Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.
Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and taste then it is boiled in milk and sugar nuts, cardamom are add to it. Serve hot or at room temperature or chilled.
Semiya / Vermicelli Kheer
Ingredients
• Semiya / Vermicelli (thick & roasted) - ½ cup
• Milk - ½ ltr
• Sugar - ½ cup
• Saffron - a pinch
• Cardamom powder - a pinch
• Pure ghee - 1 tbsp
• Nuts - Chopped cashew, almond, pistachios, Chironji, raisin
Enjoy eating :)
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7 янв 2017
