SHAKSHUKA | healthy breakfast recipe (or anytime of day recipe)

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Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. Essentially, eggs in tomato sauce. It’s nourishing, filling and one recipe I guarantee you’ll make time and again - whether it's for breakfast, lunch or dinner. Enjoy!
Printable Shakshuka recipe: bit.ly/2FBTaPu
For a spin on this recipe, make sure to check out the Green Shakshuka recipe on my website as well: bit.ly/2S4ZpNu
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Опубликовано:

18 дек 2018

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Комментарии : 914

@berry95137 4 года назад

I literally went “woaaah” when she opened the spice drawer. I NEED THAT

@Downshiftology 4 года назад

Haha! I live for an organized spice drawer :)

@janivancepeda6997 4 года назад

Me too

@rarah4266 4 года назад

So jealous! lol

@Fairy-ed7cz 4 года назад

Same my face was like 👁👄👁

@Lee784447 4 года назад

Bev Lim I’m a guy that loves to cook, I did the same thing! Looks like 200 to 300 dollars of spices!

@Tatalyy 5 лет назад

My mouth was wide open as soon as you opened your spice drawer! wow!!!

@Downshiftology 5 лет назад

Haha. I have a whole other video all about my spice drawer if you're interested. :)

@jackiebaucom9513 5 лет назад

Same 😂

@gabriellepilgrim5155 5 лет назад

I love it! :)

@UmJusSaying 5 лет назад

@@Downshiftology YES PLEASE!!!

@GeofclavzOfficial 5 лет назад

me too haha

@linagardabbou1077 4 года назад

As a North African, I definitely recommend this dish. It tastes amazing every time!!

@M.Happie 3 года назад

A great idea to this is to make a big batch of this, store it in the fridge and then reheat in the morning and add the eggs. A quick breakfast in no time and I'm sure the more the sauce rests, the better it gets. 💗

@gEnIoOhAzEl 2 года назад

i was just thinking how big of a portion this is :s im making tomorrow thanks :) i will refrigerate the rest

@xiomara4362 Год назад

Ohhhhh this is a great idea.

@Downshiftology 5 лет назад

Hi guys! I have many recipes coming your way, inspired by my recent travels, but I wanted to share this Shakshuka recipe with you first. Have you ever had it? It's so simple yet abundantly flavorful. I also have a Green Shakshuka recipe on my website (linked in the description), so give that one a try as well! xo - Lisa

@helencarter4902 5 лет назад

Hi Lisa, I'm going to make this for breakfast on Christmas Day as it looks so festive! Btw, you missed the eggs off the ingredients list on the printable recipe. 💛

@rajaadawood5171 5 лет назад

Hi Lisa 🙋🏻‍♀️ I was raised on shakshoka for all time healthy dish 👌 it is originally from Yemen 🥰👌I loved it thanks 🙏💝🌿🌷

@Seashelldub 5 лет назад

I LOVE shakshuka. I’ve never had it in a restaurant or anything, but I’ve been making a version of it at home for a few years.

@nesligursen4349 3 года назад

I am from Turkey. This is a very common egg and tomato dish known as “Menemen “ . There are different types of menemen with white or yellow cheese or egg scrambled with the tomato and green pepper sauce. The never ending discussion here is about 🧅, to add it or not. Thank you for sharing this version with us...

@chafiaben2514 2 года назад

Shakshuka this is the most lovely dish in Algeria 🇩🇿 specifically when it’s spicy 🌶 onions tomatoes bell peppers 🫑 olive oil eggs in the end with some Algerian home made bread kasra yummy 😋.

@ManalHasan-xi1ug 5 лет назад

I'm Palestinian and shakshuka was always on the breakfast table growing up. My mom would always add a whole jalapeno without cutting it so that it would give a great flavor without being too spicy. It's interesting that you're eating it with a fork, we've only ever eaten in with pita bread or Arabic Taboon bread. I would love to see more middle eastern recipes on you channel. Did you try Mansaf while you were in Jordan/ Palestine?

