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This time, I would like to touch on the background of how I started living in the countryside. I hope you enjoy it.
[How to make carrot cake]
Ingredients:
A (330g carrots, 70g brown sugar, 70g washed sucrose, 1/2 teaspoon salt)
B (160 g rapeseed oil, 2 eggs, a little less than 1 teaspoon cinnamon, 1 teaspoon baking soda melted in water, 60 g lightly roasted walnuts)
C 300g plain flour
How to make: Finely chop the walnuts with a kitchen knife. Mix in a food processor until the carrot is no longer shaped, and mix with all of A. Or grate the carrots. Put B in the ball of A. Mix well with a whisk. Put C in there and mix well so as not to knead with a rubber spatula. 35 minutes at 190 degrees. (If you have an electric oven, maybe plus 10 minutes)
When the cake has cooled, top the cream team with cream with an appropriate amount of sugar.
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29 сен 2024
