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Semi-ripe Mango Pickle/Traditional South Indian recipe/sweet sour pickle

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Mango season is at its peak. This is the perfect time to buy some lovely mangoes, raw,ripe or semi-ripe and enjoy them the way your heart desires ! I got my hands into some pickling this time using some semi-ripe mangoes. Yes, today's video takes you through the preparation of traditional South Indian semi-ripe mango pickle. I like a sweet tinge in every dish and this one worked well ! Hope you would like this too !
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Опубликовано:

22 авг 2024

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Комментарии : 36

@raisaeapen6748 2 месяца назад

Prepared the pickle.It is yummy.Whole family loved it.Thanks for sharing the recipe!!

@snehalsingh3261 4 года назад

Thank you so much!!!! for sharing this recipe.. I'm trying to make pickle for the first time and I bought semi ripe mangoes instead complete raw mangoes. Everyone is having recipe with raw mangoes but only you showed this yummy recipe and save my life..🤗

@foodstoriesbyjencyanto4360 4 года назад

Hi Snehal ! very glad to hear that you loved the recipe and that it was useful for you 🥰 I’m sure your pickle will come out good 👍🏽👍🏽Feeling extremely happy to read your comment !

@jaybalais8969 Год назад

I am Filipina but I love this pickled so much😍

@shrishtiashu8072 3 месяца назад

Wow.. amazing recipe, i am making it right now.... What is the shelf life of this pickle? Many times my pickles grow fungus in a month or two

@ItzCallie152 5 лет назад

Wow superb.... Yummy... Mouth watering,😋.. I want to taste it...

@foodstoriesbyjencyanto4360 5 лет назад

Thanks a lot dear 😊😍 You are most welcome home to taste it 🤗🤗

@skh8088 2 года назад

Hi Jency. I do not have sesame oil. Can I use any other oil? Thanks

@rajiarumugam9252 Год назад

Tried it twice already.... Super yummy recipe.... Thank you ❤

@MrLovelife12 3 месяца назад

Hello I liked this receipe And will be trying soon .. can you please tell me if I should be extra careful to not to use my hand while mixing and do all by spoon ?

@dhanuthomas4821 5 лет назад

Manushyane kothipikanayit...🤤🤤

@foodstoriesbyjencyanto4360 5 лет назад

😂😂 nallonam kothicholuu.. ennalalle poyi undakkullu😉😍

@funwaytocook7473 5 лет назад

wow that looks nice , ill try to make something like that too for my channel , thank you so much

@farahsali1 5 лет назад

I bought some raw mango to make acchar but they turned out semi raw. Was wondering what to do. Thankyou so much now I will try ur recipe. Btw can I use mustard oil instead of sesame oil?

@foodstoriesbyjencyanto4360 5 лет назад

Hi Farah ! Very glad that you are going to try this one ! 😄 To get the authentic South Indian taste, it is better to use sesame oil (til ka thel) .. mustard oil is equally good but gives a nice and different taste altogether . Go ahead 🤗

@farahsali1 5 лет назад

@@foodstoriesbyjencyanto4360 God bless you. I will update u with the result. Once again thankyou

@foodstoriesbyjencyanto4360 5 лет назад

Thanks a lot Farah ! 😍☺️

@farahsali1 5 лет назад

@@foodstoriesbyjencyanto4360 shd I dry the brine water in the pan with the masala or add to oil after taking out frm flame.

@foodstoriesbyjencyanto4360 5 лет назад

@@farahsali1 You can add the brine along with the mango pieces to the oil after taking out from flame

@carmelinemarcus2102 4 года назад

Hi Mam, Yummi recipe and well explained. Just one question. I want to.make about 3 kgs of this pickle so for how long can this pickle stay good. In fridge or out of fridge. Please let me know. Thanks for sharing yr awesome mango pickle recipe.

@foodstoriesbyjencyanto4360 4 года назад

Thank you dear Carmaline for your compliments ! Made my day ☺️ Coming to your query, If you are making 3 kgs of this pickle, i would recommend you to store in fridge. Ideally, the pickle will do good at room temperature, but still we can be extra safe. Out of the entire batch, maybe a small quantity(500gm) can be kept outside for regular use, and can be refilled from fridge as it gets over . Hope that helps

@namithasudheer5044 5 лет назад

yummy recipe dear...

@foodstoriesbyjencyanto4360 5 лет назад

Thanks a lot Nami dear !! 😍😍😘

@slowliving2041 2 года назад

Tested the recipe. If i were to repeat, i will not use the pickle water as it is too salty.

@AdvocateTanvir 4 года назад

Giving rock salts where will i keep the jar?? Refrigerator nor outside of refrigerator????

@AdvocateTanvir 4 года назад

Can i give vinegar exchange of Asafoetida????

@shrikeshavsmusic7645 3 года назад

Mango after mixing with salt can we keep outside or shd keep in fridge

@foodstoriesbyjencyanto4360 3 года назад

can be kept outside

@shreyananda786 Год назад

Is this pickle need sun soaking????

@ramakantsingh1111 5 лет назад

For how many days can it be stored

@foodstoriesbyjencyanto4360 5 лет назад

It can be stored in room temperature for about 2 months ,if handled properly. Every time, use a dry spoon to serve pickle out of the bottle. For extra safety, you can store in refrigerator .. will come for years..