HYDERABADI SHEER KHURMA RECIPE
Ingredients
Milk : 2 ltrs
Ghee : 60 gm
Almond : 25 gm (Finely Sliced)
Cashew : 25 gm (Finely Sliced)
Pistachio : 25 gm (Finely Sliced)
Dry Dates : 25 gm
Raisins : 25 gm
Roasted Seviyan : 100 gm
Sugar : 150 gm
Condensed Milk : 100 ml
Cardamom Powder : 1 tsp
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24 авг 2024