How to Make Crepes Suzette | Simply Delicious!

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Light and airy crepes coated in an orange-infused sauce, this Crepes Suzette recipe is a boozy and fun dessert for adults. Perfect for brunch as well, this decadent French dessert is perfect for any occasion. They were actually invented by accident and became famous because they are so delicious! Whether or not you flambe them they are a must make recipe!
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2 май 2022

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Комментарии : 238

@elisabethdowd1869 2 года назад

I have my mom's cast iron crepe pan which she probably got in 1947 when she married. She just tilted the pan to spread the batter. Our Saturday night supper was crepes sprinkled with cinnamon sugar or spread with jam and rolled. I also love savory crepes - chicken curry or chicken & mushroom. Yum. Wouldn't complain about an ice cream crepe either!

@nomadmarauder-dw9re Год назад

Lodge round griddle is a crepe pan. Go ahead, diss Lodge as hillbilly crap. It's a crepe pan.

@cheryl5994 6 месяцев назад

@@nomadmarauder-dw9re NOBODY IS DISSIN’ ANYTHING, CHILL ✌🏼😊

@GRANDIPRTradeMarkAcceleartor 4 месяца назад

I prefer cast iron pans for my various cooking 🤩

@mattsinvegas 2 года назад

Great video as always! One tip: You’re putting too much butter on the pan. Cut it by half and the crepes will be much more uniform and smoother. (I’ve been making crepes for 20 plus years😃)

@sahej6939 2 года назад

How do we do the burning orange 🍊 peel?

@scoop2591 2 года назад

THX! :)

@kimberlypatterson3568 Год назад

I use a seasoned cast iron tortilla warming skillet. Using a shallow ladle I pool the batter in the middle of the pan then pick up the pan and roll in a circular motion to spread the batter. Works perfectly every time! No special spatula needed, just a wider width. I also butter the pan prior to battering pan and butter the top of each crépe.

@lapismosi8065 5 месяцев назад

You could use a bit more practice perhaps🤔

@tinamarietimney7978 6 месяцев назад

His Demonstration's make it so easy to follow👍

@Danceswithbees 2 года назад

Growing up, I always made crepes in a regular frying pan and they came out pretty good that way. But I finally asked my parents for a pro-crepe pan when I turned 21 and they got me the exact same one that you use in this video!! It makes making really good crepes sooooo much easier, I love my crepe pan.

@mysa.relind977 2 года назад

I love how you realistically cook no fancy techniques no show off just regular cooking like the rest of us Love love love ❤

@mommakittyhiking 2 года назад

I've been cooking crepes for 29 years and I still have bad crepe days! haha In my early 20's I would host "crepe feeds" where people would bring their favorite filling and I would make hundreds of crepes. The blender in the fridge overnight does make them easier to make the next day. I'm a fan of a ladle and a quick swirl of the pan.

@JustAnotherBuckyLover 2 года назад

Oh my god. I wish someone would do that for me. Just an endless supply of fresh crepes that I can just drown in sugar and lemon juice. Yum!

@wholeNwon 2 года назад

My mother used to make them for us as a special treat and always used a large frying pan (seasoned carbon steel) but she used less butter. I made them the same way until I was given an electric French crepe griddle and that has its advantages, esp. in temp. regulation. Mom rolled her crepes. I fold them in half, place them in the sauce and then fold again to complete the process to collect more sauce inside. Our table server used to do both folds in the sauce, used less zest and less sugar...actually just rubbed sugar cubes on the oranges.

@anitangugi 2 года назад

Whether its pancakes or crepes, I found swirling the pan in a circular motion is such a great hack to get even layers.😊

@aeonflux_504 2 года назад

Crepes Suzette! i have tried them once and loved them! I'm so happy that you're showing us how to make them, John! I'm ready to take notes.

@PreppyKitchen 2 года назад

Thank you!!! I love orange everything so these were a must make for the channel!

@romainsz4663 2 года назад

Love your cooking videos! But the rozell (the wood stick) is supposed to be used on edge free crêpe machines. On regular pan, and a crepe pan is a regular pan, you should use you wrist so make the batter go to the edge! Love from France!

@JustAnotherBuckyLover 2 года назад

I was going to say, that's how I always made crepes, just swirl the batter around, it gets much more even.

