See how Anhui people make slippery broth, the meat slices are crystal clear and reliable! 

Hello everyone! Today I shared with my friends this "slip meat soup" to make slippery meat. It is most suitable to choose the front leg meat. The meat of this part is fat and thin. This is delicious. As the side dishes, I prepared oyster mushrooms and enoki mushrooms. , The video steps are detailed and explained carefully!
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