Sev Ki Sabzi is a quick & instant sabzi, perfect for your lazy weeknight dinners especially when you don't have much fresh produce at home but still want a tasty meal. 🥘 The unique texture and technique will have you impressed in no time. So, give it a try!
SEV KI SABZI
Ingredients
1 cup sev, hard and thick
½ tbsp oil
¼ tsp asafoetida
½ tsp onion seeds (kalonji)
2-3 cloves
1 medium onion, finely chopped
2 green chillies
Salt to taste
¼ tsp turmeric powder
½ tsp red chilli powder
1 tsp tamarind pulp
2 tsps grated jaggery
7-8 fresh coriander sprigs
Green capsicum strips for garnishing
Method
1. Heat oil in a non-stick pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned.
2. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil.
3. Add sev and mix well. Cook for a minute.
4. Roughly chop coriander sprigs and add. Mix well and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with capsicum strips and serve hot.
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21 апр 2024