@nikitajacob6533 2 года назад

Your recipes are always easy to follow and the best part is your smile and passion can be seen all over your face when you execute…👏🏼👏🏼👏🏼

@shanemorgan-qk5tw 4 месяца назад

Awesome prep, crepes are lovely with tangerine or orange and vanilla ice cream on the side.

@Kate-te7fm 2 года назад

It's like you read my mind! My mother requested crepes for Mothers Day this year. This recipe looks delicious, thanks for the excellent timing!

@carolynbeaugrand6789 2 года назад

John, I'm a new fan of yours. My husband's family is French and we make crepes every New Year's Eve. I used to make Crepes Suzette long time ago and it was always quite a presentation to see the flames. I need to do that again. Never used the orange zest, but I will now! Thank you, Carolyn

@mezmez1899 11 месяцев назад

Hi John. Just made your crepe recipe minus the “suzette” Grated lemon rind into crepe mix to have with lemon n sugar rolled up with Nutella spread on top. Your an amazing teacher and human being!

@terry94131 2 года назад

Another delightful outing! I haven't made crepes in a while, but when I do I use my ancient cast iron pan which holds the heat quite well.

@tsrindahl Год назад

It’s been my Christmas morning tradition for several years to make crepes Suzette and watch Trading Places (which has a scene with crepes Suzette being made) and this year I used your recipe. The crepes were fantastic and it was the best orange sauce I have ever made, thanks!

@strawberry1025 2 года назад

Thank you as always John for giving measurements in metric. My Irish brain cannot compute cups. 😊

@Bariom_dome 2 года назад

I found John's channel during the initial lockdown stage. Loved it ever since

@wallihaley5194 2 года назад

Same!

@adedow1333 2 года назад

Thanks for the lunch inspiration! I make my crepes in a regular frying pan. I don't have a non-stick, so I make do. Just a little sliver of butter in the corner of the an where I pour the batter and then I swirl the an around to even out the batter into a perfectly even crepe. Yes, this took loads of practice.

@judichristopher4604 Год назад

LOVE this Video... it brings a tear to my eye... I am also an Actress, and the first line I ever said in my 6th grade play was, "We must make Crepes Suzette"... (not knowing what they are... haha) I came on line today because as you mentioned (dinner party) ... I am in the midst of moving back to Albuquerque, New Mexico (US) to RE-Open my Acting Studio (I am supposed to be RETIRED.... Ba-hum-bug... I'm only 68 I'm not dead... and I miss teaching ACTING Students) This time, I will be incorporating teaching Acting for Mystery Dinner Theatre, so the students can seriously experience REAL LIVE Acting... I guess I will be the one to LIGHT the Crepes Suzettes at the table.. (my insurance just went up)!!! LOL Thank YOU so much for such an enjoyable video... as always ... You are the master... "Bravo Darling... Bravo"

@mercyrodriguez5780 2 года назад

I make them , put Dulce de leche on them, roll them and put sugar on top and use the torch and that sugar turns into caramel, Just DELICIOUS! Try them you’ll like them.

@rosanehitchcock6470 2 года назад

I made your recipe yesterday!!! It’s was just WONDERFUL 🥰 You are the best. Thank you 🙏

@jazzy_taste 2 года назад

Yummy, the first sight of that sauce makes all my senses scream for it! I can imagine how your kitchen smells with all those beautiful ingredients 😍 it must be scandalously good🥞

@davemcbroom695 2 года назад

This was a classic French culinary recipe, and you nailed it.

@phoenix2.020 2 года назад

Yum. That looks great John! I remember having crepes and ice cream when I once went to Canada. These look amazing. Have to try them! 😋😋😊

@PreppyKitchen 2 года назад

Hope you enjoy! They are an amazing treat 💖

@CookinwithHilda 2 года назад

This is one recipe that I really want to master. You make it look super easy! I think everything looks better when you make it!! 😌

@editpatino114 2 года назад

I can totally relate to your mom. I am Mexican too and try cooking something new every week. Sometimes it works sometimes it's a fail but I love it.

@lindawhitman6181 2 года назад

So pleasant to watch.

@carolcrudder7864 2 года назад

One of my absolute favorites!

@priyankakaw 2 года назад

Hi John, i love to watch your recipe. And the way you explain it. Amazing...and I uad made many receipt that turned out fabulous. Thank you 😊

@richardallen3810 2 года назад

Absolutely incredible. I’ve made blintzes before using my crepe pan and the spreader. This recipe looks wonderful and I must give it a try.

