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Shiroi Koibito - Japanese 'White Lover' Langue de Chat & White Chocolate Biscuit 

Mai Cookbook
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Просмотров 39 тыс.
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Recreating famous Japanese Shiroi Koibito Biscuits at home.
In today's attempt at recreating famous sweet treats and desserts, I decided to recreate one of my favourite biscuits: Shiroi Koibito which consists of a chocolate square sandwiched in between two crispy langue de chat biscuits. This is a fairly simple recipe that you can recreate at home, you'll need a couple of tools to give you that extra professional look!
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Remember to LIKE and SUBSCRIBE to see me recreate more famous sweets and desserts at home. Leave a suggestion about what other famous treat I should recreate next 😋
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Find me on:
⭐️ INSTAGRAM: / mai.ng
⭐️ BLOG: www.maicookbook.com
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Tools used (similar):
- Stencil / Chablon:
🇬🇧 amzn.to/3oN0yZl
🇺🇸 amzn.to/3cF1nRB
🇫🇷 www.meilleurduchef.com/en/sho...
🇦🇺 ediblecraft.com.au/products/c...
- Dough Scraper:
🇬🇧amzn.to/3rq0f8B
🇺🇸amzn.to/2YMhZyC
- Offset spatula: amzn.to/3mSqamT
- Glass bowls: amzn.to/37S0Ed4
- Hand mixer: amzn.to/2JsLthe
- Scale: amzn.to/3aJCvXX
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Camera used:
🇬🇧 amzn.to/3cQA1Ie
🇺🇸 amzn.to/2O4Ds3P
---
Music: www.epidemicsound.com/referra...
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Chapters:
0:00 Intro
1:31 Ingredients
1:39 Biscuit
3:58 Chocolate
5:38 Assembly
6:43 Plating up
7:19 Taste Test
7:59 Outro

Хобби

Опубликовано:

 

