Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. Essentially, eggs in tomato sauce. It’s nourishing, filling and one recipe I guarantee you’ll make time and again - whether it's for breakfast, lunch or dinner. Enjoy!
Printable Shakshuka recipe: bit.ly/2FBTaPu
For a spin on this recipe, make sure to check out the Green Shakshuka recipe on my website as well: bit.ly/2S4ZpNu
The music I use: bit.ly/2Ms5nF2 - Great music for RU-vidrs!
PRODUCTS MENTIONED:
Whole Peeled Tomatoes: amzn.to/2ECrw3x
All Clad Pan: amzn.to/2LpzugQ
Stainless Steel Spoon: bit.ly/2CoIkJ3
ALWAYS IN MY KITCHEN:
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Spiralizer: amzn.to/2N37WRy
Tea Kettle: amzn.to/2uuNSMp
Utensil Holder: bit.ly/2tVfGaH
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Cutting Board: bit.ly/2tFsF53
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For everything else I use in my videos, check out the SHOP page on my website: downshiftology...
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18 дек 2018