@ManalHasan-xi1ug 5 лет назад

Also, if you loved this recipe, you'll love the, Together: Our Community Cookbook that Meghan Markle worked on. It's on sale for around $11 at Target. Lots of middle eastern recipes that are easy to follow/ don't require exotic ingredients

@Downshiftology 5 лет назад

Thanks! And I'm gluten-free so don't eat pita bread. But I'll definitely have a few more Middle Eastern inspired recipes early next year. :) Thanks for the book recommendation as well!

@ManalHasan-xi1ug 5 лет назад

@@Downshiftology Yay! Can't wait

@journeyoflife8229 5 лет назад

I actually eat it with a fork too! Lol I know it’s not the way to eat it but when you’re dieting a fork is the way to go haha 😆

@ManalHasan-xi1ug 5 лет назад

@@journeyoflife8229 Haha true! Bread is such a stable in the middle eastern diet

@christianneariana 5 лет назад

Just finished serving this up in a bowl.I have to say that this is delicious. It was also super easy to make, and i’m 14. I would definitely make this again.

@Downshiftology 5 лет назад

Wonderful! I'm glad you loved it Christianne. :)

@Tonyukuk1453 3 года назад

This is an original turkish food i swear

@journeyoflife8229 5 лет назад

I’m middle eastern I love this dish! I add avocados on the side

@Downshiftology 5 лет назад

Me too! Can't have too many avocados. ;)

@victoriagauthier2008 3 года назад

Yes, Shashuka, avocado and naan bread, it's out of the world, and so nutritious, God's goodness to us. Praise God for all he has given unto us.

@no_866 5 лет назад

omg that spice collection 😆

@Downshiftology 5 лет назад

Love all my spices!

@JordannGeorge 3 года назад

@Hestia Demeter yep. although, how many white people do you think are watching videos of every other race? probably not many. and not everyone shows their spice drawer/cabinet/stock.

@mjar3799 5 лет назад

Amazing I am from the Middle East (Palestine), this dish is deeply traditional especially for lazy weekends morning breakfast. But I recommend to try it without onion (as we used to prepare) and with extra extra Chili pepper. I SWEAR you will love it.

@Sunnybe3vh 5 лет назад

Mohammed Hasan she used onion

@jewlicious 4 года назад

It makes me so happy to hear you say that Mohammed! My family is from Morocco and we never used onion. None of the Moroccan Jews I know use onion in Shakshuka. It's like the golden rule of authentic Shakshuka - no onions. Otherwise it's just cumin flavored spaghetti sauce. Thank you for the confirmation! Shukran!

@nanoubm735 3 года назад

@@jewlicious Its Algerian people do onion in the recipe ... Marocan doesn't use the onion :)

@enlightenlife2840 3 года назад

@@jewlicious let's be honest morrocan Jews are not even native to morocco. Shakshukais a middle Eastern and north African dish were people in different countries add what they like to it. You're obviously not a native to the MENA region.

@jewlicious 3 года назад

@@enlightenlife2840 Tomatoes have only been consumed in MENA for about 200 years so take it easy there. Moroccan Jews have been there for way more than 200 years. Jews were in Morocco before Arabs were. I was born in MENA and I live here too. For the record.

@dinawarda384 3 года назад

Yes, I am from middle east, we make shakshuka but with less ingredients.. try it with fresh tomatoes with onion, eggs, salt and black pepper. It's really delicious. (Fresh tomatoes) make huge difference in taste

@auroracornejo4859 Год назад

Very good 👍 👏 👌

@stephc9772 5 лет назад

*opens spice drawer* Me; “damn!”

@NeonHelix20 4 года назад

She really flexed on us! If u saw my eyes lol

@charlottea.9642 2 года назад

I made this today, and it was fantastic! I love how straightforward and simple this recipe is. The only problem that I had was that the tomato can that I purchased actually had a lot more juice than what was shown in this video, and the recipe almost became too watery. I let it simmer for a long time, though, and everything worked out in the end. I also added sprouts and avocado slices on top.

