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Shiny Mirror Glaze Mousse Dome with Crispy Chocolate Base and Ganache Topping 

Cupcake Savvy's Kitchen
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This is an unbelievably easy Entremet to make and it is super impressive with a little touch of posh! The elements used include: Dark Chocolate Mousse Dome, Shiny Chocolate Mirror Glaze, Crispy Dark Chocolate Base, piped Ganache Swirl and Gold Chocolate Monogram. When they are all put together, the result is WOW! Perfect for your next dessert buffet.
RELATED LINKS:
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Cookies and Cream Shiny Mirror Glaze Cheesecake Mousse Dome Entremet: • Cookies and Cream Shin...
Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze Entremet: • Black Forest Cheesecak...
INGREDIENTS: (Makes 10)
Chocolate Mousse:
200g Dark Chocolate
100mL + 500mL Thickened Cream
(make ganache with the 200g chocolate + 100ml Cream)
Caramel
Crispy Chocolate Base:
400g Dark Melted Chocolate
150g Rice Bubbles
Chocolate Mirror Glaze:
210g Sugar
75g Water
70g Cocoa Powder
145g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water
Monogram Disc:
Nestle's Baker's Dark Chocolate Melts
Edible Gold Lustre Dust
Vodka or Lemon Extract
Piped Ganache Topping:
250g Dark Chocolate
150g Thickened/Double Cream
EQUIPMENT/INGREDIENTS: (Affiliate)
Wax Seal Stamp: amzn.to/3iBwYVv
Mini Gold Cake Board: amzn.to/2Y8IKx7
Pyrex Bowl: amzn.to/2KRobfS
Spatula: amzn.to/2xbbw5n
Hand Mixer: amzn.to/2GNqNJ6
Cooling Rack: amzn.to/2KSMOZP
Piping Bag: amzn.to/2IMnN1L
Piping Tip: amzn.to/2xefv11
Dome Mould: amzn.to/3sRieqf
Angled Spatula: amzn.to/2KQLDd8
Sheet Pan: amzn.to/3paZaAY
Circle Cutters: amzn.to/2KDgiQG
Wire Whisk: amzn.to/2s6THzD
Squeeze Bottle (similar): amzn.to/2IKnys4
Super Gold Lustre Dust: amzn.to/2LsD1L7
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
www.allrecipes.com/article/cu...
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MUSIC:
Blue Skies - Silent Partner
#Entremet #MirrorGlaze #ChocolateMousse

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Опубликовано:

 

29 мар 2017

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Комментарии : 805   
@alisonluciana3958
@alisonluciana3958 7 лет назад
That looks amazing and so well illustrated through each part of the making of this - thank you! Can't wait to try!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thanks Alison, that's great :-)
@Prazzie
@Prazzie 7 лет назад
I just ordered dome silicone moulds yesterday and today this video is up. Perfect! Thank you.
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Brilliant! If you would like more ideas for this particular mold, I do use it a lot and there are quite a few videos where I have used it in this playlist ru-vid.com/group/PLKwc-pEBWMUNnA5yGPKc9jJSEmLPekjbT
@user-ib6ls9ny9o
@user-ib6ls9ny9o 4 года назад
Loved that you gave us the recipe. Thanks.
@nividaghanekar121
@nividaghanekar121 3 года назад
The mirror glaze recipe is bomb. I tried it. Thankyou ❤️
@rashah9183
@rashah9183 7 лет назад
That's beyond amazing thank you for sharing 👏🏻👌🏻
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you and you're welcome! :-)
@deannajohnson3933
@deannajohnson3933 3 года назад
Mmm, this looks easy enough for me to try now. Thanks for the inspiration!
@spekkoekhuis
@spekkoekhuis 4 года назад
OMG I love your video! Thanks so much for sharing 😍 !!
@frakturobsession6044
@frakturobsession6044 7 лет назад
what can I say, no words can describe your videos. Delicious recipes, very detailed and clear steps, stunning presentation and everything is just perfect. you should have your own shop !! thank you for sharing these treasures with us
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you so much for the lovely feedback :-)
@enzomestrini
@enzomestrini Год назад
What countities grams of evrrything plz ?😅
@parnamaloumi1355
@parnamaloumi1355 5 лет назад
well this is a FANTASTIC tutorial, so well put together and easy to follow with impressive results ! awesome !!!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
Thank you for the lovely feedback and for taking the time to post it :-)
@PleaseSeeThis
@PleaseSeeThis 4 года назад
yeah, I loved it too! just wonderin how anyone could dislike it... smh
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Spread Some Love! Awwwww thanks! :-)
@ShouldyoumakeorBakeit
@ShouldyoumakeorBakeit 7 лет назад
Oh honey! Every element is just more stunning then the next! The edible stamp....I about fell off my chair!!! You are such a genius. I get so excited everytime I see a new video from you its so funny.
