This is what I did with mine I cut a piece of plywood and stretched it across my stove so I can place the griddle underneath the exhaust fan makes for a nice and safe cook You're going to love it especially when making breakfast with home fries and stuff oh and the pancakes but I know you like Kathy will be able to make big stir fries shes going to love it as well
Your smile says it all!!! I may just get me one and squeeze it in my small NYC Apartment!!! You need two spatulas, then beat it up like they do in my hometown Philadelphia!!! 🔥🔥🔥
I might get one of those, it’s not expensive at all. If I do I’ll probably set it on top of my stove when in use so I can take advantage of the overhead hood to remove any smoke.
Great video! Wish I had room for one of these! That being said I have to say how much I enjoy the curtain changes very much! This week's curtains are very cute.
Y'all's kitchen appliances are always so cool, Rick and Kathy! My kitchen is so tiny, I barely have room for my IP and air fryer...you guys have all the toys. 🤣 Enjoy your steak sandwiches!
This griddle is excellent!! And the steak and cheese sandwich looks absolutely delicious brother!!! I'm going to have to get one of these myself!! Thanks for sharing Rick 👍 and it looks like you've lost quite a bit of weight so I hope everything is good? Always look forward to seeing more excellent videos!!
I understand completely brother and I've gotta cut back on the junk food myself 👍 I'm glad everything is ok! I truly enjoy all of the videos you two make! Thanks for sharing 👍
Awesome. I was wondering how it would work out with the bottom of your cabinet so close, but it seems okay. Maybe the exhaust fan on your stove would help. I’m getting one soon and this just sparked an idea for a cheesesteak with beef and chicken, topped with chopped bacon. 🥘♥️
This looks awesome! I love cooking on my Blackstone griddle and my All-Clad Electric Griddle. The nonstick coating is going on my All-Clad so this looks like it might be a good replacement. Great price too!
Wow, holy cow, that's really nice. You could go into business with that! I love it! I can't wait to see you make bacon, eggs, pancakes and sausage! Thanks for the spectacular video!
I really like that new griddle Rick. That’s a great size. A lot easier to put together than my outdoor griddle and yours is electric. Mine is propane. I like that you can use it outdoors also. Will be nice to take camping with you. I love cooking on mine.
mmmm i am thinking of getting a 22 inch griddle or the 30 inch so you recommend one of these still a year later ? have you used it much ? thx for the review cheers from Vulcan Canada
Hey Rick! Just curious as to how this has held up now that it's been about a year since this video? Trying to decide which brand and do like the idea of the higher wattage (almost double) this Dyna Living has over similar 22" griddles. Thanks man! Keep it up!
Add hot peppers, yum! Looks delish! Scrumptious! Maybe try avocado oil. Still healthy, but higher smoke point than olive oil. Olive oil has a notoriously low smoke point. Hope it helps!😊
Great video! And now, I've got a question............so I've been on the verge of swapping out my 22" Blackstone Eseries for the Vevor 21", BUT: The Vevor 21" is only 1600 watts, which I can tell is already a significant jump from how my Eseries Blackstone performs. That being said, seeing how this model is only a few bucks more (and 3000 watts), would you recommend this over the Vevor strictly based on how much better and faster is gets and stays hot? (To be honest, this model looks exactly like the Vevor, only with more ummmph! Lol) Plus, I see where the 29" Vevor requires a dedicated outlet and is 3000 watts, whereas this is the same wattage and doesn't seems to require that (at least from what I gathered, seeing you simply plug this in a regular outlet! Keep up the good work, and I'm anxiously awaiting your feedback!
Hi, Well since I've never heard of Vevor I'd still have to go with the one I have. It works great and haven't had an issue using the same outlet as my toaster oven or microwave. We just used it for a big breakfast. It looks like it cost less than when I got it. There is a link to it in the video description below the video! Thanks for watching!
Looks decadent! I have a Ninja Foodi Grill that makes those shredded beef. Yes, we have that but had no idea what you do with it. I know now!!! Yummy! I would sauté’ onions and mushrooms with the steak. Yummyyyyyy
I'd like to see Ricky make some smoked chipped bologna or spam on the griddle. Throw some cheese, onions, pickles and mustard on that sucker. Maybe top it off with some old fashioned potato sticks.
OK, tomorrow is Saturday so you need to cook some bacon, eggs and pancakes. I prefer scrambled with cheese mixed in. You can cut your grass after that.