@samirkedir5253 5 лет назад

with us, in Algeria it is also called Shakshuka it is usually eaten in summer with traditional yeast bread called "Kessra" ....... thank you for this video

@andreaustralia4736 10 месяцев назад

I just finished making this, and it was delicious. I walked to the store just to pickup some herbs so I could try the recipe out straight away. Made it exactly as described in the video, although my eggs took a little longer to cook(10 mins.) and I used chopped tomatoes, as that’s what I had on hand. It seemed a little wetter than in the video, but after cooling it a little, the consistency thickened. Thank you so much! 10/10

@Downshiftology 10 месяцев назад

Glad you enjoyed this shaksuka! ❤️

@alfredvinciguerra532 5 лет назад

Been eating for a long time when I lived in Tripoli Libya my best friend Jewish mother used to make it for me all the time

@nanoubm735 3 года назад

Algerians Marocan Tunisian and Lybia people do this breakfast all the time... ❤

@PrincesaGreece 4 года назад

If you want to do the Greek version, add some Feta at the final couple of minutes!

@Downshiftology 4 года назад

Can never go wrong with some feta on top :)

@sarahdeleon9439 4 года назад

I'll have to try this!

@courtneywalcott513 3 года назад

And olives

@eceerguney4070 5 лет назад

I am from Turkey and we never eat şakşuka (in Turkish language:) for the breakfast! And we never add eggs to that. I just wanted to share this information and it is really interesting for me to see another version of our şakşuka! :)

@CRGGarbo 2 года назад

Eggcellent! Delicious, authentic and your presentation makes it easy for those of us with two left paws who can burn water. Thank you.

@basmaessaf8480 5 лет назад

It's absolutely yummy. It's a maghrebian (moroccan, tunisian & algerian) plate we prepare it here must of time. Love from 🇲🇦

@Downshiftology 5 лет назад

Wonderful!

@TH3USUALSUSPECT 5 лет назад

Tunisian to be exact.

@myagrey1348 4 года назад

you forgot Libya

@amnadhifaoui5183 4 года назад

To be exact it's Tunisian

@mezzoedbey3802 4 года назад

@6 So? that doesn't mean that it isn't Maghrebian

@elisab657 5 лет назад

It looks so yummy! I can't eat bell peppers, so I'm so grateful you did a green shakshuka version! Thank you💚

@Downshiftology 5 лет назад

You're welcome! The concept of shakshuka is so easily adaptable. Hope you enjoy the green one!

@haithemmerchaoui9710 2 года назад

Just a slight rectification: shaksuka is originally a Tunisian dish that's been transported to Israel by immigrants. I'll try not to make this comment political, but Israel has been trying to "create" a culture for its newly developed country and they've been stealing a lot of Palestinian Art and cuisine and in recent years they expanded this cultural theft to other Arabic countries. Nothing makes me happier than to see people gathering around a love for a dish that has been passed through generations and me, myself I love trying new dishes and food from around the world. It just makes me appreciate more humanity and what they've achieved on this planet, but I'd like it when I attribute every dish to its original roots as a way of respect to all the people that ever cooked that dish and helped preserve it.

@johnnycashm0ney307 4 года назад

I just made this for dinner and it was awesome. I added a can of chick peas to provide a little more bulk and it was very filling.

@Downshiftology 4 года назад

That's a wonderful addition with the chickpeas! Glad you enjoyed it. :)

@UghUgh1234 5 лет назад

Yes yes yes!!! More food from your travels please!!!!!

@Downshiftology 5 лет назад

I'll have more coming next year!

@amys4681 5 лет назад

I totally agree with you we definitely need more food from around the world

@lindaohara9883 4 года назад

OMG! I just made this and it was amazing!!! I like crunch and salt so I fried tostada shells and added garlic salt. I loved it so much I ate 3 servings! Thank you! 😘

@Downshiftology 4 года назад

I'm so happy to hear you loved this recipe :)

@CarolinaGirlCreationZ 3 года назад

I LOVVVVVVE Shaksuka! Even though I know how to make it, I STILL can't resist watching when another video pops up in my feed. I do mine with breakfast sausage. Best breakfast ever!