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thanks Beth, I am so pleased you are enjoying my work :-)
@user-vi9vd5fz1t
@user-vi9vd5fz1t 5 лет назад
hi im a amatrice of coking can you help me by subscribing in my channel thank you
@rowbis1362
@rowbis1362 3 года назад
i made the mirror glaze for a mousse cake instead and it was so tasty and looked amazing, really easy recipe to follow
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 3 года назад
Fabulous!
@theceylonesesl7189
@theceylonesesl7189 7 лет назад
Such a great work... How neatly you did every single thing was amazing ... Thank you so much.. 😊
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you for the lovely feedback :-)
@youngmuffin24
@youngmuffin24 4 года назад
Love the little chocolate monogram disc idea so much that I ordered a few stamps to make my own. I wasn't doing it correctly so came back to watch your video and realized I was putting down way to much chocolate. I'm looking forward to trying again with less chocolate as this adds such a classy and personal touch :)
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Jamie T how fabulous! Also, the stamp must be completely frozen and very very cold at all times so keep it on ice for as long as possible before stamping each piece. Good luck!
@cultusdeus
@cultusdeus 6 лет назад
Amazing. Plain and simple.
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
cultusdeus thank you!
@shimahassan5398
@shimahassan5398 5 лет назад
You are amazing! I love your work! Thank you very much for sharing your recipe
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
You are very welcome :-)
@ayeshakhanam4449
@ayeshakhanam4449 7 лет назад
wowser 😱 that is soo amazingly yummy. cannot wait to try but I think I will use brownie base. nomnom. Thank you for sharing you're the best xxx
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
I would love to know how it goes! Yes, I will try it with a brownie base next time as well :-)
@gracamedeiros2364
@gracamedeiros2364 7 лет назад
Wow!!! Soooooooo beautiful!!!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you :-)
@somonebaka
@somonebaka 7 лет назад
your videos make me feel relax thank you
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
That's great! :-)
@tamazgha15
@tamazgha15 5 лет назад
Thank you so much for sharing your recipe with us it's a pleasure to follow you good luck ❤❤
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
Thank you for your kind words :-)
@tamazgha15
@tamazgha15 5 лет назад
Cupcake Savvy's Kitchen you are welcome chef you are a genius 🙏👌🙂
@allusionsbanter4487
@allusionsbanter4487 2 года назад
tried your recipe yesterday and came out so nice and yummy thank you
@michd86
@michd86 7 лет назад
😍 Wow! Looks so yummy! Thanks!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
You're welcome :-)
@MesRecettesRapides
@MesRecettesRapides 4 года назад
Amazing ! thank you for this wondeful recipe
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Mes Recettes Rapides thank you!
@madushankagunawardane9863
@madushankagunawardane9863 4 года назад
Please recipe
@MathsWithJacob
@MathsWithJacob 7 лет назад
Another brilliant effort. You are a true perfectionist. Also, there must be plenty of visitors knocking on your door to sample your goodies.
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you! Yes, I do have some very special visitors that pop by occasionally to enjoy the fruits of my RU-vid labor but unfortunately it has been a while ;-)
@aramzargarian5339
@aramzargarian5339 6 лет назад
Maths With Jacob is this a cold desert ? In what temperature should be served?
@ForestLofi
@ForestLofi 4 года назад
It was about the 14th try that I actually got everything tasting how it should toast and 20 trys to make it actually look good, then again I'm only 12. Thank you for this step by step!
@saidaelharfi8517
@saidaelharfi8517 2 года назад
E
@aichitoshiki1321
@aichitoshiki1321 2 года назад
That is REALLY IMPRESSIVE
@knifecameraction49
@knifecameraction49 Год назад
Hopefully you’re a master pastry chef by now /s 😉 learn everything you can! Cooking doesn’t translate well to baking, but you can take a lot of lessons from baking and apply them while cooking! Read the recipe twice, then go collect your mise!
