Great haul Jaime!😍 Sounds like you and Allison are passing around the same cold!🤧 Maybe you can get rid of it again this week!😉 Schools down here had Spring break just after Saint Patrick's Day. But they're out Monday and Tuesday for Easter break.☺️ We had ham for Easter dinner with a bunch of sides. It was very nice but I have no idea what we'll eat this week.🤔 I'm not really sure what I actually want. But I wouldn't mind a pasta dish, I just don't know which kind. My sister just found a recipe that I had previously seen. You take manicotti and stuff each one with a cheese stick and cover with pasta sauce. Another one she found was for spaghetti, chicken and Velveeta that cooks in a crockpot. It was kind of strange because she never initiates pasta dishes. Either one works for me, I just need to find out what ingredients we still need. It sounds like your trips to Sam's are paying off!😘 They have so many things that you use all the time! And you can constantly find new things as the seasons change!😚 We're still having spring like weather and the temperature keeps getting warmer! Monday is supposed to get up to 80°! We haven't had any cold nights for a few weeks. I'm back into shorts full time!😋 Hope you and Allison finally get well! Hope your warmer weather comes in soon!😁 With all your talk about different kinds of bowls, I would really love something like Chipotle! Their bowls look so scrumptious!🤤 I only know a little about the contents from someone on RU-vid. They were showing the difference between placing an order to go and going in and then ordering. They got less than half the bowl in the to-go order! The bowl filled up with you standing there contained more than twice as much and was cheaper!🤔 But I guess what surprised me was the guy got 4 scoops of rice. Then double steak and double chicken. And I love the ones topped with guacamole!🤩 I really need to stop talking about food! I'm getting hungry and still don't know what to cook. Thanks for sharing another great video!🥰
Great haul as always Jamie! I meal prepped this week a peppercorn pork tenderloin, green beans and mashed potatoes. Tried a piece of the tenderloin while prepping and it tasted so good. Definitely looking forward to that!