@wallihaley5194 2 года назад

Yeah, blintzes!!

@tinamarietimney7978 6 месяцев назад

Very comfortable while listening! Told history yet not boring! Learned ✌️👍😉Thank You Tina, from S.E. Ga.

@glorialazcano5862 2 года назад

Looks amazing, thank you 😊

@violetvasquez-lavender8997 2 года назад

Oh this looks and sounds absolutely delicious! Perfect breakfast/lunch/dinner for spring! Thank you for such a great video! *New fan alert* I’m new to your channel and so far I’m impressed with everything I’ve seen!!

@berniecelee5062 2 года назад

Yummmm 😋😋😋 You had me at make ahead !! Always looking for something I could start it the day before to shorten my time. Definitely going to make on the long weekend. Thanks 🙏🏻 thanks 🙏🏻

@ayshfa2095 2 года назад

Your cooking videos are legit,♥️♥️ They give me 100% guarantee that it will work out. If I am cooking watching your videos then I don't have any doubts I mean even if the ingredients is something I don't know and have no idea how it tastes I still doesn't mind it and would be like "it's John's recipe so..... It will work out anyway, why bother looking it up" 😅😅

@streamguyentertainment 2 года назад

This looks so good. I need to try this soon

@delilahboa 2 года назад

Thanks John, LOVE your channel and I’ve learned so much, thank you for another great recipe x❤️🇬🇧x

@nicolemoutia5836 3 месяца назад

merveilleux - I will make some for my birthday

@beebeetee2926 2 года назад

I can't wait to try this...thank you!

@Vibha0710 2 года назад

I love crepes. One tip…to avoid butter to burn, use ghee instead which is in fact burnt butter itself

@saraatppkdotpt8140 2 года назад

Always delighted to watch your videos!

@Morajah Год назад

❤thank you for sharing this. I'm making them this weekend😊

@shelbymatthews5538 2 года назад

Your videos bring me so much joy. You are so wholesome. Downside is that they make me hungry!!!!!!

@carolinembaria465 2 года назад

I tried this recipe, it was yummy😊 thank you

@SanjnnaGirdhar 2 года назад

You are so vibrant and so are your recipes sir! It is truly a delight to watch your recipes❤😊

@PreppyKitchen 2 года назад

So nice of you, thanks vary much!

@retronut55 Год назад

Perfect Crepes..Thank You!!!

@narimanej5651 Год назад

Thank you so much mr.preppy❤

@sundari4786 2 года назад

love your recipes, have already known this dish before! 🙂

@scarletfrances5004 2 года назад

Always Amazing 👏

@janeczek16 9 месяцев назад

Wow sucha a great idea and receipe. I like you very much! :) thank you for an inspiration.

@SilkesWelt 2 года назад

I love it!!! 💗💗💗

@mahmoudabdulaziz2911 3 месяца назад

‏‪4:56‬‏ ‏‪4:01‬‏ ‏‪2:47‬‏ "لا تدري لعلَّ الله يُحدِثُ بعد ذلك أمرًا".. كمية طمأنينة بالآية عجيبة، وكأنها تؤكد لك أنَّ الله قادر على قلب الموازين بأي شكل وفي لحظة قد لا تتوقَّعها، فاصبر، لأنَّ الله من أسمائه "المُعطي".. يهبك ويعطيك ما لا تتوقَّعه وما لا يتصوَّره عقلك، وتذكَّر دائمًا أنَّ الله إذا أعطى أدهش." #استغفرووو🖤🌸

@isabeltorres8717 2 года назад

Delicious!!

@alicekhotin4835 2 года назад

Hello. The crapes ( “blini”) is traditional in russian, ukranian , belorussian kitchen, but with cottage cheese, sour cream or jam.

@elijahheyes9061 2 года назад

Super duper...Thanks John 🙏🏻🙋🏻‍♂

@bwowzah 2 года назад

Another very nice video!

@traceykent8864 6 месяцев назад

I don’t have one of those wood sticks but I use a normal frying pan and just tilt it 360 degrees so any excess batter runs to the edge and it is round in shape. As long as you don’t put too much batter in it will be nice and thin if you do this quickly after putting the batter in the hot pan. Also adding fresh peeled slices of orange a few minutes before the sauce finishes cooking makes it a little bit nicer.