13 июл 2024

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Комментарии : 62   
@fertomogan
@fertomogan 10 месяцев назад
My husband had clients from Japan. Every time they came to the states, they brought him a good sized box of these cookies and sometimes they were in a beautiful tin. My husband would bring them home and share these delicacies with us and then we would put them away for a special treat here and there. They were my husbands favorite cookie! Well, we haven't had them in years and we can't afford to buy a few of them for $75 😮 So glad I stumbled upon your video, in another attempt to locate some of these wonderful cookies. Your video is perfectly done! I will be making these 🎉💜 I see you don't do videos these days. Please come back!!
@Phoebe2k
@Phoebe2k Год назад
Just made these, just the cookie part, soooooo good! so crispy and just the right amount of sweetness tyyyy
@HappyOutdoorsPNW
@HappyOutdoorsPNW 2 года назад
Omg, these cookies are amazing!!! They taste way better after 24 hours. I had such a hard time breaking the chocolate out of the stencil sheet because the chocolate pieces were so fragile. Took several attempts. Will be making another batch again soon. Thank you Mai!!
@mai
@mai 2 года назад
So happy to hear that! 🥰
@elson1219
@elson1219 3 месяца назад
I’ve been looking for a beautiful tea snack for my family as gifts and I tried to use a recipe but it was too complicated and I kept messing it up. Your recipe was so simple and delicious! I was able to make a matcha version too and they all came out perfect and so pretty! Thank you for such a cute recipe! ❤
@charliejones3936
@charliejones3936 2 года назад
This is a great video it’s very clear and thought out. Thanks!
@sweetasmaria
@sweetasmaria 4 месяца назад
Just made these, I’m so happy 🥰 thanks so much 🥺
@o.dalkom8123
@o.dalkom8123 3 года назад
Wow looks so delicious 🤤
@user-fs3jr8to6r
@user-fs3jr8to6r 8 месяцев назад
My favorite ,I miss that.thanks for the recipe
@HelloYinny
@HelloYinny 3 года назад
I love these cookies! I haven’t had them in years! I was supposed to go to japan last year but obviously couldnt so this is the next best thing!
@mai
@mai 3 года назад
Yess, I miss these so much 🥺❤️
@makitchen
@makitchen 3 года назад
wowww i've always wanted to learn how to make these! thank you for sharing, these look amazing!
@mai
@mai 3 года назад
Thanks for checking out my channel Lawrence! Your videos are so beautifully filmed 🙏🏻🙏🏻
@makitchen
@makitchen 3 года назад
@@mai thank you, mai! i love your aesthetic too! :D
@HomeCookingJourney
@HomeCookingJourney 3 года назад
The thumbnail is lovely :) ❤️ Amazing recipe! 🙂🙂
@mai
@mai 3 года назад
Thank you so much ☺️❤️❤️
@adeliocandido1496
@adeliocandido1496 2 года назад
Voce e muito legal ! ...
@hafidkaliss8479
@hafidkaliss8479 Год назад
Tks for dhis bisket.very.délicieuse i meking sam sam bay
@divinape9812
@divinape9812 2 года назад
Looking for new cookies to try aside from Chocolate Chip Cookies. Thank you. :)
@user-rm1sm7uv9q
@user-rm1sm7uv9q 3 года назад
انه طعام رائع 🌹🌹🌹🌹
@randomacb123
@randomacb123 3 года назад
Yaas! Great recipe ... on my list to make :))
@mai
@mai 3 года назад
🥰🥰🥰
@klauflores2514
@klauflores2514 Год назад
❤❤
@kristinethevideo
@kristinethevideo Год назад
These look exactly like the packaged ones omg
@Diverschannel
@Diverschannel 3 года назад
so look delicious yoummy ....keep going on dear friend....all the best....with you always.hope to see you around
@mai
@mai 3 года назад
Thank you!
@saonguyen5035
@saonguyen5035 3 года назад
Bánh của Mai làm ngon lắm!
@mai
@mai 3 года назад
Thank you ☺️ ❤️❤️
@18320924
@18320924 2 года назад
Hello 👋🏻 can i reduce sugar? I have to add/less flour or butter or egg white?
@Sujjikitchen
@Sujjikitchen 3 года назад
nice Biscuits👌👌👍
@mai
@mai 3 года назад
Thank you!!
@GD-bh2on
@GD-bh2on 4 месяца назад
No wonder these are sooooo expensive here in the US😢. They're absolutely delicious
@adeliocandido1496
@adeliocandido1496 2 года назад
Traduzir para o portugues a descricao do vidio ! ...
@AnneC-ut1qv
@AnneC-ut1qv 2 месяца назад
Hi, which chocolate brand did you use?
@micorazon3522
@micorazon3522 Год назад
Where did you get that plastic thingy to make the squares?
@mai
@mai Год назад
Check the description box
@looroplay8505
@looroplay8505 2 месяца назад
how long does this cookies last? i want to make and sell it
@yixinteo63
@yixinteo63 2 года назад
hi, do you use salted or unsalted butter for this recipe? thank you!
@mai
@mai 2 года назад
Unsalted :)
@isaac7326
@isaac7326 Год назад
Can you use cake flour instead of normal flour
@mai
@mai Год назад
Never tried but I think it should be fine 👍🏻
@donnad2934
@donnad2934 8 дней назад
Do you use regular flour or cake flour?
@mai
@mai 8 дней назад
Regular!
@beniordonez4767
@beniordonez4767 3 года назад
Español receta
@arinori6244
@arinori6244 3 года назад
for better taste put in refrigerator with closing it or not ?
@mai
@mai 3 года назад
I like to keep it in a air tight container outside - the humidity of the fridge might make the biscuit soft
@faflora2010
@faflora2010 2 года назад
What kind of chocolate is it, did u jeed to temper?
@mai
@mai 2 года назад
Yep, got some chocolate fit for baking and tempered :)
@uyenphuong1765
@uyenphuong1765 9 месяцев назад
According to the formula you wrote: 1 egg white. = grams ???
@mai
@mai 8 месяцев назад
Doesn’t need to be that precise, but egg whites are usually roughly 35g
@uyenphuong1765
@uyenphuong1765 8 месяцев назад
Thanks. I do it, but the cake was not crispy
@biancamagtoto8776
@biancamagtoto8776 3 года назад
What kind of flour did you use? :)
@mai
@mai 3 года назад
Hi, just plain all purpose flour 👌🏻
@biancamagtoto8776
@biancamagtoto8776 3 года назад
@@mai thank you so much!!
@yyhiyee
@yyhiyee 3 месяца назад
Didn’t work for me:( I used stand mixer
@yyhiyee
@yyhiyee 3 месяца назад
At the egg white part it didn’t fluff up
@mai
@mai 3 месяца назад
It doesn’t need to for these biscuits
@yyhiyee
@yyhiyee 3 месяца назад
Never mind It worked out great at the end:)
@leesandra5287
@leesandra5287 7 месяцев назад
Lover in Japanese spelling is KOHIBITO
@user-ug2px9nl2g
@user-ug2px9nl2g 3 месяца назад
Thank you for the nice receipt) Can you please advise how does that mold for biscuit callled? I haven't it and can't find it to buy(
@mai
@mai 3 месяца назад
There’s a link in the description box!
@user-ug2px9nl2g
@user-ug2px9nl2g 3 месяца назад
@@mai Thank you very much for the answer but I'm from Russia and the marketplaces from those countries don't open here may you you have link in aliexpress? Any way sorry for disturb
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