Hello.
I'm Boone Bake.
Today, I made a mousse cake with soft flesh and juicy peaches.
This cake contains 3 very large peaches whole.
Wouldn't you like to try this very delicious mousse cake?
I made a very soft mousse cake while preserving the taste, aroma, and flesh of the peach, and the taste itself is fantastic.
Another secret ingredient that goes well with peaches will make a very special cake.
The method using peach compote seems to be similar, but to give it a more red color, I added not only the peel but also ** this time.
You will get a redder syrup.
I made jelly using peach blossoms that are healing just by looking at them.
You can also make it with tea bags that are easily available nearby, so please check the video.
* What about peaches?
As an alkaline food, it boosts immunity and stimulates appetite.
It is good for poor growth and night blindness in growing children, and it is effective for constipation by softening the intestines.
The peel also detoxifies and organic acids remove nicotine and detoxify.
Most vitamins are contained in the peel, so when eating raw fruit, wash it thoroughly in water and consume it without peeling it.
* What about hibiscus?
Hibiscus is also called the “Chinese Rose of the West.”
It is native to East India and China and has a beautiful ruby color, so no other pigments are needed.
Because it contains a large amount of citric acid, it relieves physical fatigue, increases metabolism, and has good effects on blood circulation and high blood pressure.
However, it has strong likes and dislikes because of its strong sour taste.
If you use tea blended with various kinds of berries to suppress the sour taste, I think it would be good to drink.
Since there is no caffeine, hibiscus can be drunk by children and the elderly.
I think it goes well with dessert on this hot summer day.
Delicious peach jelly cake!
Peach jelly blended with various teas ~!
Creamy peach mousse cake~!!
Beautiful cake~!
How to make~!
check point!
Well then...
Let's start~
#ASMR #peachjellycake #peachmoussecake
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
● Cake finished size ( 18cm*18cm *5cm / 18cm*4.5cm*5cm, 5 pieces)
● Peach Mousse Cake
90g Grahams Cookies
8 g sugar
45 g unsalted butter
1 yolk
35 g sugar
85 g milk
very small amount of vanilla extract
10g gelatin (10g of powdered gelatin + 50g of water)
30g Passion Fruit Puree
100g peach puree
230g heavy cream (60% whipped)
● Peach Blooming Flower Tea Jelly
Peach Blooming Flower Tea
Hibiscus Flower Tea (Raspberry, Strawberry Blended Tea)
Hot water
120g Peach blend flower tea
25 g sugar
5ml lemon juice
5g gelatin (5g powdered gelatin + 25g water)
● Peach compote
700g peach pulp
160 g sugar
1 lemon
30ml peach liqueur (can be substituted for white wine)
peach peel
peach seeds
● Peach Syrup Jelly
285g peach syrup
55 g water
The amount of water is not fixed. Fill in the insufficient amount with water to make 340g of peach syrup.)
(I added 55g.)
60 g sugar
15g gelatin (15g powdered gelatin + 75g water)
Thank you for watching.
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27 сен 2024
