Hot Smoked Trout Kedgeree - a step by step recipe by ITV Game Chef Mike Robinson (Part 2) 

In Part 2 of this episode Mike shows you how to gut the trout he caught in Part 1, then hot smoke it at home before turning it into a delicious kedgeree. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes! You can also follow Mike and see what he is up to on his Facebook Page: www.facebook/chefmikerobinson