Seasoned seaweed side dish (Gim-muchim: 김무침) 

This is so easy, quick and delicious to make! I like making this when I'm having a late night snack craving, but don't want something too heavy and unhealthy. Even though I loveee garlic, I actually use less or skip it altogether for this dish because it can be a little overpowering. Thanks as always Maanchi ❤

She's so sweet. I can listen to her like forever. Gives that warm feeling of a mother. Yes ma'am. Thank you so much, God bless you❤❤.

My young daughter has found this channel and now I have to make her rolls every Sunday so she has them for breakfast during the week (complete with Maangchi's strawberry jam). I also have to make her soy sauce eggs weekly for her ramen and lunch, lol. Quarantine has us cooking way more at home and now she has an "international" pantry stocked with foods from other countries, lol. So far we have only Korean ingredients and tomorrow she wants to tackle making kimchi 😂 I'm in love with all of the recipes so far, just delicious~ wish us luck 😍

Koreans can have their perfect meal with that as the ONE and ONLY side dish😍🇰🇷 Who loves Korean food? 👋

I have no idea that seaweed is freezer friendly. That’s such a useful tip!

Thank you for your nice comments and liking the video! ❤️ English, Korean, Greek, Vietnamese, French, Japanese, and Turkish captions are up! ru-vid.com_video?auto=yes&bl=watch&ref=wt&v=sieNY0qaBA0&nv=1 The captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!

I love watching your videos. Your cooking reminds me of my grandmother so much. She died a year ago, sadly but watching your cooking helps so much. Thank you! I love you!

This dish reminds me of my mom as korean. Since I live abroad, I miss the various side dishes that my mother used to cook for me when I was young. Thank you for reminding me of warm memories after a long time !

i love her personality, her fashion and even her fingers.😃 love you maangchi♥️

MAANGCHIIIIIIII 최고예요. Thank you for sharing your delicious recipes with us; they are wonderful and you are wonderful ❤️😊

I just love listening to you and watching you cook!!!

love you Maangchi. I hope you continue blessing us with recipes. 🥰

세상에 ~!!! 특별하지 않고 흔해서 맛있음에도 불구하고 한 번도 해볼 생각도 못했고 레시피도 모르던 반찬인데 ~~~~ 망치님 천재이신듯. 낼 해봐야겠어요.

Maangchi’s recipes are easy to follow and satisfy my cravings for Korean food. So glad I found her!

I always love your blog and learn more menus for my family. Thank you so much sray safe and God bless always😘

Thank you for sharing this. Love your recipes!

Toasting the seaweed with an electric burner also works, you just hold it close to the coils. Non stick skillet works too. I LOVE Gim!! Thank you Maangchi

I love all of your recipes! thank you 💖

Love you so much Maangchi! Thank you for this delicious recipe 😋❤

친절한 설명과 요리를 이해하시는 법이 탁월하세요~~ 항상 잘 보고 배웁니다 👍👍

You taught us how to toast seaweed before, and since then I always toast it on the stove and add it to my rice and eggs at breakfast. Now I'll have to try this with rice and eggs!

김은 여러가지 반찬으로 해먹을수있어 참좋와요 오늘도 잘봤습니다 감사합니다

I am watching this at 1am! That’s how amazing you and your recipes are ❤️

Always love her uploads

I watch every video. Love you Maangchi! ❤

I can't wait to make this tomorrow! Thank you for the simple but delicious recipe!

Since I'm a kid I use to eat nori/gim seaweed alone as a snack, toasting it on the direct flame as you showed. Nice to see you doing the same, and thanks for the recipe :)

하얀 쌀밥에 얹어서.. 짭쪼름 하니,, 맛있죠... 잘 보았어요.

Love your channel!!!! Delicious food 🥘

Perfect! I had lots of left over gim from when I was making some japaenese dish, so perfect why to end my supply pf gim!

My forever favourite RU-vidr ! Love you and love your videos . ♥️♥️♥️

I was waiting for another great video!! Always so stunning!!! 💜💕 I will try your recipes when I get older and be able to cook! 💘❤

Thank you Maangchi for your delicious recipes. 감사합니다🙏🏻

I really love you thank you for every information you had gave me tell now throw your videos its helped me alot when i cook your videos are everything : ) ♡

Brings back memories thank you maangchi 👍👍

One thing that I love about Maangchi is that she washes her hands at least 3 times during the videos haha I wash my hands compulsively when I cook , so watching her makes me feel at ease

This is such a quick side dish! I need to make this, thank you for sharing yet another amazing recipe!

