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Seriously Soft & Chewy Sourdough Bagels | 原味Q弹天然酵种贝果 | Yudane

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Never thought I’d obsessed with bagels until I came up with this Seriously Soft Sourdough Bagels! Whilst most bagels are often too chewy and tough for my liking, these bagels has a cushiony-soft interior with not-too-chewy texture and chasing thin-crispy crust. With the special ingredient, water roux (yudane) for this recipe, It helps to lock the moisture and yield longer shelf life too. I hope you try it out!
Boil the bagels for 20-30 SECONDS
(NOT MINUTE, TYPO MISTAKE IN VIDEO)
Water Roux (Yudane)
40g Bread Flour
40g Hot water
Main Dough
180g Bread Flour
20g All Purpose Flour
15g Sugar
4g Salt
140g Active Sourdough Starter (100% hydration)
65-70g Cold Water
Boiling Water
1000ml Water
50g Sugar
1 tsp Baking soda (optional)
NOTE:
⚠️ Bake at 200C @ 15-20 mins
⚠️ Water roux (yudane) may prepare in advance (overnight)
⚠️ Turn on [CC] for subtitle!
Instagram: @sour.lotti
/ sour.lotti
Wholewheat Bagel Version: www.instagram....
How to strengthen your starter guide: bit.ly/3udzzsU
How to read the dough, not the clock: bit.ly/3vfNv6N
Music by
LOFI GIRL - LAZY SUNDAY: / lazysunday

Опубликовано:

29 авг 2024

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Комментарии : 119

@SourlottibyAbby 2 года назад

Hi all, there is a TYPO MISTAKE IN VIDEO. Kindly boil the bagels for *20-30 SECONDS* NOT MINUTE. I have mentioned it in the description box above, please read it carefully before commenting

@sertyan1 4 месяца назад

I have tried out yeast and sourdough bagel recipes before and honestly yours is the best I have made, crispy and stays fluffy. I did all the steps the night before and cold retarded in the fridge overnight. The next day I bathed them and baked within 30 mins, it was pure joy to have such fresh bagels for morning breakfast. Thank you so much for sharing. I also tried out your sourdough Cloud toast recipe. It also worked for me very well.

@SourlottibyAbby 4 месяца назад

happy to hear that! thanks for trying xx

@margaux6890 2 года назад

Made these babies today. Came out really good! Softy, chewy and seriously DELICIOUS 😋! Thanks Abby for this amazing recipe!❤️

@SourlottibyAbby 2 года назад

So glad!

@fueyinng6877 2 года назад

This is like my go to bagel recipe. Utterly soft, chewy and crispy at the same time. Made it almost every week. Thank you for the awesome recipe.

@SourlottibyAbby 2 года назад

Im so glad to hear that. Its my fav too!

@yaraaref9484 Год назад

Your recipes are always the best🌹appreciated

@Skirkly 2 года назад

Just made these and they were seriously squishy and soft. Just the perfect recipe I have been looking for for years now. Thank you!

@SourlottibyAbby 2 года назад

Glad you like them!

@laytingchua3564 9 месяцев назад

Thank you so much for your sharing. I follow your recipe and repeat many times. So good, so delicious even kept few days in freezer. I didn't buy gift nowadays, bring bagels while visiting friends 😂😅

@SourlottibyAbby 8 месяцев назад

My pleasure 😊

@kweelan5025 2 года назад

I been making sourdough bagels for sometime. This is the best recipe. 👍👍👍 Thank you for sharing such a wonderful recipe.

@SourlottibyAbby 2 года назад

I'm so glad that you loved it. Please make more!

@gloriadominguez2902 2 года назад

They look amazing.....I will try your recipe next time....... Thank you!!🤗🤗

@couldbecooking 2 года назад

You take bagel-beauty to a new level! 😍

@sungpikwan3789 2 года назад

Always love your video, clear and comprehensive 👍. Look forward to bagel recipes with additions like fruits 😁

@morokiya55 2 года назад

Hello, tried your recipe. I liked the results. Very tasty. Loved the texture too. Thank you.

@wenhe574 2 года назад

Thanks for the recipe. I am new into sourdough baking. Your videos are extremely helpful!

@SourlottibyAbby 2 года назад

Happy to hear that! Hope u try it

@shirleychan5202 2 года назад

Hello Chef Abby, very nice, I will try to bake it. Thank you so much for your teaching.

