An easy sheet pan dinner even the kids will love! Minimal effort, maximum flavor!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
TERIYAKI SHEET PAN RECIPE:
For the sauce:
1 cup of Low Sodium Soy Sauce
6 Tbsp of Brown Sugar
2 Tbsp of Rice Vinegar
2 tsp of Toasted Sesame Oil
2 tsp of Grated Ginger
2 Cloves of Garlic (or one really big one), grated
2 Tbsp of Cornstarch
2/3 cup of Water
For the Chicken and Veggies:
4 Chicken Breast (about 8-10 oz each) in about 1/2” thickness or 2lb of boneless, skinless thighs
8 cups total of veggies of choice such as broccoli, bell peppers, onions, snap peas
Drizzle of olive oil
Sesame Seeds
Chopped Scallions
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To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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00:00 - Intro
00:12 - Make the Sauce
01:30 - Prep the Veggies
03:24 - Prep the Chicken
05:30 - Assemble
06:45 - Cook!
07:42 - Dig In!
28 июн 2024
