Thanks for the video. I went into the shop today. The old couple are well. Their English is improving. I purchased a vegetable knife and was given the 'lecture' as he called it.
Thanks for the video, I have the pot, just needed someone to confirm what I needed to add to the soup mixes. How much broth does each packet make, and for a half & half pot like you have, do I only use half of the packet in each side?
Spelling on these tight turns near freeways, houses, railroads and Legalese is tricky! Because it helps everyone to have these information, however, in cases where we're sued as we go about putting, well it makes no sense but stinky sense to go about doing as we were asked. The spellings sound awful 😞. Re-port is to move the thing aside. That's not bad news following the depreciation of the tears and suicide rates undertones scaring listeners away from these helpful little tool tricks. So #REPORT! It's a fair idea 💡! Exits aren't all painless so move the EGGS to the fence please. As soon as you know how to teach, do. This is stuck in a legal knot where the many varieties under 'mar' become trademark infringement and contested between who live there as aimed at, and them in Mark's fringes. If you live there, you mark it and it's merged hir you, not gur fly by guests necessarily and we have no way to help sort it until the local court stops their greediest snotters from trying everyone who has no clue they these processes exist. So I'm charging that RU-vid in stores has stepped into privately owned airspaces and has used the county residents as punching points ~ instead of as human resources ~ the way the United States courting expects us to. Hopefully that'll help the misinformation and spam crossroads here ~ at arms full waiting on a bus. Thanks 😁😊
Would give a try. But if i were to call it and make it at home. I would choose the leaner cut. Even in Japan preferences. Japanese wagyu beef is considered an appetizer, rather than the main dish.
Cute video and somewhat helpful. I think the only difference is that The reason Pelligrino taste minerally is because it has electrolytes ( Pellegrino has a TDS of 1,109 mg/L and includes the following electrolytes: 170 mg/l Bicarbonates 180 mg/l Calcium 47 mg/l Magnesium 3.0 mg/l Potassium 32 mg/l Sodium and 61 mg/l Chloride ) which are obviously a healthy option. I tend to try to drink water with electrolytes to help my ph balance and hydration which in turn helps with migraines and my joints. Perrier has no electrolytes and I dont think any of the others do as well.
Two little mice fell into a bucket of cream. The first mouse quickly gave up and drowned, but the second mouse, he struggled so hard that he eventually churned that cream into butter and he walked out. Amen.
I came upon this video searching for a how to on homemade griddles. I have to say you put on a master class! I’m a diy’er and thru trial and error I’ve come to learn that sometimes things break down and you have to tear your build apart when something needs fixing again (the parts that need maintenance or tend to go out eventually). I like how you made it easy to do that with your build. You put plenty of thought and planning and it shows. From the thread tapping on the leg stands, to the grease catch and the polishing you did of the stainless steel at the end. What a fantastic build and much praise. I love the end results. Much love brother
HIM:-How does it look to you? HER I don't know, Is she blind, or? SALT isn't the problem, China uses more salt per capita than anywhere else, yet very very low heart disease rate.
A cool addition would be to put a ball valve before the 3 burners so you can have a master control over the 3 burners. I would cut the burners to heat the entire area and then you can setup a warm station on the right or left side of the griddle to keep food warm. This way you maximize the cooking surface. Great build never the less :)
Schwartz’s smoked meat is the best Montreal smoked meat! Dunn’s is a commercial version of smoked meat, less spices. Schwartz’s is the best in their restaurants!!
Umm, at 3:10, if you are talking about the temperature *difference* of 3 degrees Celsius, that would be 5.4 deg F, not 37 F. i.e. Every 1 degree Celsius is equal to 1.8 degrees Fahrenheit.
We've used this griddler for a variety of items including steak, fish, vegetables ru-vid.comUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
use thicker plate better thermal heat transfer 1/2 or more. yes you said mild steel. I've seen people make some on here out of a36 no no no! high carbon steel only people for this type (cooking food on)
I went to that shop today August 19th 2023 and had a similar enjoyable knife buying experience. The couple were very friendly and helpful. Looking forward to using my new knife.
If you guys were able to re create a Mrs Fields fresh-baked cookie not the store packaged before they disappeared 😢it would be heartwarming and you would love them. And if you went the extra mile and tried to recreate Famous Amos's original recipe and compared the two it could lead to the perfect cookie. It would be Legendary
