Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe 

Although this is our first fish and chips recipe, Roland has been making prawn fritters with this batter recipe for quite some time. This recipe was handed down to us by my uncle who was a former professional Chinese chef. If you want to make prawn fritters, click on the link below. We didn't use any beer or eggs in batter so it's halal and it can be vegan too if you switch the fish with mushrooms, onion rings or even tofu. You may not get the desired results on your first few attempts, but if you follow Roland's steps and advice, you'll be up and running in no time.
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See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe
Ingredients:
Serves 3 pax
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Batter
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180g (6.35 oz) self-raising flour
2 tablespoons rice flour
0.5 teaspoon salt
1 teaspoon baking soda
1 tablespoon margarine or cooking oil
350ml (11.83 fl oz) water
Chill the batter for at least 1 hour before using.
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Marinated fish
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500g frozen grouper fillet (you can use any fish fillet but thaw completely and dab them dry)
Some salt
Some black pepper
Some plain flour
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Other ingredients
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Some french fries
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Salt & Black Pepper in grinder amzn.to/3QNoFFm
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