Secret to Crispy Layered Puffs with Mawa filling |No Oven Mawa Karanji Recipe Layered Karanji 

Thanks dear 😊

Thanks a lot 😊

Thanks for liking. Hope you will make it soon.

Thanks dear Jenny

Hope you enjoy

Yes Hersyl. Thanks for watching

Our pleasure 😊

Thanks for liking dear

Compliments of the Season Hersyl. Thanks for trying out these puffs and also for your feedback.

Thanks a lot

Happy New Year Savita. I used water to knead the flour into a soft chapati dough.🙂

Thank you for your prompt reply. How much water did you use

Almanza - yes dear you will have to knead the dough with water. Read the detailed recipe here flavoursofmykitchen.com/how-to-make-karanji-sweet-puffs/

Thank you Sujata !!

Sure, I'll upload EI patty soon. Crisp layers will not form if you use refined flour. 🙂

@@FlavoursbyAR thanks a tone ,will be waiting for it

I'll try my best dear. Stay connected.

These puffs stay fresh for 10 to 12 days. If making for Christmas then make on 19th

Thankyou so much for the reply & have a Blessed Christmas.

Never tried baking these. Will try first and then let you know. Do try out these fried sweet puffs, they are awesome.

I tried them out with mince filling, the fried ones good ,tried baking a few bt didn't turn out well.

These nevris stay fresh for 10 to 12 days. You must fry them crisp and store in an airtight container when completely cool. Do try them out and let me know how you liked them.

About 72 to 75 puffs

Ok.. thanks

Ok