@Downshiftology 3 года назад

It's definitely a go-to breakfast idea for me as well! Love how you're adding sausage to yours too to beef it up 😊

@normawaddell3777 5 лет назад

It’s time for me to go back on the whole 30 again and you recipes look so good. Thanks for being there for us.

@Downshiftology 5 лет назад

Thanks Norma! I'm so happy you love them!

@jasminesjourney9318 3 года назад

Spice collection goals! Also this recipe looks great! I have tried something like this before at a breakfast restaurant. I loved it!

@ulqulqu 5 лет назад

Hi, I'm from Turkey, and we have shakshuka too, however with slightly (!) different ingredients. Instead of the eggs, we put in fried eggplant and peppers and is usually eaten as a meze (side dishes).

@audiethacker907 Год назад

I've tried this using tomato sauce, and adding small tomatoes, cherry tomatoes or some similar kind. I've been happy with how that's worked out. It's a fun dish, it can be made with many different ingredients.

@edbecka233 Год назад

Crushed tomato makes a pretty good sauce when you add some herbs, too. "Vegetable Juice" is great if your stew needs a bit of thinning. Much more flavorful than adding water.

@Wakeywhodat 11 месяцев назад

A lady went massively viral on X concerning her views on having children. She mentioned wanting to cook Shakshuka for the first time. Sooooo, here I am! 😂 My chickens just started laying eggs and I have many cans of San Marzano tomatoes. Thanks for the recipe, I subscribed.

@prof.alanadams8161 3 года назад

This remains one of my favorites, and I'm about to make it for my wife for Mom's Day. Keep'em coming Lisa, you're the best! -MOE

@Downshiftology 3 года назад

Happy to hear this recipe is a staple :)

@sandramacelheron6778 5 лет назад

I love this dish and this type of food. I had a friend who taught me this and many like it. The food is energizing and delicious! Thanks!

@Downshiftology 5 лет назад

It really is energizing and definitely made my gut happy while I was traveling.

@smurfette69able Год назад

Omg just made this just the smell when you take the lid off 🤤 sooo good definitely making this a staple each week.

@shirleyjonesshakur1174 Год назад

Looks Delish! Can’t wait to make this recipe… And, I also said woaaaah when she opened the spice draw. Thanks 😊

@magnetictheory 5 лет назад

Looks delicious, but I would recommend seasoning this dish much earlier, and add a knob of butter at the end.

@yaasmiine 5 лет назад

I’m from Tunisia, and we usually add A LOT of tomato paste and Harissa

@satanickiller6131 10 месяцев назад

I’ve never cooked anything before because I was afraid of trying something new let alone screwing up but tonight I’ve decided to make this for myself and it came out wonderful, I followed your recipe step by step, I added a jalapeño to give it more spice but overall it’s one of the best dishes I’ve ever eaten and I’m proud to say I cooked it myself. I’m definitely going to practice more and hopefully become decent enough to feel confident and comfortable, thank you for helping me break out of my shell.

@_Diana_S 5 лет назад

I am not from the Middle East, just next to it :), but we used to make similar dish, (no cumin, though, just salt and pepper for spices, and sometimes omitted garlic in the morning). We were mixing whipped eggs in, instead of cooking them whole in separate wells. P.S. And I am as impressed with your spice drawer as almost everyone here :)

@mdigitalman 5 лет назад

I LOVE THAT SPICE DRAWER.

@kayleighsparks 5 лет назад

I just found your channel today and holy cow! I'm so glad that I did!! I LOVE to eat healthy and I'll be trying several of your recipes :)

@michaelajia6435 4 года назад

I love middle eastern food. Need to try this one!

@mariaconsepciongudino9608 Год назад

We have these for breakfast in Jalisco Mexico. Called,"Huevos Aogados". They are delicious 😋

@edbecka233 Год назад

AKA Huevos en Purgatorio, Huevos al Diablo, etc.

@tommybro5313 5 лет назад

I cannot live with this without rice. My beautiful 2 cups of rice.

