SECRETS TO PERFECTING FRENCH CREPES SUZETTE 

Ingredients for crepes (approx 6 portions):
✔️ flour 250 gr / 8.8 oz
✔️ 1/2 tea-spoon baking powder
✔️ 6 eggs
✔️ milk 750 ml / 25 fl oz
✔️ salt 2 pince
✔️ butter 40 gr / 0.9 oz
✔️ optionally vanilla sugar
For suzette sauce:
✔️ sugar 100 gr / 3.5 oz
✔️ butter 100 gr / 3.5 oz
✔️ mandarine juice 150 ml / 5 fl oz
✔️ mandarine zest
✔️ cuantro / Grand Marnier / orange liquor 60 ml / 2 fl oz
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