FULL FONDANT CAKE DECORATING TUTORIAL FOR BEGINNERS. 

Hi Chinewe... I just subscribed to your channel 2 weeks ago, and i am LOVING IT! The way you teach and your simplicity is awesome 👍👌👏👏👏 I know i will learn a lot from you... I am so happy to be a Sugar fam🤗🥰

Amazing nice work 💯

Excellent work

Love it

Thanks for sharing❤

Good work done

Good job God bless you

Beautiful cake 🎂 ❤

A masterpiece

Nice one

Very creative. Congratulations

Great

❤ thank you greatly for sharing

So beautiful😘🤗

So beautiful 👍👍

Amazing teacher you are. Just subscribed.

thank you

Welldone

Thank you ma'am 🥰. God bless you ❤🎉

Great and understanding

This is really beautiful❤

Nice one

Please I need the fondant recipe it looks so nice

I love your deco🎉🎉

This is awesome more grace by the grace of God please l need to know the required measurement for mixing fondant like CMC,GLUCOSE, GELATIN AND ICING SUGAR

Excelente muy hermoso desde Colombia Barranquilla

I love this

Greetings from 🇨🇦

Nice work 👍

This amazing,I really love the way you teach❤❤❤

I just subscribed it and i love your work

Good job from glory to greater glory in Jesus mighty name Amen

Good job! I like the way you apply the fondant on the cake: the top then the side. That makes the work much, much easier.

I love your work and your hair

Hello nice cake where do you get those gold balls from, and are they edible???

Nice one. It's beautiful. Weldone. Pls I want to try this fondant recipe of yours, kindly share it with us. More sales

How do you mix the fondant ma I really love your work

Please i did like to know the use of mixing cake crumbs in buttercream for crum coating?

Can I get a fondant recipe

What is that in the bowl that you are applying

Please how do you make a fondant

You just helped me a lot. I’ve been having trouble with my fondant. 😅

Hi Dear i loved your cake congratulations.Of corse it's a 👍😋

It's beautiful and I love the way you teach

Beautiful cake, great design ❤. New subscriber

The cake is beautiful well done, I have one thing though, the way you use your hands to touch the fondant on the cake don't you think that could make marks or lines of your palms, secondly I feel you should have smoothen the end line of the fondant at the back towards the other, it's really giving the closed thin line when you look at the back of the cake