@Domna7 4 года назад

Nicely done :) Same in Morocco, we call it also "bayde bel maticha" literally Eggs with tomatoes hhhh. We add also some black olive, it gives a nice flavor, and of course we eat with hands, with a fresh bread (check tafarnoute bread btw).

@m0nm0n 2 года назад

Thanks for the name! I tried this while I was in Morocco and it was amazing but I could never remember the name to look up a recipe. Just need some Mint tea to go with it 👌 I loved your Country

@Alechka999 3 года назад

I cook your shakshuka oftentimes, and it has become my family's favorite breakfast! Thank you so much, Lisa!

@Downshiftology 3 года назад

So glad to hear that 😊

@amoresicilia3319 2 года назад

Miam Shakshuka this Tunisian dish is so delicious 😋😋 Shakshuka comes from verb Shakshak which means mix in Tunisian dialect (Only Tunisians says Shakshak )and becomes popular in North African countries and all over the world

@Erin4150 5 лет назад

I love that spice drawer 😍

@dona-lysinimeri9221 5 лет назад

I Like that she uses onion and garlic almost in every video. I really love onion and garlic. And she is so beautiful! I’m soon gonna try her recipes, are someone tried already?

@sarahdeleon9439 4 года назад

I made this for breakfast this morning and it is very good! My 11 year old loved it, and my super picky 13 year old says it was just "ok", but she ate it, which is huge. I will definitely be making this again.

@Downshiftology 4 года назад

Happy to hear your children loved this recipe 😊

@margobyinch 2 года назад

My mom made this on Sundays minus the chili powder, instead adding green Chili’s, and a little less tomatoes. Juevos Rancheros is what my mom called it! I will try this version!

@daniasaleh6811 4 года назад

Arabs been doing this for ever. This is arab inspired 100 percent

@mezzoedbey3802 4 года назад

Nope It's most likely an Amazigh dish from the Maghreb.

@User65209 4 года назад

I’m from Israel and this is almost exactly how i make it! I love eating it for dinner with pita bread or challah bread And feta cheese on top😋

@Downshiftology 4 года назад

Sounds great! 😊

@isabelleguilhem583 2 года назад

OMG…that spice drawer is LIFE

@donnamarsh3474 10 месяцев назад

I went to Jordan and Egypt in 2021. Love this dish!

@jeffmcilroy7081 5 лет назад

You look amazing.. it must be a combination of eating well and living the life you dream of.. I don’t do either and I look 10 years older than I really am.. I’d better straighten up soon

@fabydiez5299 4 года назад

They look amazing so good. They eat them too in Mexico they called them Huevos Ahogados

@UrbanFarmie 3 года назад

Oh wow, didn't know this - just looked up the Huevos Ahogados and it looks yum!

@marskay8070 4 года назад

That spice drawer is a thing of galactic dreams my gawdd!!!😍

@Downshiftology 4 года назад

Hahah thank you!! 😊

@YTFPV 9 месяцев назад

I love this recipe my local bakery use to serve it and dont anymore so tomorrow morning it will be in my belly! Thanks for sharing

@sarahwilliams5280 5 лет назад

This looks amazing! I was hoping this was a recipe you'd do after your trip. I can't wait to try it

@Downshiftology 5 лет назад

Thanks Sarah! And yes, shakshuka had to be tops on my list. ;) Though I've got more coming!

@sarahwilliams5280 5 лет назад

@@Downshiftology Awesome! I'm looking forward to them 😊

@shinshinz_99 5 лет назад

I tried it and it was wonderful ❤️ thank you for this wonderful recipe ❤️

@donovanevans7658 2 года назад

I love her spice collection❤️

@tuxedoneko9837 5 лет назад

I too have been to Israel and Jordan recently. I had many shakshuka breakfasts too. My grandmother (southern Italian) used to make this for me as a child. 😊 Ty

@EleeWan 4 года назад

OMG YOUR SPICE DRAWER! It's a DREAM!!

