In this video I sharpen a Japanese kitchen knife that I originally purchased in Japan. Included at the end of the video is extended footage of where I bought the knife from. A quaint little shop that is a throw back in time.
Japanese cutlery is awesome, they have so many knives for specific purposes. The knife I sharpen is beveled to the right so anything you cut leaves a flat vertical edge on the left hand side, I like using it to slice cured meats.
The Knife Shop in Hiroshima
2-9 Fukuromachi, Naka Ward, Hiroshima, Hiroshima Prefecture 730-0036, Japan
www.kikusuga.jp/
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10 сен 2024
