Seasoned dried seaweed | geonpalaemuchim 

ingredient
400g dried seaweed
1/2T minced garlic
2 chives
1/2T red pepper powder
3T soy sauce
2T water
1T cooking wine
1T sugar
1T vinegar (can be omitted)
1 green pepper
1 red pepper
a little sesame seeds
1/2T sesame oil
Chop the chives into small pieces.
Chop the green pepper and red pepper finely.
Tear the dried seaweed into small pieces and lightly fry it in a pan.
Add soy sauce, water, cooking wine, sugar, vinegar, minced garlic, sesame oil, and sliced ​​vegetables and mix well.
Add the seasoning sauce made to the dried seaweed and mix well.
As the seaweed dies, the amount decreases.
Lightly sprinkle sesame seeds on top.
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