@Downshiftology 4 года назад

Thanks so much 😊

@andrewb9790 Год назад

This looks absolutely phenomenal! I've recently become a vegetarian and looking for new ideas. Thank you for this recipe!

@riilyp 10 месяцев назад

eggs ? lol

@Arianacccosta 3 года назад

I can imagine if adding Greek yogurt in the side would be perfect too ! Yum yum !

@edbecka233 Год назад

Put two eggs for every person around the edge and a good sized blob of yogurt or whipped cream cheese or sour cream in the center. Then when you portion it out, everyone gets part of the dairy.

@vikitude1 4 года назад

Just a small suggestion. When you move your vegetables aside please use the blunt edge of your knife as it doesn't damage the cutting board. The recipe was amazing. Simply perfect ! Trying this during my isolation days during COVID 19 LOCKDOWN.

@daven2928 5 лет назад

This is definitely on my to do list 😊

@Downshiftology 5 лет назад

Awesome! Hope you enjoy the recipe David. :)

@shelleypicott3239 5 лет назад

Definitely something that makes for a great meatless meal during Lent. Thanks for this one.

@dorothyelizabeth1559 5 лет назад

Have just made it for lunch. Took less time to make than sandwiches!! Middle child pulled a face when given the plate yet...his plate was sure clean when finished! I have some left over (made double) we’ll have that for breakfast tomorrow. Can’t wait already!

@Downshiftology 5 лет назад

Wonderful! I'm happy it was enjoyed!

@ana-mariapal504 3 года назад

Finally managed to try it last Sunday. We celebrated the 1st advent here and wanted to make it a little more special. And it was!! Insanely delicious! We‘ve decided it’s a keeper for our family. BTW I love your channel. You’re amazing!

@Downshiftology 3 года назад

Thanks so much Ana! Glad you loved this recipe.

@smoetr8202 5 лет назад

I blv it's a Palestinian/Moroccon dish, but I have it with peeled Fava beans.. n it's heavenly, pretty common in Egypt. I never use herbs on top but will def. try, urs looks delicious

@luckyvanilla388 5 лет назад

thank you, lisa 😍 that just tastes like an exciting vacation 👍🏼

@Downshiftology 5 лет назад

It sure does!

@rwalker0130 5 лет назад

I make a version of this 2-3 times a week but shred carrots and let them soften with the onion. With the base of onion, egg garlic and tomato you can use just about any other veggies and it tastes great

@anitabaer3748 2 года назад

I looove shakshuka. It's one of those perfect meals!

@Michael-vg5fn 5 лет назад

Looks awesome! Would you be able to prepare the sauce (before adding the eggs) so you would have it prepped for several meals? So instead of making several single servings, just heat up enough sauce and add two or three eggs!

@Downshiftology 5 лет назад

Yes, absolutely! You know I'm all about the meal prep. ;)

@suhailaal-olaimi8593 5 лет назад

its an Arab dish actually , Israelis learned it from the Palestinians long time ago, i liked your recipe even though its slightly different than ours witch i think its the original one, love to see more middle eastern dishes especially from jordan.

@adilelnhaily1960 5 лет назад

It's not an Arab dish but an Amazigh dish from North Africa. Israelis learned it from the Jewish immigrants from Morocco, Algeria, Tunisia, and Libya. Palestinians learned it from the Muslims from North Africa who visited the Holy Land. The same way North Africans learned Muhalabieh and other Middle Eastern desserts

@roxii7190 3 года назад

Shakshuka is a Saudi dish! I was surprised when I found the video because it’s a recipe from my contry😂😂 thanks for bringing it here!

@Downshiftology 3 года назад

Hope you like it! 😊

@roxii7190 3 года назад

Downshiftology I do!💙✨

@natashamiesse 5 лет назад

I made this for my large family of 6--I added as many eggs as I could fit in my pan...I think it ended up being about 9 eggs. Took longer to get them cooked to runny-yolk, but probably because there were so many, lol. Surprisingly, everyone at it--kids ranging from 3-9 years. Thanks for the recipe!

@Downshiftology 5 лет назад

That's awesome you were able to get so many eggs in the pan! Glad you enjoyed it!