@tejaldixit26
@tejaldixit26 3 года назад
Finally found something fancy but eggless dessert!! Thank you❤
@lillpingguo
@lillpingguo 5 лет назад
I LOVE that you provided link to purchase equipments. So thorough! Really want to make this :)
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
eilly yang thank you! I do hope you make it! It really is as easy as it looks!
@lillpingguo
@lillpingguo 5 лет назад
@@CupcakeSavvysKitchen What size is the cookie cutter? I saw the mold is 2.75 inches... Should the cutter be 2.75 inches too, or a little bigger? The one you linked on amazon doesn't seem to have that size.
@jillkane349
@jillkane349 3 года назад
I would use chocolate rice cereal and marshmallow for the bottom. The melted chocolate and white rice cereal makes it seem so hard in the video.
@bernadinebaptiste2459
@bernadinebaptiste2459 7 лет назад
Beautiful!!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thanks Bernadine! :-)
@TheShinik
@TheShinik 3 года назад
Thanks for the recipe I just made the mousse for a big cake and will mirror glaze tomorrow
@jessicalitt6754
@jessicalitt6754 2 года назад
loved the recipe it looks to yummy i cant wait to try this recipe thanks a lot for this thank you for ur hard work
@jenniferfeldman4425
@jenniferfeldman4425 7 лет назад
Thank you! I was looking for ideas for passover dessert and now I found it! As you do not use any flour this is perfect 👌 thank you!!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Fabulous! :-)
@jenniferfeldman4425
@jenniferfeldman4425 7 лет назад
Cupcake Savvy's Kitchen hi, What's the caramel you list made of? Just sugar and water or like tofi with some cream?
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
You can use any caramel you like, home made or canned or you can leave it out altogether if you like :-)
@FlourEggsYeast
@FlourEggsYeast 3 года назад
Looks amazing!!!
@roombfthelmala3349
@roombfthelmala3349 2 года назад
i made this beautiful cake for my dads birthday and he absolutely loved it i just wanted to let you know that this recipe is amazing
@RM-im8ld
@RM-im8ld Год назад
Hello. This looks soooooo yummy and beautiful!! Can I get a recipe please?
@pciedelciern1747
@pciedelciern1747 2 года назад
this cake is soo beautiful you are the best, this is a true
@May-mb6wh
@May-mb6wh 10 месяцев назад
What an amazing art without using eggs ..Thumbs up
@HoneyDroppedStars
@HoneyDroppedStars 3 года назад
Hi! These look absolutely amazing! I can't wait to try to make them. Once you've assembled everything together, how long must you wait for the domes to thaw out before you can eat it?
@nadiaarbab5897
@nadiaarbab5897 4 года назад
Am looking to this way for long time😍 thank you soooo much big love from sudan 😍😍😍
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Nadia Arbab welcome! I’m so happy you like it! :-)
@user-mn3dz5tk2p
@user-mn3dz5tk2p 7 лет назад
Такая вкуснятина! молодцы , всегда!!!Да еще и красота!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
огромное спасибо :-)
@tinaross2110
@tinaross2110 5 лет назад
I have to try them this weekend 🥰
@farahalvi9270
@farahalvi9270 3 года назад
Amazing recipe👍beautiful work
@iChillypepper
@iChillypepper 5 лет назад
Followed for the ingenious use of the stamp!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
iChillypepper how fabulous!
@ummuibrahim4437
@ummuibrahim4437 7 лет назад
great work, will try to do. thank you very much
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
You're welcome. Good luck :-)
@juliemeyer1968
@juliemeyer1968 3 года назад
Beautiful!
@kk-mc9pp
@kk-mc9pp 5 лет назад
PERFECTION
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
Thanks! :-)
@thejacklynshow3436
@thejacklynshow3436 4 года назад
Wow amazing !
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Thank you :-)
@johaljohal4483
@johaljohal4483 5 лет назад
there no words for you. you are really awesome
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
You are far too sweet! Thank you :-)
@joenamorado6372
@joenamorado6372 7 лет назад
Just beautiful. 👍
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you :-)
@sara5952
@sara5952 4 года назад
Gorgeous 😍
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Thank you!
@mariaperrotta5027
@mariaperrotta5027 6 лет назад
Bellissima!!!!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Grazie!
@KwincyS
@KwincyS 5 лет назад
I’m excited!!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
kwincy smith how fabulous!