@SourlottibyAbby 2 года назад

Thank you Shirley, do tag me in ig @sour.lotti 💛

@shirleychan5202 2 года назад

@@SourlottibyAbby Yes. I did already. Chef Abby you did a good job. Very nice! Thank you so much for your teaching.

@margaux6890 2 года назад

They look amazing! Wanting to make it tomorrow!😋

@chalineek5370 2 года назад

Your bagel are pretty and look delicious

@fum00A 8 месяцев назад

Now that's the kind of bagel I've been wanting to make. I've tried other sourdough bagel recipes but they are too dense inside. Using a combination of all purpose flour and bread flour plus not cold proofing the shaped bagels may cause the bagels to have a more open crumb/

@Liz-ux8be 2 года назад

Hi Abby, nice to see you again😋 is been a long while since your last video. Missing your amazing recipes. This one looks great 👍 I will definitely give it a try 😀 thanks for sharing.

@SourlottibyAbby 2 года назад

You're too sweet my love. At the mean time you can check out my Ig page @sour.lotti for other recipes and updates too. Appreciate it lots. Have a lovely day Liz!

@yun2yun2 Год назад

Made this today but because I have no stand mixer, I mixed with a Danish whisk. The outcome is nice, just that there's no crispy crust.. Not sure if it's related.

@casshong1 4 месяца назад

thanks for sharing! I've made it several times and it's so yummy! may I know the purpose of adding baking soda to the water when boiling the bagels?

@capricornenumide2532 2 года назад

I ll try it out, with salade and tomatos is delicious

@SourlottibyAbby 2 года назад

Yums!

@irenephan4664 2 года назад

Can I confirm boiling time is 20-30 min per sides? Or 20-30sec?

@leanheongleng2210 Год назад

谢谢你的视频分享... 等不及要做来吃了. 想要知道如果当天要用water roux 是否要放進fridge 里等待完全冷却后才能使用呢？希望能盡快听到你的回复. 谢谢你🙏

@SourlottibyAbby Год назад

对的，建议完全冷却后再用避免面团温度容易上温。冷比较容易操作

@arbees8684 Год назад

Seen the same exact recipe from cookpad by marumo but this looks better

@ongoing101 Год назад

Hi Abby, the bagels you’ve made are amazing, I am sure will try your recipe and thanks for sharing us your videos. May I ask why we have to boil the dough for 30 seconds before baking？ What will happen or what difference will have if we skip the step of boiling the dough？ Thank you 🥰

@SourlottibyAbby Год назад

Hi! The reason we boil the bagels first is so that the outside crust sets before it goes in the oven. We generally let the dough boil for 30 to 60 seconds on each side, but the longer you let it boil, the thicker and chewier the crust. The amount of time the bagel is boiling also affects its interior texture. Hence why bagels has a unique chewy texture that we love! If you skipped it, I'm afraid its just regular buns.

@ongoing101 Год назад

@@SourlottibyAbby I got it, thanks for your explanation and awesome recipes, love all your recipes 🥰🥰🥰

@fungconnie3386 2 года назад

I follow your manual, it is very good when just took out from the oven. But it cooled down, the size will become smaller. What’s the question?

@albertyakutilov1335 Месяц назад

What the purpose off this step off making this dough and put in fridge

@jadelxx.2179 2 года назад

Thank you for your amazing recipe

@wendyongsl 2 года назад

Hi Abby May I confirm the actual boiling time of each side of the bagel is 20-30mins ? Not 20-30 secs ? Your reply would be greatly appreciated.. thanks

@SourlottibyAbby 2 года назад

Stated clearly in the description box above. Its a typo mistake ya, seconds :)

@wendyongsl 2 года назад

Oh so sorry I’ve missed that .. thank u for still taking the time to reply Abby

@Natashaben 4 месяца назад

Hi Abby, great recipe! Would like to ask if you have tips to store the baked bagel?

@SourlottibyAbby 4 месяца назад

i freeze them. then thaw and reheat before consume

@Natashaben 4 месяца назад

Thanks Abby! Is it possible to swap the sourdough starter with yeast?

@applelim7360 6 месяцев назад

Hi, can I keep the shaped bagel dough in the fridge overnight? If yes, should I decrease the final fermentation from 3.5hours to ? hour ?

