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Shan Noodle | Easy Shan Noodle Recipe
Shan Noodles is sticky rice noodle with chicken tomato sauce and lots of flavourful garlic, chilli and pickle toppings. This noodle is very popular all across Burma, its originally from the people of Shan state, Eastern Burma, border to China, Laos and Thailand. Cooking method and toppings can be slightly different depend on the region. This recipe is how I usually make at our home, simple yet super delicious!
Step by step cooking video ⬇️
* Cooking Instruction (4-5 servings)
* Garlic oil - Heat oil to medium heat and add chopped garlic and stir till the garlic turned into slightly brown, then add the sesame seeds stir for few seconds. Put in a small bowl and set aside.
- Garlic 10-12 cloves chopped
- Oil 1/2 Cup
- Sesame seed 1 Tbsp
* Chilli Oil - Add chilli flakes into a small bowl. Heat oil to medium high heat and pout into to chilli flakes and mix well. Set aside.
- Chilli flakes 2 Tbsp
- Oil 1/2 Cup
* Pickle - Julienne the carrot and cut the green chilli into thin slices. Put in a bowl, add salt, sugar, vinegar , water. Mix well and set aside.
- Carrot 1
- Green Chilli 2-3
- Salt 1/2 Tsp
- Sugar 1 Tsp
- Vinegar 1 Tbsp
- Water 1 Tbsp
- Chicken 300 g
- Vine Tomato 2
- Shallots 2
- Garlic cloves 3/4
- Paprika/Chilli powder 1 Tsp
- Light soy sauce 2 Tsp
- Dark soy sauce 1 Tsp
- Salt 1 Tsp
- Chinese five spices 1/4 Tsp
- Water 1/2 Cup
- Rice Noodles - 200 g
- Spring Onions 2/3 slice
- Sweet Soy sauce 3/4 Tbsp
- Crushed Roasted Peanuts few
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share quick and easy Asian family home cooking recipes to all Asian food lovers.
#Burmese food #Myanmar_food #burmese recipe #shan_noodle #recipe #myanmar #burma #cooking #burmesecookingchannel #ရှမ်းခေါက်ဆွဲ #ခေါက်ဆွဲ
2 окт 2024