@weifengzhao3018 5 лет назад

I will travel to Tel Aviv in this month end ! yummy ,by the way !!,

@Downshiftology 5 лет назад

Awesome! I had an amazing time there! I hope you do as well. :) x

@yonireiss2313 4 года назад

@@Downshiftology nice cheers from israel

@chaimadebbabi7849 8 месяцев назад

it is not an israeli dish it is an arabe dish north african to be specific.

@lyubravia 5 лет назад

We have a similar dish here (in Bulgaria) called mish-mash, the only difference is the eggs are mixed with the rest of the ingridients, they arent boiled in wells as shown in your recipe. Oh, and one more thing - we add cheese (something like feta) in the end to bring some milky flavour.

@klankol9097 5 лет назад

In Czech Republic we call it Lečo (pronounced Le-cho) I guess this is quite an international food combo😄

@GK-ee7re 5 лет назад

Im also a big fan of shakshuka, i always use fresh tomatos but canned tomatoes make it more tasty i think. Im avoiding cans for the bpa lining. A nice variation on this dish is the turkish egg dish called Menemen. My husband has turkish roots so its a family favorite of ours. Always enjoying your videos and looking forward to see your travel blogpost. Love from the Netherlands🌷🇳🇱

@Downshiftology 5 лет назад

I've heard of that dish before but I've never tried it. Will have to look into it! :) x

@Kittykatt96 4 года назад

If you like this try huevos rancheros. It’s a spicier version.

@gigimargal9234 3 года назад

I cant eat huevos rancheros or vhilaquiles due to recent dietary restrictions so this is a great alternative to my hispanic palate... def will throw in a jalapeno to simmer w the sauce to.makenot spicy lolol

@yefra23 5 лет назад

Loved it! What brand of pans do you use to cook? I want a new pot set and I do not know what brand to buy. Help me please!

@Downshiftology 5 лет назад

I use All Clad mostly. This one is linked in the video description.

@yefra23 5 лет назад

@@Downshiftology Thank you!

@RobArnoldWorld 5 лет назад

Made this exactly as instructed and it was FANTASTIC! Thanks for the recipe!

@Downshiftology 5 лет назад

Glad you loved the recipe Rob!

@pollydrew 5 лет назад

I just made a version of this with eggplant for our Hanukkah party. I'm looking forward to hearing more about your travels to Israel. Truthfully, it's *not* been on my bucket list but now I want to go! My husband is thrilled.

@Downshiftology 5 лет назад

It's amazing! I really do recommend you visit. I was blown away by it. :)

@melis6006 4 года назад

It looks like “menemen” rather than “şakşuka”

@TheCatWitch63 3 года назад

Melis Barin From what I read, both dishes are almost the same, though shakshuka* also has feta (does menemen have feta, too?). Would you care to tell me the difference between these dishes? *Sorry! My iPad is not showing the option for the s you used to write shakshuka, so I had to spell it differently.

@keloglan42 3 года назад

@@TheCatWitch63 I think it is safe to assert that shakshuka and menemen are the same dishes which have different names in different regions. Apparently, Turks call this recipe menemen while Israelis and North Africans call it shakshuka. You can definitely have feta cheese or some other melting cheese (e.g., mozerella) on top. It is also common to have sausages as topping in Turkey. The funny thing is shakshuka is a totally different dish (more like a platter) in Turkish cuisine whose main ingredient is eggplant. Here is a link to that. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vXbrGAOmmy8.html And below is even a song dedicated to this recipe. Don't ask me why on earth would someone compose a song for shaksuka :D ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-laF_VdHN8G8.html

@geceyisanayazdim2664 3 года назад

yeah

@cgdmgl302 3 года назад

@@keloglan42 perfect explanation👍

@semoahmed5694 3 года назад

Hayır, adı şakşuka, menemen 'a çok benziyor،şakşuka bir Arap tarifi 🙏

@kam3437 5 лет назад

its actually an arab dish and shakshuka is an arabic word :) not israeli

@tomdwan7080 5 лет назад

nobody cares

@midei 5 лет назад

Tom Dwan I do.

