#senegal 

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Senegalese cuisine is rich and tasty, reflecting the country's history and culture. It is influenced by the cuisines of neighbouring countries such as Mauritania, Mali and Guinea, as well as by European cuisines such as France and Portugal.
One of Senegal's most famous dishes is tieboudienne. This is a fish or meat stew cooked with rice, vegetables and spices. Yassa is another popular dish, consisting of chicken or fish marinated in an onion and lemon sauce. Mafé is a chicken or meat stew cooked in a peanut sauce.
a delicious and unique experience.
I invite you to join me in discovering tieboudienne

Хобби