@Ravenna17 2 года назад

Hey John, I have 2 requests: 1. Do you think you can record some videos on decorating cakes? I’m still in the process of learning how to pipe buttercream designs, like borders and flowers, and chocolate ganache. I struggle with the correct techniques and the consistency of the buttercream or whipped cream. 2. Do you know about other types of buttercream frosting? Like German, Korean, Ermine, and Russian? These are lesser known so I thought you would be interested if you didn’t know about them and maybe want to give your opinions on them and possible recipes. Love the content, and I love you 😘

@SD-mw1hz Год назад

I've never made my own crepes, am going to try doing it now. Years ago I was served rolled up crepes with hot orange marmalade filing,,amazing. that was over 20 years ago and I can still remember how delicious and surprising they were.

@ashleighjaimaosborne3966 10 месяцев назад

Thanks for the idea! 😊🇨🇦

@tejaswitalla506 2 года назад

So delicious 😋.

@annopurnarbhandar3501 2 года назад

Amazing dish and you prepared very well and looks awasome and absolutely mouth watering, very delicious 👌👌👌👌 full watching and big like for you

@maryamzizi2023 2 года назад

Great video John 😊😊

@DiamondWorldRecipe 2 года назад

Very nice recipe 😍😍😍💐

@simplefastandtasty742 2 года назад

Спасибо за рецепт 👍

@Moon-lf5fi 2 года назад

I wanted to make crepes suzette for Mothers' Day and there we go! You read my mind lol

@mikuhatsune184 2 года назад

I heard these mentioned in a song by Mel Torme but didn't know what they were, so thank you for showing me how scrumptious they surely are

@heribertoibanezarredondo6950 7 месяцев назад

¡Gracias!

@ClaudiaSilvaTorres 2 года назад

I'd love to see a version of yours of Tripa de Aveiro, it's similar to crepe but even better and it's a regional sweet of Aveiro, Portugal

@keiyangoshin3650 2 года назад

Hmmmmm..... Delicious!!! 🤤

@srabanibandyopadhyay571 2 года назад

Really Yummy 😋

@greeneyes5919 2 года назад

I love crepes, many years ago when I was a student, I worked in a french cafe and made gazillions of crepes, for me your batter needed to be a touch looser. Great video as always though, now you've got me craving crepes xx

@marisbaking86 2 года назад

So yummy

@SuperChicken666 Год назад

Great recipe. Can't wait to build up the nerve to try it! It just occurred to my weird little brain that if you got all your information from cooking shows, you would never have heard of margarine.

@kathiemathias212 4 месяца назад

Yum

@cheryl5994 6 месяцев назад

I LOVE PANCAKES, YES I KNOW THESE ARE THINNER BUT THEYRE STILL PANCAKES, ABSOLUTELY DELICIOUS & BRINGS BACK HAPPY MEMORIES OF PANCAKE DAY WHEN I WAS LITTLE, MMMMM. MY FAVE HAD TO BE GOLDEN SYRUP DRIZZLE & ALSO LEMON OR JUICE & SUGAR. IT’S 1AM SO I’LL BE MAKING THEM TOM’W. THANKS FOR ANOTHER GREAT VIDEO JOHN. 🖐🏼😊

@nickbesserer Месяц назад

WOW THAT SOUNDS GOOD CHERLY. MYSELF, IM MORE OF A SAVORY CREPE KIND OF GUY - A HABIT I PICKED UP AS A YOUNGSTER FROM A FRENCH RELATIVE! WILL PROBABLY MAKE SOME TOM'W NITE AFTER FAMILY BOWLING IF THE WIFE DOESNT GET TOO TANKED LOL! THE KIDS CAN NEVER SEEM TO GET ENOUGH OF 'EM...😂😂 -Sent from my Blackberry

@thornbird6768 Год назад

Sugar , squeeze of fresh lemon and a drizzle of maple syrup , basic but my favourite ❤

@harjsekhon8233 2 года назад

I am so glad I found you.😍🙏🏼🙏🏼🙏🏼

@katherineJMrcs Год назад

I love all your videos thank you for sharing the recipe and how to make it more easier for us. Lots of love from Manila, Ph. 😊🤎

@davidlozano9826 2 года назад

Those look so good, I’ve made crepes before and these look better than the ones I make 😆

@coffeedrinkinwoman 2 года назад

I always get so hungry watching your channel. haha

@seusibaran180 2 года назад

Dont be so hard on yourself John it looks delicious 🤤

@juliebaker6969 2 года назад

I know how hard it is to get the temperature right for low temp cooking on a gas stove. No matter HOW far down you turn the flame, it still boils, or burns what's in the pan. I found a simmer plate online that goes between the pan and the burner, that lowers the temperature enough to simmer properly, and reduce or dry out foods without burning them. It works great, and is especially good for simmering soups, stews, bone broth etc, and for making reductions.

