Shooting and Preparing a Grouse for the Oven with ITV Game Chef Mike Robinson 

In this episode Mike celebrates the Glorious Twelfth by shooting Grouse on the moors and showing you exactly how it is prepared. Tune into Part Two of this episode where Mike shows you how to cook his dish step by step. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes! You can also follow Mike and see what he is up to on his Facebook page: chefmikerobinson