Secrets Of A Moist And Fluffy Cake / How To Bake A Moist And Fluffy Cake 

No measurements for oil & milk. Pls I want to know.

Can you upload the full measurements, please!!!!

Thank you so much for your instructions. I cannot wait to try to bake this cake myself. Can you please tell me what is the exact volume of the vegetable oil you used? And the exact volume of the milk you used?

Thank you Sis. I ate a moist cake somewhere and i loved it hence searching for moist cakes. I love it and thanks for sharing.

How do we get accurate measurement when you don't put down the measurement of your baking recipes under the description box below. Please do a video explaining the difference btw oz, ml, grams & kilogram.

But you didn't give us the recipe.how do we know the measurements for oil and butter.

How many egg and milk

Great job. How about measurements.

How many grams of ml is the oil

Pls ma I'm having problem when I bake and my cake is hot it will be light and fluffy but once it's cold it will be heavy and dense the middle part will be too grease like all the margarine accumulate there Pls ma I need your help

Sis , amazing videos well explained with the measurements and ingredients in the videos. Thanks. Sending u love and warm hugs❤❤❤😊😊😊

Please ma u didn't put the description of what was use on the video

Thank you so much for this. Please whats the measurement for the milk, i mean how many mil or how many tbsp of milk did you use ??? Thank you

Margarine is processed oil with artificial flavor and color, butter is milk fat...you can stretch with mixing in kulikulli oil bake dlour is 90 percent casava its gum

Ma this cake is not fluffy at all. Where is the measurements

Please can we have the measurements

I've used this recipe he came out perfect ma can you explain how to do whipping cream stable one

Why is the ingredients list not on your transcript. How would we know how much to use .

Whats the quantity of eggs

Wow so yummy and delicious ❤❤❤❤

Thank you I will do same next week 😊

❤️

Please how can i preserve cakes to supply to supermarkets

Thanks for sharing ma. But pls share the quantity of each ingredient as well. Thanks ma

Don't you put preservative on your cakes

I'm in love with your accent ❤❤

I think it depends on the kind of cake one is baking or does 170 to 180 degree measurement goes with all kinds of cakes

The cake was dense though 😂😂😂😂😂😂

*this is nice. I never knew that the consistency of cake matters for the texture of cake*

May you live long ma ❤

Happy New Year ma’am

Hard to understand accent is heavy

❤❤❤

God bless you ma

Well detailed. Thank you. Please the two pans under are for what and is anything inside?

How much oil did u add ?

Ma please can you give me the recipe

What is the measurement of oil

Thank you for all good tips

How do we get the receipe , eggs, oil, flavor etc

Thank you ma for shearing, this was really helpful

I’m sorry but you talk too much and you didn’t say the amount of all the ingredients like the vegetable oil and milk

What is the measurement for th vegetable oil ma?

Not a good cake at all. It's flat and not fluffy at all