@Olivia-kp8kx 5 лет назад

she never said it's an Israeli dish tho..? she said she used to eat it in Israel, and a lot of israeli and arabic dishes are the same

@kam3437 5 лет назад

she said Israel. its Palestine*@@Olivia-kp8kx

@kam3437 5 лет назад

then don't reply lmao? @@tomdwan7080

@hamidahlouch7727 3 года назад

Thank you for the video . This is a Moroccan dish not Israeli .Jews who migrated from Morocco to Israel took it among a lot of other culinary traditions . Best regards .

@julieboulogne3373 5 лет назад

Big thumbs up to you! I already knew chakchouka because i know some people from middle east and i ve already tried it.. so yummy! Glad you talked about it! Love from France 😙😙😙

@Downshiftology 5 лет назад

Thanks Julie! And that's great that you've tried it before. :)

@julieboulogne3373 5 лет назад

@@Downshiftology keep up the good work! I love the way you are so kind and gentle with the way you cook. Don t know if it s really clear but to me it is! Thanks a lot 😙

@Downshiftology 5 лет назад

Thank you! I really appreciate that! 😘

@yamanshashaa 5 лет назад

Palestine*

@SuperDubios 5 лет назад

Shakshuka existed way before there was an entity called Israel. So claiming this dish as Israeli is false by its very definition.

@adilelnhaily1960 5 лет назад

@@Threebridgecastle Not just Tunisia but Morocco, Algeria and Libya as well. Shakshuka is a North African dish

@adilelnhaily1960 5 лет назад

@@Threebridgecastle the tomatoes and pepper bell came from South America yes. The same way turmeric, cinnamon, and cumin came from India. It doesn't change the fact that this dish is North African, it's not as if the Mexican came to North Africa to teach the Berbers how to cook it. Morocco was an empire, and they were very active in trade. Moroccan Mint Tea, for instance, came popular when the sultan bought all the unsell tea from the British during the Crimea war. It doen't mean Moroccan tea is British.

@FrugalOverFifty 5 лет назад

I got inspired to try a version of this last night - and I made it again this morning. So I had to come back and watch the video to see what I was missing. Mostly I got it right, and it was delicious! I considered a generous portion of the sauce plus three eggs to be one serving. 🤣. It was so good!!!

@Downshiftology 5 лет назад

Sounds about right! Lol. I usually do two eggs for myself...but who's counting. ;)

@arantzasamo9904 3 года назад

So it’s basically ratatouille with eggs... LOVE IT 😍

@user-ut4kd3wj7c 3 года назад

Its plastine NOT Israil

@Lily.593 5 лет назад

I really like your videos but this is a Palestinian dish ,and it is Palestine not Israel that you have visited

@sulekhaissa746 5 лет назад

thank you

@icecreamforever 5 лет назад

Well said!

@julieboulogne3373 5 лет назад

Lily chakchouka is an algerian, moroccan, turkish, palestinian, israelian........dish

@mariakovalevsky1211 5 лет назад

Go take your "palestinian"passport and go live in "palestine". Oh wait..no such thing. No need to introduce politics to everything. Have a nice one

@Lily.593 5 лет назад

Maria Kovalevsky I am not Palestinian btw .There is no need to be disrespectful towards this issue and I am not brining political issues I am just stating facts ,this is an open platform everyone is eligible to share their opinion while still being respectful ,lisa has a great communty and followers who are open minded and have always shared their knowledge.

@shawzy620 5 лет назад

Wow!!! Just found your channel. Top class stuff. Many thanks - you’re added to my Low Carb Healthy channel list!

@marjanf7403 5 лет назад

I love your lifestyle and I watch your videos over and over. Please continue teaching us simple recipes. I grew up drinking lots of tea and we used to eat something like cake, biscuits while drinking tea. I really like to have something to eat with tea (free from gluten and sugar).

@Downshiftology 5 лет назад

Thanks so much! And I'm happy you're loving all my healthy, simple recipes.