Thank you very much. I love tsukemono so much for rice. Here are some videos for you. Pickled Cucumber: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9yPOhfUEQ_s.html Pickled Radish and Cucumber: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-k3r1CoLA6JM.html Leek Kimuchi: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Vlr9Nue_M5Q.html Pickled Jerusalem Artichoke (Easy version): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jSDZjKbBpTM.html Fermentation of Jerusalem Artichoke: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bEHfE49Vb0w.html Pickled Leek Flower: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zhPszLJA63M.html Pickled Turnips : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WEQLeTqiO90.html Overnight Cucumber Pickles with Dill: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HF_g8ZLlXbE.html
