Sharp Sweet Shallots, BBQ Side Dish 

Of all the shallots recipes this one accompanies BBQ cooked food perfectly. These uniquely flavoured shallots are easy to make and go hand in hand with grilled beef, pork, or lamb, plus burgers or hot dogs, or even on a flat bread as a starter. This method of cooking vegetables in vinegar and sugar, is known as agrodolce in Italy, it works well with shallots, underpinning their natural sweetness. They can be stored in the fridge for a day or two, served warm or cold, making them the star of the side dishes at any barbecue.
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On the Barbecue Walk of Flame see how to prepare and cook delicious food on a Weber Q3200 gas grill. From BBQ favourites to restaurant style dishes, excite your taste buds and enjoy.