@sabah396
@sabah396 4 года назад
Wowww i adored your Chanel .great work
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
sabah cha thank you! :-)
@Immigrantesguia
@Immigrantesguia 6 лет назад
Wonderful in like the way y assembly
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Thank you!
@user-zq6nt4dz5v
@user-zq6nt4dz5v 5 лет назад
ممكن سؤال تلك كريمة ماهي هل هي كريمة شونتييه ؟ وكذلك ذلك فشار step n2 على مااظن ؟ اللي خلطها مع شوكلاطة وجطها في صينية ودخلها ثلاجة
@manoshivora8236
@manoshivora8236 2 года назад
Love the recipe! Thanks for sharing such easy to follow instructions! Attempting it right now actually. Im just wondering the mousse needs to set overnight in the refrigerator or the fridge??? please help!
@heyyou2128
@heyyou2128 6 лет назад
OH MY LOUDLY 😍😋
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Thanks!
@olgarakoto5728
@olgarakoto5728 5 лет назад
Thanks, very nice!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
You're welcome! :-)
@_shumingming
@_shumingming 5 лет назад
I love all the chocolate desserts. But it's really, really pretty.😍😍
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
Thank you!
@sammyangel98
@sammyangel98 7 лет назад
Thank you so much!!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
You're welcome :-)
@sweets293
@sweets293 3 года назад
That is just mind blowing
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 3 года назад
Thank you :-)
@sweets293
@sweets293 3 года назад
@@CupcakeSavvysKitchen welcome
@marvinm8446
@marvinm8446 Год назад
The Ultimate Best Dessert is perfect and extremely tasty 🍰😋😍👌.
@susanna1207
@susanna1207 3 года назад
Great channel, thank you 🙏
@khaoulajarane4679
@khaoulajarane4679 5 лет назад
Amazing Thank you
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
Thanks!
@staffordnabana1502
@staffordnabana1502 2 года назад
this channel is the literal cure for my depression
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 2 года назад
Welcome! I’m so pleased it makes you happy :-)
@ednadasilvasilva6473
@ednadasilvasilva6473 5 лет назад
Arte na docuras tela de sabores ,com carinho.amor
@c.farmer2918
@c.farmer2918 4 года назад
Beautiful
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Thank you!
@rohl1271
@rohl1271 4 года назад
Genius!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Roh L thanks! :-)
@sofiakarlsson7833
@sofiakarlsson7833 7 лет назад
Wow!! 😲😍
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you :-)
@paulkennedy2212
@paulkennedy2212 6 лет назад
Nice one
@fofosy5986
@fofosy5986 6 лет назад
Very good .... Thanks for your
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
You're welcome.
@priscamuthoni9921
@priscamuthoni9921 3 года назад
Wow amazing
@cyrenisx5747
@cyrenisx5747 7 лет назад
Ur videos are vv satisfying :)
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you :-)
@Can0fpepsi
@Can0fpepsi 6 лет назад
amazing deserts
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Thank you!
@makydagreen4
@makydagreen4 Год назад
This video is so impressive!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen Год назад
Thank you!
@khushboodhoot5709
@khushboodhoot5709 6 лет назад
Hi! I made these once and they turned out amazing! People just loved loved loved them! Thank you! :) I am making them again and I have a few question. I will have to prepare them about 10 hours in advance.Although they will be in the refrigerator during that time but will the glaze still be shiny? Will the mousse be fine after so many hours?
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
khushboo dhoot as long as they are refrigerated they will be fine. The Glaze may dull slightly.
@wendywu8030
@wendywu8030 6 лет назад
Wow wow wow. Amazing. Im addicted to your videos. Everything looks so perfect. Cannot wait to try it out, hope mines half as good as urs :)
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Thanks Wendy! All the recipes are easy to do, I am sure yours will be a success! :-)
@amalilina2669
@amalilina2669 7 лет назад
Wow so tasty I want it
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
It was very tasty! Thanks for watching :-)
@bradkneale7580
@bradkneale7580 5 лет назад
Hi great vid and recipes....can the ganache mousse be changed to milk choc, white choc or 53- 56% choc ?
@is5941
@is5941 7 лет назад
What happens if the chocolate mixture is too cold or too hot? Thanks! This looks very good and your videos are always precise, and easily understand. It's an amazing tutorial!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Too cold will be too thick to get an even coating and too hold will just all drip off :-)
@smainrahal9463
@smainrahal9463 6 лет назад
Super !!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Thank you!
