ingredient
400g dried seaweed
1/2T minced garlic
2 chives
1/2T red pepper powder
3T soy sauce
2T water
1T cooking wine
1T sugar
1T vinegar (can be omitted)
1 green pepper
1 red pepper
a little sesame seeds
1/2T sesame oil
Chop the chives into small pieces.
Chop the green pepper and red pepper finely.
Tear the dried seaweed into small pieces and lightly fry it in a pan.
Add soy sauce, water, cooking wine, sugar, vinegar, minced garlic, sesame oil, and sliced vegetables and mix well.
Add the seasoning sauce made to the dried seaweed and mix well.
As the seaweed dies, the amount decreases.
Lightly sprinkle sesame seeds on top.
#geonpalaemuchim
9 сен 2024