Sho’s Kitchen offers reasonably-priced Japanese food such as Tonkatsu, Chicken
Nanban, Tempura Rolls to name a few. Prices starting from $10. He uses local
ingredients as much as possible to support local farmers and sustainability. He also
pays special attention to rice. “I always want to use rice which tastes good cold too”,
Namatame says.
The regular menu expanded by adding monthly specials. “We listen to our customers”,
Namatame says. “They want to eat some of the monthly specials regularly. So we have
been adding little by little and now our regular menu is bigger than before”. The chef can
cook not only Japanese but Italian, French, Mexican and even more based on his broad
experience working overseas for 28 years. His culinary journey abroad started in
Oregon in 1991. He then moved to Hawaii where he worked at some of the best hotels
as an executive chef through 2007. He spent 2 years at two world-class resort &
residential properties in Los Cabos, Mexico and oversaw all aspects as executive chef,
before he landed back in Hawaii at Trump Hotel Waikiki in 2009.
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5 сен 2024