@Anna-dh8tw
@Anna-dh8tw 7 лет назад
amazing~!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you :-)
@user-en8cr9rl8d
@user-en8cr9rl8d 7 лет назад
عاشت الأيادي روعه 👍👍👍👍
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
شكرا
@TeeKayKay
@TeeKayKay 7 лет назад
I like how the viewer can see the chef's reflection in the mirror glaze, along with the tripod. It's like we've been inadvertently let in on some movie magic.
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
What a great perspective! When I watched it back I panicked because I don't like to show myself in my videos! lol
@TeeKayKay
@TeeKayKay 7 лет назад
It's not obvious. Your reflection is almost like an Easter egg. It's pretty cool.
@marcellaoliveira873
@marcellaoliveira873 3 года назад
Thanks for the video! How to store these after adding the mirror glaze and base? Do they get soft in the fridge? Also, can I add gelatin to the mousse so it’s firmer and resists more to temperatures? Thank you!!
@rogerdixon3677
@rogerdixon3677 7 лет назад
Good job Chef.
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you :-)
@user-lb8uu4hb5w
@user-lb8uu4hb5w 4 года назад
와진짜 신기하다... 도장같은거도 저렇게 쓰는구나. 베이킹초보 아이디어 얻고갑니다
@bluebake455
@bluebake455 7 лет назад
😍😍😍 so love it...👏👏👏👌😊😘
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Thank you :-)
@sharmilascakestudio4229
@sharmilascakestudio4229 5 месяцев назад
Excellent
@cherylburke52
@cherylburke52 4 года назад
WOW WOOW WOOOW! Chocoholic's DREAM!!
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
I know, right! :-)
@StepankaRytir
@StepankaRytir 4 года назад
I just love it! Thank you for sharing! Kiss :)
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
You are very welcome! :-)
@zamitiz11
@zamitiz11 6 лет назад
Wow 😳😳😳😳😍😍😍😍 thanks
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
katalina Rizzo you're welcome! :-)
@stephenholloway4166
@stephenholloway4166 6 лет назад
Very Nice.... I lime your suggestion for using a brownie base.. Thinking this would work much better for guest/customers as would have more give than the stiffer rice/choc base..
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Yes, I agree totally! If I went with the crispy base again, I would use a firm ganache. The introduction of cream would make it a lot easier to cut through.
@stephenholloway4166
@stephenholloway4166 6 лет назад
Cupcake Savvy's Kitchen ... well ... it is an impressive work you did there.. hope to one day try my hand at a few of these techniques.. thanks for your video..
@AyanKhan-gc1ux
@AyanKhan-gc1ux 6 лет назад
Brilliant
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Thank you :-)
@Anon8126
@Anon8126 5 лет назад
Thanks so much for the recipes. Can I ask how you prepared the piped caramel? thank you
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
I used a canned caramel for this one.
@jakehuang1211
@jakehuang1211 7 лет назад
I love the all the videos. Thank you so much for sharing. I have a quick question about where i could buy that red mousse module and that gold tray?
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
Both can be purchased online. For the mould, search for Silicone Dome Mould and for the gold board, search for Mini Gold Cake Board or Cake Card :-)
@mishtyg8038
@mishtyg8038 5 лет назад
Simply divine...... Any substitute for gelatin
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
You can use agar agar but the preparation process will be totally different. It's not something I have done before so you may need to Google it.
@prateekbhalla7326
@prateekbhalla7326 6 лет назад
WELL DONE CHAMP
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 6 лет назад
Thank you!
@boumalekrania8641
@boumalekrania8641 4 года назад
Amazing 😍
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 4 года назад
Thank you :-)
@boumalekrania8641
@boumalekrania8641 4 года назад
💋💋
@riatagmaribeirorochasilva9995
@riatagmaribeirorochasilva9995 5 лет назад
Lindo 😱😋🙌
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 5 лет назад
Obrigado
@Mayamajors
@Mayamajors 7 лет назад
Wow
@CupcakeSavvysKitchen
@CupcakeSavvysKitchen 7 лет назад
maya majors thank you!
@Ghada.movies
@Ghada.movies 3 года назад
I like chocolate 😍 very good
@raitasorin
@raitasorin 7 лет назад
Is WOOOW
@cristinastagnitta3043
@cristinastagnitta3043 3 года назад
Hi there, I was wondering what is the bloom of the gelatin you use in the glazing? I follow your channel I just want to say you are great👍 your recipe are amazing 😀
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