Secret ways Of Making Samosas And Spring Rolls Like A Prof/ Samosa And Spring rolls Recipes 

This your wrapper is nice, but with this you can't do both cooking and wrapping. I cook my wraps using 🖌️ brush and while its cooking,i fill and wrap the one cooked already for first production especially when you have oder down😊. Weldon 🥰

Thanks for sharing ma'am i tried mine and it's socked oil i don't know why your help please

Love the ingredient for the samosa and that you used only carrots and cabbage for Springrolls

Great job. The explanation is easy to understand and straightforward

Nice teaching am gonna try it from beginning to the end

Ma what of if u make the dough to be thinkin and add a little oil for frying

Beautiful i am going to try it out One snacks that have given me headeche 😂😂

Thank you so much ma'am. This is helpful 🙏

Awesome 👍 Thank you so much for sharing your ideas🎉

U are good. Can I put it inside fridge to dry next day?

Ma is it only water or you added vinegar to it

Thanks for sharing this recipe, its wow i cant wait to try

Please are you not adding sugar

Thanks for sharing I will surely try this one ❤

Hallo how much do you sell your snicks

Thanks as lot

You are my best teacher ever my regards to you ma

Thank you so much, this video helped me and it turned out amazing 😊😊

Thank you ❤️

What make the filling for samosa and spring rolls different? Is just that one has cabbage and meat in it and the other has meat, carrots and their shape? I think both fillings can serve the same purpose.

Pls can you show the video how you made the wrap from making the batter

Wao thanks so much ma God will bless u I really enjoy yr u thanks

Wow. Thanks a lot progressive this recipe is so good. ❤

Wow. Thanks a lot progressive this recipe is so good. ❤

Thank you for sharing your recipe I love it ❤

Nice one sis please i mix flour and a little corn flour but it did not come out well for spring roll. What could be the cause please

Did you add corn flour?? What's your corn flour measurements

Good job especially wrapping samosas I will try it thank you

Thank you so much for this video. Please why was baking powder added?

Ma please did u put oil in the frying pan before heating the paste

Wonderful class and explanation

Please what type of flour did you used? Soft or hard flour?

Did you add sugar to the dough?

Thanks so much for sharing I will try it

Like how many wraps can this recipe do ma

please how much can they be sold with that size ma ?

Thank you so much ma this is so nice

Did today vry nice. Thanks ma

U are a very good teacher, with details

Did you add corn starch in your batter?

Can I use chicken instead of beef?

Nice one recipe please, thanks

Thanks so much, can I wrap it and keep in the freezer then fry any day I want?

Okay.pls I think u use chicken for spring rolls

God bless you ma Am also a small chops vendor too

I thought the frying is deep frying

You are too much ma

Can the wraps stay for two days or more?

Benny takes food taste to the top...well done ma

Thank you ma. I will try it out

Pls is the benny chicken or beef

Please do you have a video on moimoi?

Tnx ma am greatful

Thank you so much for sharing.❤

Good job

Nice woman i always love your videos ur great ❤❤❤❤❤

Thank u very much ma❤❤❤

Thank you so much

Waaaoooow. Thanks for sharing

Nice

You are my best teacher ever thanks

You don't necessarily need to use your hand you can use samosa brush

Thanks ma

I am impressed with the Way you wrap the samosas,👍

Nice recipe ma'am, can brush be used for making the wrappers instead of hands?

Thanks so much ma, I really enjoyed the lecture

Wow amazing.. thanks so much ma...I will try it out