Secrets of Health in Biblical Bread | The Bread of Heaven 

It's not just the type of grains but also the fact that they were organic with zero chemicals and freshly harvested.

She has a website. She provides recipes there and has a recipe book. I have it and it is specified in the recipes.

@@marjoriepartridge8086

We're did you get this information from? I have heard this before, but cannot prove it. Do you any information?

Who is we?

@dev-the-hammer Nearly everything we eat today including grain is gmo and contains poisons that our bodies have a hard time getting rid of so they build up over time. The fact that it's grown on depleted soil just makes it worse since not only does it contain poisons but barely any nutrients.

"Biblical" refers to God's instructions to Ezekiel, listing the ingredients he was to used to make bread that would keep him healthy while he was in hiding in a cave. Ez. 4:9 "Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. You are to eat it during the 390 days you lie on your side." For wheat, "ancient grains are Einkorn, Spelt, Kamut, which are genetically unaltered. There is no wheat grown in the US that is GMO. Modern wheat were derived by breeding/cross breeding older strains the make the more conducive to production and processing. Some of the old grains required extensive processing to expose the grain, where modern strains do not have the heavy protective outer shell that had to be removed from ancient grains. Einkorn is healthiest, but expensive. Modern red or white wheat is inexpensive, and lacks only four of the enzymes contained in einkorn. 44 in einkorn, 40 now. The key to healthy bread are freshly milled grain typically from hard wheat berries (either red or white) There is non organic wheat on the market. This may have been grown using man made fertilizers and pesticides. It is cheaper, but the trade off is the "poisons". Organic wheat is very good stuff. Many who are gluten intolerant discover that they can eat bread from these grains without discomfort. When the bread is sourdough, it is even easier on the system. This is not the case for actual Celiac disease patients. There are no wheat products they can safely eat. Celiac is much different than gluten intolerance

I'm still eating biblical grain that I've stored in my basement for almost 3 thousand years !

@lindarice4695 go Azure Standard.

The most accurate comment that i see in this entire section. 🙌💯🙏

what is spirit and soul?

Not in this case. Jesus says man cannot live on bread alone. He would not be referring to biblical bread in that statement. Passover uneven bread was actually bread. Represents sin but bread is sometimes referred to as Bread.

Einkorn flour

I am in Canada, and even organic food isn't perfect because of the Chem trails. Then it rains and the chemicals go into the soil, water supply etc. I do my best and pray, trust YHVH to cause my food to be nutritious for our bodies.

Try spelt;study dr sebi

​@@bronwenmorris793you will not get anything that is not totally poisoned.only way is to grow own. Even forests are now acidic.but ancient grains are best. Einkorn and spelt.read dr sebi material.on youtube. Barbara oneill is good too

You can buy European flour, which has appropriate gluten, not 3-4 x like in America.. that’s why when people go to Europe and eat the bread, they are surprised it doesn’t upset their stomach and they actually lose weight!! The one I got is called Molino Grassi from Italy 00 soft wheat! It’s exceptional!! And the n hot on line until I found an easy recipe for bread using this flour!! My husband and I couldn’t believe how delicious the bread was!!! You cannot follow an American recipe for bread with it. It’s that different ( better) but there’s to s on the internet for this flour! Hope this helps!

Watch the full vid, it’s on the same channel. It’s called bread from heaven

Online

Azure Standards or Sue Beckers company. Bread Beckers.

U can get grain from local farms, make sure it’s non gmo

Sue becker

It’s on the same channel, the vid is called bread from heaven it’s 57 min long

@@aviya170 thanks so much 👍

You apparently didn't watch the video

Ezekiel bread ,you can buy in the frozen food section in grocery stores. You have to keep it in the freezer, it spoils quickly.you can toast it and eat it that way.

Most likey because she will set up later more talks and links to get kick backs. Its a business practice.

Um, bread is man-made, whether it's made in a huge bakery or at home. If you're referring to highly processed, chemical laden bread typically sold in stores, then be clear about that rather than lumping EVERYTHING man-made together. All food that is not raw and in its original state is "manmade." A raw steak is not man-made but a cooked steak is. An apple is not man-made but an apple pie is.