never visit paris

Yummy

Full recipe on the blog (MaiCookbook)

Vou fazer se vai prestar só Deus kkkk

Do we use salt?

It’s called san sabastian

I dont have an oven but want to make this but in a rice cooker.. Will it change much?

I love it thank you🌹

Amazing

Learn how to melt chocolate.

Love it 😊

“Just watch it” 😂

Can I add a crust to it?

Yum😍👌

Recipe please

Recipe please.thank you

Can we use condensed milk instead of cream?

What flour did you use?

The cake sinked in middle. This is incorrect the proportion is off or mixing is not proper

how do your eggs stay runny like that? i always have problems making soft boiled eggs like that.. teach me your secret oh grand master of the SANDO 😂

Girl, get you a dictionary and look up the definition of easy. Then redo the video

I’m getting ready to do this myself…..but making dough from scratch. If it turns out….or if it doesn’t….a video will surely follow.

Way she cuts looks so uncomfortable.

Can I bake it in the airfryer?

Do you use regular flour or cake flour?

What size is the ring?

من أين يمكننا الحصول على بطاقة الخبز؟ إذا كانت من صنعك هل يمكنك بيعها على أمازون؟

Very tasty and yummy ❤️

Burn cheese cake 400gr cream cheese 100 GR sugar 3 eggs 5gr vanilla extract 300gr doble cream 15gr flour 5gr corn starch

What's the good substitute for double cream? Thankieeeeee. 😊

Who has a Blow torch laying around ??? 🤷‍♂️

Thank you ❤❤

Where is the soup?? I didn’t see any gelatin for the soup dumplings. You made just pork pan fried bao buns. No soup filling

You should add the eggs separately and mix inbetween each one

they came out perfect!!! your videos make me so hungry 😭

Not really done still wet n d middle maybe 35 mins

Can I use angelfood cake mix instead of flour?

Americans got zero clue what double cream is FYI

To get best result follow the 100% the directions

They look delicious

The temperature of my oven did not work it was RAW just put it on 350

ahh omg first can i get a pin, love your videos ❤❤ i actually wanted to ask if you feel scared posting online, i am wanting to start posting daily vlogs/cooking videos but scared as people can write some really hurtful things, any tips on how to cope or what to do? 💐💕

Looks so yummy ❤

This channel is great and very entertaining to watch! Beautiful and fantastically made recipes made by a beautiful and very talented host! Brilliant

this is my FAVOURITE cake and you’re the only person whose made a recipe. Thank you it looks so yum and can’t wait to bake!!🤭😋

Great recipe, you make it look so simple! Thanks. What chocolate paste you put on the dough please, is it Nutella?

Woooooow

these looked so yummy! can’t wait to see what’s to come :)

This channel should be blasted with subscribers, likes and comments. It's so cute!

Underrated