Shokupan Recipe | Amazing soft, fluffy white bread | Foodgeek Baking

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Shokupan recipe for the softest, lightest, fluffiest bread in existence. It's great for sandwiches, for toasting or just plain snacking
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#shokupan #hokkaidomilkbread #recipe

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Опубликовано:

17 фев 2023

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Комментарии : 46

@kjdude8765 Год назад

Another trick I've found to speed up the mixing process is to add the cold milk/cream to the tangzhong. That will both cool the tangzhong and warm the milk to proper temperature.

@jeffgross384 Год назад

My wife loves French Toast and I can't wait to make this bread for her to try!

@michaelcaplan1589 Год назад

Milk bread! I don't have a question -- I just wanted to thank you for a fun video, great recipes, and I'll look for these when I visit Japan in July.

@Foodgeek Год назад

Thank you

@jvallas Год назад

Milk Bread: Look up "Sando" - wonderful use of this bread with fruit and whipped cream filling.

@acolley2891 Год назад

That sounds delicious!

@Foodgeek Год назад

Sounds amazing! 😋

@jvallas Год назад

@@Foodgeek I've only made it once, but how can you not like a combo of shokupan and whipped cream? 🙃

@jvallas Год назад

@@acolley2891 It genuinely is!

@joehealy5031 Год назад

Another great lesson, you have taken a home baker outside of boston a long way in making delicious breads, THANK YOU! Hope you a fantastic year ahead, look forward to the next lesson!

@Raul28153 Год назад

Rolling it out. Yup I watched French-trained Vietnamese bakers rolling their baguettes out dead flat like that and those guys made the loveliest open-crumb baguettes.

@ArthurLaub Год назад

Thanks man! The egg salad sandwich looks awesome!

@Foodgeek Год назад

You're welcome. Yes, the egg salad is SOOOO good 🤤

@Myshelisgold 7 месяцев назад

Yum ❤

@aileensmith3062 Год назад

Extra interested in trying the egg salad recipe and results. The French toast is a definite YES. Done the Japanese milk rolls many times and we love them. This will be my first (most likely not last) attempt at this bread. as always Thank You for another great video!

@Foodgeek Год назад

Thank you ❤️ I hope you enjoy them both 🤤

@lva1021 Год назад

Beautiful bread.

@Foodgeek Год назад

Thank you

@Tenina Год назад

Love this recipe ❤

@Foodgeek Год назад

Thank you ❤️

@francisbarlow9904 Год назад

Fascinating, although my bread is usually multigrain or wholemeal - granary style. I remember talking to my Grandmother as a child (I'm 65 now) and she told me that when she was a young woman, she had to get yeast from a local brewery in order to bake. Sune have you ever tried this? I would be interested to see if there is any difference.

@BillB33525 Год назад

Looks easy to reproduce, always a winner with me.

@Foodgeek Год назад

It's really easy. Hardest part is probably the shaping 😁

@msmariasolis1 Год назад

Milk Bread!Have been trying to do a sandwich like this. We have a few sando shops around here and I have always been curious (not about their prices though). Always great videos. Thank you!

@Foodgeek Год назад

It's really amazing. I try not to make it too often so my weight won't suffer 😂

@rath60 Год назад

TLDR great recipe. I made a substitution of evaporated milk, butter, and 1% milk. HI! I made this today although I was out of milk powder. Actually, I wasn't planning on buying any. Here is what I did. I substituted the milk for evaporated milk and the cream for butter and 1% fat milk. The substitution was rather easy 100g of milk where substituted for 100g of evaporated milk, 15g of milk powder and 100g of cream where substituted for 80g of milk and 40g of butter. The butter was added to the bread after it forms a cohesive dough but before a window pain was available. I made a bit of a mistake with the yeast either mine was too old or the dough was too rich but I used (4g*3.5) 15g rather than (7g*3.5) 24.5g and I had to add the difference after about 30 min of first proof. The important point is that the dough had enough wiggle room for me to add an extra (15g*3.5) 55g of water and (1.5g*3.5) 5g of sugar while maintain excellent results.

@mattmallecoccio8378 Год назад

I appreciate you doing yeasted recipes sune because I was about as good with sourdough as I was with a Tamagatchi

@Foodgeek Год назад

Just trying to branch out a bit. I'll also go for more food-related stuff. Hope people will like it 😁

@mattmallecoccio8378 Год назад

@@Foodgeek I respect that, Sune. Branching out is a good thing

@swc2019 Год назад

Milk bread looks enticing! Why is it necessary to make the little rolls? Why not just shape into a regular loaf form?

@Foodgeek Год назад

It's for that mountainess look, but it also helps the fluffiness. Think how a croissant flakes off in layers, it's kind of the same thing here 😊

@cathehill8791 Год назад

Milk Bread! That t-shirt though! Where can I buy one?

@Foodgeek Год назад

Here: fdgk.net/buy-sotally-tober-tshirt :) Use the code SUNE29827 for 10% off :)

@cathehill8791 Год назад

@@Foodgeek thank you!

@Jahloveipraise Год назад

Those look amazing sune 👊🏾 got me thinking to make a chocolate bread. So if I did like a regular white bread recipe, any suggestions on % I should use of cocoa powder and sugar? I was thinking like 5-10% for cocoa and maybe 10-20% sugar. I don’t want it to be straight junk food but want it with a hint of chocolate and light sweetness lol

@Foodgeek Год назад

You're absolutely in the right ballpark. I'd go with 10% cocoa, 20% sugar as a starting point. Then you perfect it from there. 🤤 Let me know how it goes. You can find my email in the about section :D

@Jahloveipraise Год назад

@@Foodgeek will do, thank you sune!

@acolley2891 Год назад

Hello Sune! If I wanted the bread less brown would I omit the milk powder? Thank you. I love your recipes

@armedvsokord Год назад

Omit the egg wash or bake it with the lid on if you want it less brown. In Japan the loaves are actually square because they fill out the whole pan with the lid on.

@Foodgeek Год назад

There are two different kinds in Japan. Kaku which is the square one, and yama which is the one you see in this video :) Good tips on getting a lighter loaf :)