어릴때 엄마가 김무침을 도시락 반찬으로 많이 싸주셨었어요 추억의반찬이네요 좋은레시피 감사합니다 아름다운망치님 건강하세요~♡♡

Thank you Maangchi for sharing this side dish. Luv it! 😍😍😍

Portuguese caption was submitted by Lad! Thank you very much, Lad! ru-vid.com_video?auto=yes&bl=watch&ref=wt&v=sieNY0qaBA0&nv=1

hi ms. maangchi! thank you for another wonderful video hehe what a nice recipe, id like to try this one out soon!! ❤💕

I love to try all your recipes i love korean food. I wish i could have a copy of your recipe book.

wow looks so tasty seasoned seaweeds I will definitely try this recipe for my family, thanks for sharing this amazing recipe

하이에브리바디~라고 음악소리랑 인사를 하시면5살딸이 달려옵니다ㅎㅎㅎㅎ 항상 잘보고있어요! 건강 잘 챙기시구요~^^ 영상 감사합니다 ~!! 👍

밥도둑 인정 ㅜㅜㅜ망치님 만든거 보니 급 먹고싶어짐 저녁에 해먹어야겠어요 ㅎㅅㅎ

Great! I was wondering what to make today.

I've just realised that I like how in your videos, you always show us how to eat the dish as well, like if it was a specific dish/side-dish.

These are the sorts of recipes I'm most interested in! Maybe they're not as exciting to everyone else, but I want to learn all the small side dishes, especially with vegetables. I love being able to pull out a bunch of side dishes from my fridge to have with my meal. Thank you Maangchi for providing such a diverse range of options for us to learn ❤

I was so excited to see a new video pop up!!

Awesome!!!! Thanks, it looks yummy!

Love simple meals like this one!

헉 젤 좋아하는거 잊고살았는데 따라 만들어서 먹어볼게요♥

영상 은근히 엄청 중독성있어요ㅋㅋ

김무침 정말 좋아하는데 넘 쉽네요 김 굽는 방법 잘 배워 가요 오늘 점심 김무침 추가!😊

I been follow her like 3 years ... I really like her recipe ... god bless 🙏🏻😊

I love seaweed so much and you're so fun to watch. Great video!

Thanks for sharing this. I'm amazed

저도 김무침 넘 좋아해요!

Yey! I've been waiting for new upload. Hello Maangchi ,. God bless you.

Delicious! It’s very simple , I like it

얏호 내일한번 해봐야겠어요

my mouth was very much drooling! i am glad you showed us the alternative way because in the apartment I live in we have an electric stove. Thank you for this great video!

Maangchi, I always look forward to your videos :)

Can't wait to try it! THANK U!!!!

와 흰쌀밥에 저거 한입이면. 말씀하시내요~~ 밥. 도. 둑. ㅎㅎㅎㅎ 뭐 계속 들어가겠는데요?! 푹익은. 김치 한점이 옆에 입맛돋궈주고~👍 오늘 목걸이도 이쁘사공. 항상 정성스럽게 준비하시는. 영상 감사해요~! 💕

Of course Maangchi can make seaweed look so tasty! I like eating toasted gim as a snack right out of the bag and my family always gives me a weird look. 😂😂😂

김무침!!언제먹어도맛있지요~~ㅋ

The part of the UK I'm from , all of the Asian Restaurants serve shredded 'seaweed' but really it's deep fried cabbage . This looks so much tastier !

You inspire me so much maangchi!

Your videos always make everything better. 🥰

This looks so yummy! I had no idea you could make something like this. Thanks Maangchi! I'm going to try this

Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.

I am so excited I finally found a supplier of my Korean supplies and a friend who goes to the market for fresh veggies for his supermarket brought back some napa cabbage so this weekend I'm making my own kimchi😁and I just received gim today so going to try this. Thank you Maanchi👍

Love your work, Maangchi - bringing all that is good about Korean cooking to the word, with such a flourish! Great memories of this kind of side dish, growing up:)

Maangchi!! Always a bright ray of sunshine

Thank you for your recipes and sharing your culture. 💜

Thank you so much Maangchi.

Everytime seeing your new uploads, I want to make, you are great inspiration Maangchi thanks 😋😋💪🌹

This is brilliant! Thank you Maangchi!

I like it! You’re so nice Maangchi...Keep up the good work!😊

Yum! So delicious looking & so easy! 💖💖💖

Looking very good, thanks

Thank you for another great recipe! I will try it!

요즘 곱창김이 너무 맛있는 계절인데 거의 구어서 간장찍어먹는 수준으로 먹다 이 레시피로 김무침을 만들었는데 정말 기절할 정도로 맛있어요 밥도둑 김무침~*

Love toasted seaweed! 😍 has great crunch and tastes great with a little salt

this was so tasty ans easy💖💫 thank you maangchi you are the best❤

바로 해봤는데 넘 맛있었어요 맥주 안주로도 짱!!

Maangchi always teaches me new things ^_^ my cooking has changed so much since watching this channel (for the better lol)

So healthy and delicious! I will def make this

Hi Maangchi !! So happy to see another video. You always give us a treat. Thumbs up !! Could you also do a video on seaweed rice balls please?! My kids love them. Thank you so much.

I always love what you cook 😍😍💕💕

Looks amazing

it looks so yummy

Mangchi is my favorite ever😍

You have such beautiful flower vases in your videos...❤️❤️❤️

🧡 thank you. Will try this one.

감사합니다. 늘 건강하세요❤⚘

기막힌 레시피가 끝이 없는 망치선생님...♡

Thanks for cooking lessons today. It’s look easy for me. I’m from Malaysia , I will try to make this side dish . Thanks so much .

That looks so delicious 😋 Im gonna have a go and make it