Secrets to Surf and Turf | Big Kitchens | Food Documentary

Подписаться 17 тыс.

Просмотров 19 тыс.

50% 1

Ever wondered how one of Chicago’s busiest seafood joints runs? Dive into Bob Chinn’s Crabhouse, where 130 staff cook 900 crabs and 1,500 steaks weekly using innovative tools like infrared broilers. Watch as they handle bulk baking of their famous garlic rolls and manage seafood logistics to serve up to 4,000 guests daily!
Big Kitchens S01 E01
0:00 - Chicago's Busiest Seafood Joint
2:01 - Surf and Turf Supersized
4:25 - Fresh King Crab Delivery
6:36 - Infrared Broiler Efficiency
8:45 - Preparing Crab Vermicelli
10:46 - Evening Rush Begins
12:53 - Bulk Baking Garlic Rolls
14:47 - Extracting King Crab Meat
16:52 - Dessert Rush: Paradise Pie
18:59 - End of a Busy Night
Savour the flavours with Banijay Food's most delicious journey! Indulge your curiosity now.
• Bangkok's Best Markets...
Big Kitchens unveils the secrets of the world’s largest and most extreme kitchens. Each episode takes you inside colossal culinary operations, from the world’s biggest truck stop to the US Army’s largest dining area, and from jumbo jet catering facilities to massive ocean cruise kitchens. Discover the larger-than-life chefs, cutting-edge technology, and dazzling logistics behind these kitchens. Learn about the immense volumes of ingredients, the power needed to cook, and the secrets of their finest dishes.
Step into massive kitchens with Big Kitchens. Explore our playlists to see the impressive operations and challenges of some of the world's largest kitchens.
• Big Kitchens | Food Do...
• World's Weirdest Resta...
• 3 Chefs 1 City | Food ...
Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. 🍲 🌮 Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes. From the delightful Mary Berry Everyday to the eccentric World's Weirdest Restaurants and the intense culinary battles of My Kitchen Rules, Banijay Food is your passport to a flavourful journey!
Subscribe to Banijay Food for a savoury adventure in the art of cooking: / @banijayfood
Craving culinary delights? Feast your eyes on Banijay Food’s latest cooking shows and mouthwatering recipes! Your next gastronomic adventure awaits. 🍲🍰🍽️
• Exploring Wet Markets ...
Love creating culinary masterpieces? Expand your creativity with Banijay Home & Garden’s DIY, gardening, and renovation shows. Dive into our top picks for home inspiration! 🏡🌳✨
• DIY Marble Table Magic...
• Vintage Finds Reimagin...
• Portraits in Real-Time...
Ready to feast beyond the kitchen? Dive deeper with Banijay’s diverse channels for adventures, mysteries, and more. Your journey across genres starts here! 🌍📺✨
/ @banijayhistory
/ @banijayscience
/ @banijaybluelight
/ @banijayengine
/ @banijayhomeandgarden
/ @banijayreality
/ @banijaydocumentaries
/ @banijaywild
/ @banijaycrime
/ @banijayadventure
/ @banijaycomedy

Развлечения

Опубликовано:

21 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 17

@algernon5776 17 дней назад

This Restaurant is amazing!! Bucket List item ✔️

@douglassauvageau7262 11 дней назад

Beyond the edible offerings, the crew obviously 'Rides For the Brand'.

@brianmoody2549 5 часов назад

The king carb and steak to cook delicious and tasty meals,you team work as one ,everyone enjoy their job,everyone knows there job.I was barbecuer for 22 years you have to love understanding heart-to do a job that’s what makes it worth it to work as a team.

@thomasstein8002 3 дня назад

Damn I'm hungry!!!

@richardyoung871 14 дней назад

In this part of the video he talks about the sweet potato pie,and it's purple in color from Hawaii and that filling is called TARO root which is usually made for POI.But my Ma made Taro cakes made with coconut milk and unsweetened butter and cooked with unsweetened butter, excellent as that's the HAWAIIAN WAY.

@skip686 9 дней назад

This was filmed in 2015.

@richardyoung871 14 дней назад

In this part of the video look at the amount of trucks waiting, and I remember years ago when I worked at Hunts point that when I went to work the amount of trucks waiting to go inside was just plain crazy as Hunts point feeds the city literally as they have expanded it to meet the demands of the city as there is roughly 8.5 New Yorkers in the 5 bourgous 17 million state wide 2nd to California a lot of mouths to feed,but it was good for me to see and it's in the BRONX.

@richardyoung871 14 дней назад

Also in this video I remember years ago when I worked at a Irish restaurant in midtown Manhattan where the restaurant served lunch and dinner, but lunch was just plain crazy like several busses came in so I asked Margo,to open up the downstairs to catch the overflow of customers and I was thinking about the wait staff,and by Thursday they made enough money to pay there rent which made them very happy to say the least and when I was hired I made the specials very different but the customers had no problem with that because they could identify with that because I went main stream and sometimes it made it very difficult for them to choose and I worked the broiler and saute station,and I precooked the burgers because it takes time because I knew that they only had 30 minutes for lunch break and back to work for them but dinner service was easy as they all went home with a couple coming in for a quick beer or wine and I asked Margo,what about Shaun and she said that Shaun is very slow and the wait staff didn't like him because he was so slow,but they preferred me over him,because of my speed as some customers don't have patience and it's bad for the business as I know that the wait staff is hired at minimum wage as they are working for TIPS. TO INSURE PROPER SERVICE.

@richardyoung871 14 дней назад

In this video I agree with the person who said over priced,not worth going to and after the virus many restaurants closed for good as I just went to CHINATOWN the prices of food has jumped up so many people just don't go as I buy what I need and go home on the subway it's a lot faster and cheaper as it's just me and my cat as all my children are grown and they are all happy. And I watch the prices of all food and basically know what I want

@frankm7707 9 дней назад

5:15 Ajinomoto MSG is the secret ingredient I supposed.

@gloriawinbush1590 7 дней назад

Is, this restaurant still open? What, is the price range?

@richardyoung871 14 дней назад

Also in this video I understand ALASKAN KING CRABS,but in this video I saw MAHI-MAHI,which is part of the dolphin family and here in NYC you can't buy MAHI,because there is no demand for it as I think that the general public doesn't know about it but being from Honolulu Hawaii, I know and the post office won't allow it even if it's frozen because the post office scans everything even letters for fear it may be a bomb. Better safe,than Sad.As they say.

@brendanwoerner3352 3 дня назад

You can Mahi in Jersey. You should go to the marina and make some friends with offshore fisherman. Some nice guys may give you some fillets.

@richardyoung871 14 дней назад

Also in this video he says that this is a big kitchen, but I am a Chef by trade,and the biggest kitchen I have been is the WALDORF ASTORIA, and after that is TAVERN ON THE GREEN in Central Park which is 30 blocks long,and there is another restaurant in central park called The boat house which is fine dining and the SOUS CHEF working there is JIMMY who is from Mexico and he worked under me for 8 years and he didn't go to CULINARY SCHOOL as I taught him everything I know from my notes to hands-on training and I also taught GEORGE also from MEXICO is also a SOUS CHEF, and I taught ALBERT LUCAS who went to the CIA ,and he works in WASHINGTON DC,feeding the SENATORS as I am very happy for all of them as well as for Charlie who hired all of them but the deli was very busy with 6 delivery guys and no other deli could compete with us as CHARLIE hired me as a CHEF/MANAGER to oversea the total operation from A TO Z. And where I live no deli makes any hot food which is a total joke in my opinion .