mashaallah mothers and son. thank you for clips and very nice cooking yummy 😋 Allah kreem gives you happiness longest life. your loving sister naseem from UK 🇬🇧 🌹🌹😘🤲🏻☝️👌
Maa k hathon me jadoo hai ammi jaise koi kabab nhi banasakte MASHA ALLAH VERY NICE COOKING N EXPLANATION KEEP SMILING AUNTY MAY ALLAH BLESS U WID HAPPINESS N SUCCESS IN BOTH THE WORLDZ
Mashallah my ne bhi sem ap ki tarha 5 din pahle banai thi sem ap ki jyesa mere ammi bhi ayese hi banati thi ap bhi mere ammi jyese hi banai ho mashallah bahoot achha banae ap ne
Assalam walaikum wa rehamtulahi wa barakatu aunty aaj maine apke shamim kabab try kiye bahut bahut bahut zada hi gahr par sabko pasand aaye mashallah apki recipe bahut acchi rehti hai main apki sab recipe try karungi insha'Allah
Hi mumtaz I have been requesting many times want to know how u make jinga kababs Inshalla all yr recepies r very good n they turn out very tasty Thankyou very much GOD BLESS U n yr family
Shaami kebab Written recipe by sweet mummy Ingredients: 150g Chana Dal (soaked 4 hours minimum) Pressure cooker ingredients: 500g mutton boneless 1 large onion (large dice) 4-6 dry red chilli 10 cloves garlic 2 inch garlic chopped 1 TSP salt Whole garam masala: (potli) 3 bayleaf 2 small stick cinnamon 5 cloves 4 large green cardamom (elaichi) 2 black cardamom (Bari elaichi) 2 TSP whole coriander (sabud dhanya) 1/2 TSP Whole cumin (safaid zeera) 1/2 TSP whole black cumin (Shah zeera) 1/2 TSP whole black peppercorn (Kali Mirch) Later: Grinder ingredients. 2 tbsp Chopped coriander leaves 1 TSP garam masala powder 2 green chillies 2 tbsp yogurt 2 medium eggs Extra: Chopped coriander leaves Chopped onion Green chilli Oil Check salt Method: Wash and soak 150g Chana Dal for 4 hours. Take a cotton/muslin cloth. And make a pouch with the whole garam masala (potli). Add the pressure cooker ingredients and 600ml water for 25 minutes - 7 whistles. The meat should be melted into a soft consistency. There will be some water left over. In the same pan add the soaked Chana Dal and pressure cook again for a further 20 minutes until the dal softens. Take out the potli. Cook uncovered in a high heat until water dries out. Transfer mixture to a plate and cool down. Once cooled, grind mixture into a fine paste with the grinder ingredients: 2 tbsp Chopped coriander leaves 1 TSP garam masala powder 2 green chillies 2 tbsp yogurt 2 medium eggs Do this in 2 separate batches if you wish. Add extra: Chopped coriander leaves Chopped onion Green chilli To the paste and check for salt. Apply oil to hands and make patties. Fry and enjoy with bread, naan, roti. Delicious recipe.
Baaji Assalamu alaikum.Hamne banaye mashallah bahot badhiya bane kabab..Hotel se bhi zyada bahetareen ,mast, zabardast 😘aur aap recipe bahot hi achhe se samjha ke batate hain 👍aapke baat karne ka andaaz bhi bahot achha hai 😘 Love you so much.Allah haafiz.
Walikum Assalam I love your All recpies, and I Always tried it , dear Ammi I like to see your sparkling smile, MASha ALLAH ALLAH bless you🌹🌺, Riyaazi can see how much effort you can putting in your videos , I Am looking forward to more recpies on your channel , Insha ALLAH soon you rich million 🤗
Aunty is so cute.. God bless.. Love her n her way of teaching.. I will try this tomorrow with chicken keema.. Thank u for this simple recipe.. Liked and subscribed
السلام علیکم زبردست 👌🏻 امی جی بھائی تو مزے لے لے کر کہارہے تہے. اللہ تعالیٰ اچہی صحت مند زندگی عطا فرمائے آمین يارب العالمين 🤲🏻 خوش رہو آباد رہو ھم مسقط عمان 🇴🇲 سے ❤️
Aslkm khyrt mashallah aap kai sarai dishes bhot tasty aur eazy rete h mein pehle aap kai videos ai dekhti thi ab aap kai receipe follw karrahi ho mashallah
I am New subscriber..seen many vid of yours. ...Wow...sachme ..mume paani aa gaya..i will try definitely...your pure heart can be seen ..thnx for shairing your knowledge..Maaa and bhai aapki smile to Alhumdulillah bht hi pyari he..keep it up ❤
