I'm gonna have to get a taste. Way out of my comfort zone. Amanda we here you channeling your inner Maria Carry. 💃🏼🎙🎶
Aloha as a offshore local fisherman I would like to point out that all "gased" colored ahi is imported also!!! the USA bans the practice but lets other countries export into the usa!! 90% of hawaii ahi and seafood is imported from mostly china, japan , phillipines its really hard to get real local caught seafood sadly.... mahalo
Hey buddies great video showing different poke varieties. I prefer Tamashiro Market over Taniokas. I just posted on FB this morning supermarkets in my area not selling kajiki, heading to Tamashiro this weekend to get slab of kajiki & limu if get, & i going make my own poke. Ahi prices crazy and i neva see nice slab yet. The old skool Japanese Ahi Poke had ginger in it. Emjays Supermarket in Kalihi had pokes with ginger very ono loa. Emjays got taken over by Foodland. Foodland ahi poke now no more ginger. Kaneda's Japanese Delicatessen had ono ahi pokes with ginger plain & shoyu kind.
Hey Amanda & Felix, just wanted to say hi! My wife and I are visiting from Cali and we've hit a lot of the spots from your vids! We ate at a place called Pongo's Kitchen today and it was delicious. Maybe you can give it a try!
Hey Amanda and Felix get episode since my wife Joyce doesn't eat raw fish (I know). I am wondering how you would compare Tamashiro and Tanioka's Markets. They both look excellent, but is one better than the other? Mahalo for all you do.
Hi guys great too see you both we hope Felixs hand is getting better never had poke but there is a place in Tulsa gonna have to try it after my surgery on Tuesday see ya in the next one
I’ve never ever had Poke before. I’m not too big on seafood, and there for not very familiar with what’s out there, but those all look really tasty. I’m tempted to try Poke for sure and especially if I go to Hawaii 🌺
Aloha Amanda & Felix. I don't eat raw fish, so the imitation crab and also the tofu (minus the raw onion) looked like something I would definitely try. Mahalo for showing these alternatives for poke.
salmon is healthier plus it has less mercury than Ahi. Foodland is decent poke for the price. I love poke ❤️. My favorite poke would be the garlic king crab from tamuras and the ginger ahi poke from off the hook. Greetings from Cali. Aloha 🤙
Lately my go to Poke has been Kona Kampachi Poke from KTA on the B.I... Only $11.99 a pound for Fresh Fish..U can get it as a Limu Poke or With Spicy Mayo ...Im a Low Sodium Aloha Shoyu kine of person..lol
I love poke but only in Hawaii. Mainland poke not the same. Gimme that spicy salmon poke! On another note, I know Felix loves his burgers as do I. Can y'all do a local burger tour? Teddy's, Mahaloha, and some mom and pops? Love y'all and mahalo!
Thanks for another great video! It definitely makes we want to try some of the alternatives, like the tako poke. Still, I just love the ahi poke in Oahu. Nothing really compares in California, unfortunately. If you had to pick one for ahi, Tamishiros or Alicias?
Team Aloha Shoyu. Usually get the tako limu poke for hawaiian meals. So good with poi. Was that poke mix from Tamashiro all cooked seafood? Looks good!
I’m not even local and you’re eating the opihi wrong. You gotta get an empty opihi shell and use that to scrape the meat out and it doubles as a spoon. Love Tamashiro. We went there three times in 2019, and the third time was on our way back home to the airport. Best airline food we’ve ever had.
There is tako and tako. Fresh caught cleaned with rock salt and then grilled,so ono. Then what you ate,prepared and very edible. In Greece I had tako “cooked” in citrus juice and olive oil, also delicious. Then I had almost raw tako…at a wedding reception in Lihue which I will not go into. Raw is not good.
whoa! I have to pay a lot for tako poke up here at Aloha Fresh in San Jose, CA, $25 a lb. It's made by someone from Hawaii, not one of those fake poke bowl places that are all over California. Someone on a Hawaii Facebook page paid $36/lb in San Mateo, CA for tako poke. And you guys are paying $21/lb for premium octopus. For me, any poke from Hawaii is my choice. As for shoyu, I'm team Aloha Shoyu. I used to use Kikkoman for cooking, but ran out of it one time and used Aloha to make shoyu chicken. What a difference, never buying Kikkoman ever again. Honey Furikake? And furikake topping on ice cream? WTH? Have you tried either one?
Enjoyed this video, not really a fan of raw fish. Love to take Poke home and fry it, so ono. I also love Taegu, too bad yours wasn't so good. Mahalo and Aloha.
Never gave much thought about the unethical fishing practices involved in previously frozen ahi. Good to know. Never again. Getting ALL KINE education in this video!👍🏽
@@AmandaFelixEats not sure where they make it here, but there is a poke shop on the big island that uses Wasabi instead of Sriracha or red chili Flakes to make spicy ahi poke.
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