@SourlottibyAbby 6 месяцев назад

Yes you may. The proofing time may vary to the room temperature and strength of your starter. You may allow to proof it to almost double, then fridge it overnight. Next morning, remove from the fridge and boil as usual.

@mysiri799 2 года назад

Thanks for sharing, I get wrinkle on surface on the next day after bake. Any recommendation?

@ceceliagoh1290 Год назад

Boiling d bagel , I stayed 20-30 minutes each side .. is 20-30 seconds or minutes ? Pls advise. Thanks 🙏🏻

@patriciadriscoll8618 2 года назад

These bagels look beautiful!! I'm relatively new to sourdough baking and wondering if the final proof can be done in the refridgerator overnight instead of the 3-3.5 hours out? I'd then let them sit out for 30-60 minutes to get to room temp before boiling. Thank you so much

@SourlottibyAbby 2 года назад

Hi, transferring the dough into refrigerator will not allow the dough to proof much. It will undergoes slow fermentation and halt at a certain point. It will still need to continue proofing to double. However, feel free to experiment it and as long as the dough has proofed to 1.5-2x size and able to float in the water. Then it should be ready to boil and bake.

@annitaps1 9 месяцев назад

When I make your recipe , my bagels look perfect and my daughter adores them. Only thing is that the outside is very hard. Why?

@SourlottibyAbby 8 месяцев назад

Reduce boiling time helps to achieve thinner skin

@annitaps1 8 месяцев назад

Yes! I ve tried it. You are right! I m making them all the time! Perfect recipe!

@mayyabie6108 2 года назад

Hi, Abby. Thanks for the recipe. Shall absolutely give it a go tomorrow. I am wondering if you tried to make bagels with whole wheat flour? I mean not 100% whole wheat, but for example 1/3. Hope to hear from you soon.

@SourlottibyAbby 2 года назад

Yes of course you can! Please check out this post, you may find it helpful instagram.com/p/Ca7GTzqpdXc/?

@Andristouchofglam 2 года назад

Boil for 20-30 seconds Not 20-30 mins yall

@SourlottibyAbby 2 года назад

Thanks for helping me to clarify it

@oliviathai 2 года назад

I JUST BOILED THEM FOR 30 minutes each side…… they look disgusting 🤣🤣🤣🤣🤣🤣🤣

@luvishahfunbaker982 2 года назад

can i prepare yudane in the morning then dough night n chill to bake the next morning?

@SourlottibyAbby 2 года назад

Yes absolutely

@luvishahfunbaker982 2 года назад

@@SourlottibyAbby do i need to divided n shaping dough before chill?

@gracefoo2008 Год назад

May I know how to replace instant yeast from the sourdough starter of this bagel recipe ?

@user-os9cp3dc1k Год назад

Thanks for your recipe.May I ask,if I can't bake in the day .May I bake in the next day.?

@SourlottibyAbby Год назад

Yes, you may put in the fridge once its mixed then shape n proof next day

@Jetlag309 Год назад

Hi, is your 140g levain equal to 70g bread flour and 70g water? I’d love to try your recipe but i do not have the levain😢 So i will try by using instant yeast

@ginalau134 2 месяца назад

Hi can I know what is the purpose of using sugar and baking soda to boil them . And also what is the reason for using all purpose flour instead of using bread flour only ?

@luvishahfunbaker982 2 месяца назад

Can I proof dough more the 5 hrs?

@morokiya55 2 года назад

Thanks. Enjoyed watching your video tutorial. Thank you for sharing with us. Can I cool the flour roux same day after cooling in refrigerator? Can I cool it on counter and use it same day? Thank you.

@SourlottibyAbby 2 года назад

Yes you can use same day after cooling

@morokiya55 2 года назад

@@SourlottibyAbby Thank you. I will try your recipe.

@jennysonchaiwanich5346 2 года назад

Thanks for share the recipe. Are you using the “bamboo” kneading board? It looks good. May I know where to buy it?

@SourlottibyAbby 2 года назад

Its from Ikea!

@Jetlag309 Год назад

Would like to know if i can replace sourdough with instant yeast instead?

@carriewang880 2 года назад

Hi Abby, Thanks for your sharing , and I LOVE bagels ! Just a small question i would like to ask , any impact if i don‘t add the 15g sugar with the dough?

