Seasoning your stainless steel griddle  

You dont need to season stainless steel like you do cast iron. You just have to make sure it's hot enough before you start cooking. That's the key. Love the channel, keep it up ! 🫡

That’s pretty cool Pete. From the looks of your belly, I would have bought myself an air fryer. Bahahhaha 🤙🏻 just fkn with ya Pete. We go way back.

Pete good to see you on...well the metal clips are awesome..I will be in touch this week....think that would make great burgers 👏🏻🇺🇸🇺🇸😎

How's it going Pete good to see you again keep those videos coming out Happy New Year

Looks like your ready for some Eggs & Scrapple w/a side of Fruity Pebbles for breakfast!

Good video! I just ordered a 28” SS replacement cooktop for my two burner griddle. The cast iron top bowed in the middle and became difficult to use. Will use this video as a guide for seasoning when it arrives. 👍

Hope to see some cookin on that man, I bet it works good!

Can’t wait to see the cheesesteak vids! Good luck with it Pete.

I referred a friend to you for a custom holster. All the best!

Those new clips are awesome. I just hate having to use Loctite on the screws for all my holsters. It’s such a hassle.

i seasoned my Vevor last week, it smoked some but seasoned perfectly, the eggs will slide away when seasoned properly

Might want to add a stainless steel (or similar) shield behind the grill to protect your wall tile.

Griddles and guns interesting lol

that griddle is most likely 1500 watts , my vevor is the same and it will cook like a pro, i have had mine for a couple months, it really does cook like a professional Grill,enjoy.

Thanks for sharing. Your griddle is actually labeled for Celsius, so at the 300 degree setting it's 572 degrees Fahrenheit! Although advertised and listed as a "stainless steel griddle" on Amazon, the cooking surface on most of those griddles are regular steel, not stainless. A true stainless cooking surface does NOT darken permanently... only during cooking. After each use you clean it, and it retains its original color. And you DON'T have to season stainless. Just get it hot and use oil or butter. FYI your entire video is optically reversed/inverted. There's a setting for the iPhone selfie camera to fix that, but not sure about Android phones.

I have this same griddle. The cooking surface is “iron” and is not stainless steel. It will rust and needs to be maintained like carbon steel.

Do u got a holster for a canik rival

Hey Pete around 9:36 it looks like a little flame under the griddle. You sure that thing is safe???

Always preheat that’s the key. A little oil and a little butter then your eggs. Make us an omelette. LoL

Wait, LMAO , is this a cooking channel or a firearms channel ?

■■■...looks great but I can't image in the summer using that...the heat that would throw off, even after you turn it off...yikes.

Pancakes.. nice level even heating.

U remind me of my uncle Paul. He is from Philly. I bet u know him.

Fine Russian guns come in a few pounds of cosmoline!

Only 110v... it's the amps, not the voltage and being a single phase griddle, the wires heat up quite a bit. If it were 3 phase it would be much more efficient and use less energy as the power delivery is conducted through 3 wires and not one. Also, that looks like a vevor griddle or similar, be prepared to purchase a new one soon, the ones I buy from them rarely last a year.

With a 110 outlet it can’t be more than 1,600 watts.

You don’t season stainless steel!!! Misleading!

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