@nimcokeyse383 2 года назад

Thank you

@A5M5-hm9lk 8 месяцев назад

Love your channel John! Thank you! Curious… why no swirling of the batter in the pan?

@michelle-zr9ci 2 года назад

We pour in a pan and swirl the pan to spread. I eat it with sugar and fresh lemon juice. 🍋

@Melissa-dn5kd 2 года назад

Pre ordered ur cookbook. Can't wait..

@PreppyKitchen 2 года назад

YAY!!!! I'm SOOOOO excited for it to come out. Thank you so much!! 💖

@mahmoudabdulaziz2911 3 месяца назад

‏‪4:24‬‏ ‏‪3:18‬‏ صباح الخير والحب والبهجة والتفاؤل والرضا والسرور والورد المنثور، صباح الجمال والسعادة والسكر الزيادة، تحياتي وسلاماتى واحتراماتى ومودتى واعتزازى وتقديري للجميع وبتمنالكم عيد أضحى مبارك وسعيد اعاده الله علينا وعليكم بالخير واليمن والبركات وبتمنالكم يوم ثلاثاء سعيد ومبارك وبتمنى للجميع حياة سعيدة وهانءة ورغدة وخالية من المشاكل والهموم والأحزان والمتاعب، دمتم فى حفظ الله وأمنه ورعايته والسلام عليكم ورحمة الله وبركاته ومغفرته.

@Poonamsmartkitchen 2 года назад

Great

@GRANDIPRTradeMarkAcceleartor 4 месяца назад

I suggest this: Aurum Golden Orange Liqueur it's Italian and soooo delicious.

@kubodsgn7170 2 года назад

i love this! wanna try it as soon as i can. btw, the crepe spreader is supposed to be used differently, then its pretty useful :D

@sandymackendrick6135 2 года назад

That looked amazing now I want a crape pan😅

@mirandamom1346 2 года назад

Every day is a bad crepe day for me, but as you said, that’s ok- they always taste great.

@user-iu1sx9nk4r Год назад

I love you and your recipes so so much , I swear by your pumpkin spice mufin recipe 😋 😍 From germeny with love ❤️

@omyanis596 2 года назад

ماشاء الله تبارك الله عليك بالتوفيق لك

@katherinetaylor331 2 года назад

OMG!!!! I have died and gone to heaven!

@aminarochdi4055 2 года назад

If you use a non-stick pan you dont have to brush it with butter each time. And it overall gives you better looking crepes. Also remove the pan from the heat, pour your crepe mixture into the pan and swirl the pan until it covers all the surface. Giving you nice and uniform crepes.

@wholeNwon 2 года назад

That's how my Mother used to do it. I do, too, when I don't feel like bothering with the electric crepe griddle.

@aminarochdi4055 2 года назад

@@wholeNwon that's the way it's supposed to be done! The bubbling butter kind of stops the batter from spreading out by cooking the edges way too soon. But i get that they'll taste delightful is cooked in butter

@wholeNwon 2 года назад

@@aminarochdi4055 I didn't think about the mechanism but that makes sense. Done as you and I do it, the crepes are also beautifully thin. In fact, I place a premium on the thin structure and often sacrifice shape, but, as John says, once they're folded, it really makes little difference.

@scasny Год назад

when i convert it to 1L milk (i dont use water) i use 7 Tbsp. of sugar, more then that and they burn before they are done. Also i eat them plain with no spread so that is why i boost the sugar. Good practice is to leave the mixture sit so the four is soaked (10-30 is plenty and have it warm/room temperature so its faster cooked and less chance to burn) Also there are 2 types of crepes making, one is mixing without creating foam and introducing bubbles so the crepes are flat, firm and with out holes. Good when using spred and rolling. Second is using sparkling water and mixer making them foamy and spongy to better soak up the souse. They tend to be more fragile and more greasy.