@SourlottibyAbby 2 года назад

Hi Carrie, you may omit the sugar. It will taste more on savoury side.

@carriewang880 2 года назад

@@SourlottibyAbby Thank you so much for your reply Abby. Well noted , and I will try both way to make it 😄

@sciencedweebs3068 2 года назад

can we use discard for this recipe?? great video btw :))

@SourlottibyAbby 2 года назад

If your discards are fresh, feel free to try it

@littlebella4695 3 месяца назад

does anyone know why I made is so chewy，what happen during I making them😅

@chenyuchen7229 2 года назад

想請問為什麼這個做法不需要進行第一次發酵～？還是初期的鬆弛時間就算是發酵了？

@c.s.1141 2 года назад

Great video, thank you! 😍 Since you let the dough rest twice at room temperature, may I ask what that temperature usually is approximately?

@SourlottibyAbby 2 года назад

My room temperature is approx. 28C :)Any between 27-30C is fine.

@JN_Leong 2 месяца назад

請問沒放湯種的貝果跟有放湯種的貝果有什麼分別？謝謝

@limsufei5868 2 года назад

Hi, Abby 你好，你的这个食谱试过做很多次了我的小孩很喜欢。😊 想问如果我没准备到yudane的话可以直接把分量加进食谱里吗?就是40g的面粉和40g的水直接加入食谱里对吗?谢谢妳🙏

@SourlottibyAbby 2 года назад

你好, 可以没问题的哦～

@limsufei5868 2 года назад

@@SourlottibyAbby 谢谢妳💚

@melanieng9487 Год назад

Hi how do I double the recipe without overproofing the 2nd batch while cooking the first? Thank you!

@SourlottibyAbby Год назад

Divide into two separate batches, and chill one batch in the fridge while working with the other ;)

@melanieng9487 Год назад

@@SourlottibyAbby thank you! Can’t wait to try, thanks for sharing your recipe! 💕

@kittichaichurikanont9324 2 года назад

น่าจะพิมผิดนะงับ ตอนต้มกะ เบรดกิ้งโซดา 20-30 sec.

@BiiBii-xw2zi Год назад

Bake with fan or without fan?

@ranasuliman6241 8 месяцев назад

Hi , no first prof ?

@Imelda97 2 года назад

Hi Abby! Is it possible to boil the bagels first then bake it with toppings the next morning?

@SourlottibyAbby 2 года назад

No I wouldn't recommend it. The surface will becomes wrinkly or hardened. Best to only boil it when you want to bake it

@Imelda97 2 года назад

@@SourlottibyAbby Thank you! will try out the recipe

@Krosdadio 2 года назад

May I know the bagel soak in the boiling water for 30 sec or 30 min ?? I saw many recipe just 40 sec

@SourlottibyAbby 2 года назад

Stated in disclaimer, its my mistakes in typo. Its 30seconds.

@Krosdadio 2 года назад

@@SourlottibyAbby definitely will try your recipe 😍😍

@Memoriesngot 3 месяца назад

How u count yudane ??

@user-zl7cb5tt6r 8 месяцев назад

請問這貝果放到隔天吃會乾乾硬硬的嗎？

@Roseycheeks86 2 года назад

What brand bread flour do you use?

@RS-lp6jq Год назад

Total failure. The dough was extremely sticky and stretchy when I took it out of the mixer. Kneaded for 20 mins. what went wrong? very frustrated.

@SourlottibyAbby Год назад

First, check on the types of flour you are using. Is the flour capable of the hydration? However the hydration for this recipe is considered quite low hence the dough supposed to be stiff. If the dough is sticky and stretchy, it could due to overmixing or overheating it. Hence it is recommended to always use cold water during mixing.

@chrystaleentacata2129 2 года назад

hello,did you make the active sourdough starter?

@chrystaleentacata2129 2 года назад

or did you make your own sourdough?thank u for sharing🙏

@SourlottibyAbby 2 года назад

Hi Chrystaleen, I do not understand what is your question here. Anyway, yes I cultivate my sourdough starter from scratch and I use it for all my sourdough bread recipe. An active sourdough starter is liquid levain/ starter that has been well-fed with flourand water, and use at peak. If you do not have a sourdough starter, please check out how to make one on my page. I have shared it earlier.

@chrystaleentacata2129 2 года назад

thank you so much🙏