Seedy BEET crackers (gluten-free or regular) 

Love the measuring cups

Can’t wait to make these. Love your IG account too - I learn so much

I’ll have to try this. Great video, thanks.

I just came across your channel and love it! I'm startijg to make moat of my own foods (crackers, ketchup, etc) as store bought foods are loaded with so many unhealthy ingredients so ive been binge watchijg your videos!! Keep them coming 😀 Thanks!

Amazing!!! Thank you!! 😍

Another great video! Good info, good visuals, love all the details. You rock! Thanks much. ❤☮🌎

I might try adding some sourdough discard to the dough. :D

These look incredible! Would I be able to do the same with a dehydrator?

🎉🎉🎉

You're awesome! Do you think I could use pulp from my juicer or does it have to be cooked?

I wish I could eat that

thank you for the recipe. can’t get golden beets in my country. is pumpkin a good substitute?

Do you think they would keep fresh longer if you froze them after baking? I’m thinking of making a huge batch.

Can we use store bought canned beets?

We are making these today but they burned at the time and temp. We can't seem to find the magic combo. Too low they are chewy.