Sharp Teeth！Red Snapper Fish Cutting Skills, Port Fish Auction Market / 尖銳的牙齒！紅糟魚切割技巧, 烤魚下巴 - 台灣美食 

Schön geschnitten...wie ein Chirurg 😂....und so gut zubereitet...mmmh❤

😎😎😎😋😋😋很棒的影片，好喜歡 漁港就是最鮮甜的

辛苦了～謝謝分享 看了很喜歡

香喷喷啊😍😍😋😋

口齒留香，味道好極了

刀工也算厲害，我喜歡吃這魚兒

就是新鮮，無敵

Good luck 💯

頭香！

สวัสดีครับ😊❤🎉

Very nice delicious ❤️🤤😋😍🐟

紅色魚總是討喜

香

Delicious food 😋

謝謝分享，好棒

Мясо этой рыбы.как у курицы.вкусное.

올ㅋ

牙齒的尖銳度有嚇人

這魚有肥，但看它眼睛好像在瞪我……傻眼了我😎

Love your channel ❤❤❤ nice cooked fish 💖💗💗

魚大鱗片也好大，感覺都可以串起來當項鍊

I’m not a fish monger or an expert of filleting fish by any means. But something tells me this dude isn’t either

魚的名字很特別~紅糟魚~那跟紅糟肉是一樣的吧

❤❤My favorite fish. Red snapper makes my mouth water.❤❤

I think it's the first time this fella has cut a fish

😮

Super delicioso y exquisito,saludos ❤

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃

好好吃的感覺，尤其是在烤架上的肉，整個汁液狂流，看到口水都快流出來了，好想吃😋

😮😮😮

嚇死人的嘴😅😅😅

牠隨雖然長的很凶，但很好吃

它是長尾鳥兄弟嗎？它們顏色一樣，😂😂😂

Aku pun pernah makan ikan kakap 😊😊😊😊😊

我也覺得嘴巴嚇人😂😂😂😂

eat eat eat

The way the fish curl up when put into the wok indicates that possibility it a coral fish -so meat abit tough

嚇人的牙齒😮

魚肉弄一道出來~很好吃的樣子

best ❤

就是好吃

殺魚技術有待加強。

我看劉師傅殺魚很舒服，怎麼感覺刀不利？

Watching a bad butcher at work is a nightmare. Compare this to excellent Japanese technique with fish. Co comparison, all contrast.

好吃嗎

師傅的刀該磨了😂

這刀工有待加強

这鱼什么价格，好大啊

Nice

🐟🐟🐟🐟

my question.....is your knife sharp enough or not?

Very good

我要吃😊😊😊😊

Não sou mestre em cortes de peixe mas esse senhor aí também não e Muito bom esse peixe

👍🏿

good video .

Pargo rojo guacamayo así lo llamamos en Costa Rica.

I think this guy didn’t have a clue what he was doing.

Got a Mangrove red Snapper same like this just few days ago here in the Philippines 🇵🇭… just curious.. how much is sold over there? .. thanks!!

Where is this

Tá começando agora a filetar!

👍👍✌️✌️

Um belo peixe aqui no brasil e um peixe pra ricos

魚本身沒話說，but 1. 魚鱗去得也太隨便了，片魚的時候直接看到刀切到哪魚鱗就從哪飛出來，沒在掩飾啊 2. 用甚麼刀我完全沒意見，只是那刀真的很不銳利，片出來的邊緣都支離破碎的

El pargo es muy sabroso y el pargo cubeta es de mayor tamaño su carne es muy apreciada

سكين بارد وممل😂😂

Yummy and delicious

luar biasa

Afila ese cuchillo. 😂

Deve ser muito bom mesmo 🇧🇷

如果再養大隻一點，或許可以去比賽了吧。😅

เพิ่งหัดแน่

I’m just gonna be straight up here, the knife clearly needs sharpened as do your cutting skills, I’ve seen butchers have more finesse, and why in earth are you filleting with the same knife you used to chop through bone? They have filleting knives for a reason, it bothers me how you continuously hack at the fish leaving inconsistent cutting marks because you’ve not took the few seconds to line yourself up, I give credit to the fact you cooked it nicely and gutted it properly but that’s about all I wouldn’t refer to this as cutting skill in the slightest it was sloppy at best

Very nice delicious 💎💎💎💎💎💎

AMETURE

捌くと云うより解体している感じデスね。私も一度だけお供え物のタイを調理しただけですが。

خیلی بزرگه😮😮😮😮❤❤❤

Kok hancur gitu ya cara memotongnya...

先磨磨刀吧

好胖的魚，想噴噴👍👍👍

Fish has the look of betrayal lol

yum

سمك بوهار

沒吃過，好吃嗎

魚がボロボロに……

he is needing a better knife

せっかくの澄んだ黒い瞳の新鮮なタイを刺身にもしようとしないこの調理人は、いったい何者？

Delicia de pescado rojo

NO SABE FILETEAR

Cupu

WE HAVE COMPANY FRESH BIG TUNA

Amatiran yang motong ikan ini

sloppy prep.

Nhìn làm cá ko hấp dẫn

😫😫😫😫

Lollll

bad

好好的一條魚被你殺的2266

dog

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